Steamy Kitchen’s “healthy asian favorites” Cookbook | Mango Brulee Recipe #SundaySupper

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Steamy Kitchen’s

healthy asian favorites

Cookbook Giveaway

Steamy Kitchen Healthy Asian Favorites Cookbook

Update: The giveaway has ended and my winner has been picked!

I’m not sure how I came across Jaden Hair’s Steamy Kitchen website. It may have been on twitter or I may have run across her on the now defunct FoodBuzz site a few years ago.  Her site and story is so inspiring. It gives the rest of us Food Bloggers something to aspire to. 

When the opportunity came up to help spread the word about her new cook book I jumped on it.

This weeks Sunday Supper is a little different.

20 bloggers from the #SundaySupper crew will be hosting a giveaway of a copy of Jaden’s new cookbook Healthy Asian Favorites.

The book is full of great healthy Asian recipes with beautiful photography.  A cook book has got to have beautiful photography as far as I am concerned and Jaden has some mad cooking and photography skills.

I also had the honor to make one of the recipes out of the cookbook.

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Steamy Kitchen Mango Brulee Recipe

I chose to make Mango Brulee because I am a Florida gal and we have plenty of mangoes available all year-long. I chose the recipe site unseen. What a surprise I had when I had a copy of the book in my hand and saw how easy this recipe is. I had an even bigger surprise when I made the recipe and tasted it. It is so good and so easy to make.

You can find the recipe below the details.

Giveaway Details:

Here is how to enter to win. You must do both, #1 and #2, to have an eligible entry:

1. Tell me what your favorite Asian dish is in a comment below – AND – with your twitter handle in the comment. Comment must be posted by 8pm Eastern time today (Sunday, March 10, 2013).

2. Join in the conversation during the live #SundaySupper chat on twitter from 7 to 8pm Eastern Time today (Sunday, March 10, 2013). Your tweet(s) must contain the #SundaySupper hashtag. 

The winner will be chosen randomly from the eligible entries. The winner will be notified via email. Note: Giveaway open for United States residents only. Contest ends on Sunday, March 10, 2013 at 8pm Eastern Time.

 

Join the Sunday Supper Team along with Jaden Hair this Sunday at 7pm Eastern Time on twitter, just follow the #SundaySupper hashtag. We are giving away 20 copies of Steamy Kitchen’s Healthy Asian Favorites Cookbook.   You don’t want to miss this week’s #SundaySupper Event!

I’m giving away a copy of the Healthy Asian Favorites cookbook. Guess what? 19 other Sunday Supper bloggers are too. That’s 20 total chances to win. Plus we are sharing recipes from the book. Giveaway details are below. Read them carefully and be sure to follow the rules for a valid entry. Time is limited! Don’t wait, enter below then click to enter on the other 19 blogs:

Tofu-Mushroom Miso Soup 

Crispy Rice Patties

Thai Larb Lettuce Chicken Cups

Miso Cod

Sake Steamed Mussels

Salmon Honey Teriyaki

Korean Beef Bites

Mapo Tofu

Mango Brulee

We are sharing more Steamy Kitchen inspired recipes. The following Sunday Supper Contributors are joining us with some of their favorite recipes from the Steamy Kitchen website:

Follow Steamy Kitchen: Facebook | Twitter | Pinterest

Purchase Steamy Kitchen’s Healthy Asian Favorites Cookbook

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Steamy Kitchen Mango Brulee ingredients

Spices, sugar and fresh mangoes are all you need for this simple but delicious dessert recipe.

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Slice two firm mangoes

 

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Steamy Kitchen’s “healthy asian favorites” Giveaway | Mango Brulee Recipe #SundaySupper
 
Reprinted with permission from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.
Serves: serves 4
Ingredients
  • 2 mangoes
  • ¼ cup turbinado sugar
  • ⅛ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • pinch of ground nutmeg
Instructions
  1. Turn on the broiler. Position rack 6 inches below the heat source. Line a baking sheet with foil.
  2. Cut through the mangoes on either side of the pit as evenly as possible. In a small bowl, combine the remaining ingredients and sprinkle on top of each mango slice.
  3. Place the mango slices on the prepared baking sheet. Make sure the mango halves are level so the sugar does not spill out.
  4. If you need to, use crumpled tin foil to steady the mango.
  5. Broil for 3 minutes, or until the sugar has caramelized. Alternately you can use a creme brulee torch to caramelize the sugar.

Disclosure: I was provided with a copy of Steamy Kitchen’s healthy asian favorites for my review.  All opinions are my own.

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Comments

  1. says

    Wow, so gorgeous! When I saw the list of recipes that we could make for today, I saw “Mango Brulee” and assumed it was to hard (for me) to make–since I don’t make desserts. What a pleasant surprise it was when I received the book and saw the recipe. “What? It’s really that easy?” I made it last night when we had guests over for my husband’s birthday party, and they were delighted with it.

    You did the recipe proud!

  2. says

    I’m always looking for creative ways to get my daily dose of fruits and veggies, so I am happy to hear that this recipe tastes good. I’m looking forward to trying it. I like a lot of Asian dishes, including pad see ew (probably my favorite), Mongolian beef, spring rolls, and dumplings. (Twitter: @kmurrayphoto)

  3. Shannon says

    I love Asian food so much & these mango brûlée look delicious! One of my favorite Asian dishes is soba noodles that are served cold with wasabi & scallions on the side. In the summer it is so refreshing! Can’t wait for #SundaySupper @frogger097

  4. says

    Yes, I totally imagined a creme brulee when I heard the recipe name…when I saw what it actually was, I was so surprised. I am SO making this as soon as I can get my hands on a couple of beautiful mangoes! Looks awesome.

    • says

      Thank you Heather. I thought the same thing when I saw the recipe title! Creme Bruleee has been on my to do list for a long time. I was delightfully surprised when I read the recipe. It is so easy to make!

  5. Diana @GourmetDrizzles says

    What a fantastic recipe, and jealous that you get so many fresh mangoes! 😉 Can’t wait to try this one. Oh, and my fav. dish is Mongolian Beef and Twitter is @GourmetDrizzles.

  6. Anne says

    I love General Tso’s Chicken, but I’d love to branch out into more traditional Asian dishes.
    @NotherAnneOther

  7. says

    When I first saw the title of this recipe, I was thinking of the more traditional creme brulee. This is SO much easier, healthier and delish! Beautifully done!

Trackbacks

  1. Mapo Tofu Recipe from #SteamyKitchen Healthy Asian Favorites {#SundaySupper & Book Giveaway} | An Appealing Plan says:

    […] Flour on my Face […]

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