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Home » Strawberry Recipes » No Bake Strawberry Cheesecake Pie

No Bake Strawberry Cheesecake Pie

Published: Jan 15, 2018 · Modified: Nov 21, 2023 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This No-bake Strawberry Cheesecake Pie is a sweet and creamy summer dessert made with fresh, juicy 🍓strawberries. The best part?

You don't even need to turn on your oven. If you love Cheesecake recipes you will delight in this easy summer strawberry pie recipe.

Are you looking for a quick and easy way to satisfy your sweet tooth?

Look no further than this delicious no-bake strawberry cheesecake pie. In just a few minutes, you can create a creamy, dreamy dessert that will bring a smile to your face.

This easy no bake Strawberry Cheesecake Pie is made with two luscious layers of cheesecake filling. One of which is packed full of sweet diced strawberries.

No Bake Strawberry Cheesecake Pie

Read on to check out the simple steps for making this crowd-pleasing dessert.

You'll learn how to make the easy crust with graham crackers and butter, a rich and creamy filling with cream cheese and whipped topping, and a colorful topping with fresh strawberries.

Strawberry Recipes

We love fresh juicy strawberries and enjoy them all year long.

We eat them straight from the container or I include them in a strawberry recipe.

One of my favorite things to do with fresh strawberries is to take a plain vanilla cupcake and fill them with a homemade strawberry sauce.

If you've never tasted a vanilla cupcake filled with a fresh homemade strawberry filling you need to try it asap! It is delicious.

Or try this easy Strawberry Mousse recipe. It is easy to make and a delish strawberry dessert.

How to fill cupcakes with a homemade strawberry sauce filling.

I love no bake pies. They are easy to make, taste delicious and you don't have to worry about heating up the kitchen to make one.

No-bake dessert recipes are the best summer dessert recipes!

No Bake Strawberry Pie

How to make a No Bake Strawberry Cheesecake Pie

A Strawberry Cheesecake Pie starts out with a graham cracker crust. I made mine from scratch but you could also use a premade graham cracker crust from the store.

This cheesecake pie has three delectable creamy layers.  All you need to make this No Bake Strawberry Cheesecake Pie is a graham cracker crust, cream cheese, sweetened condensed milk, cool whip, a fresh lime, a small amount of sugar and some sweet Florida strawberries.

Full recipe instructions are below and can be printed.

  • First you'll beat the ingredients together to make a cheesecake filling.
  • You will then divide the cheesecake filling and spread some in the bottom of the crust.
  • Next you'll fold in some cool whip to the remaining cheesecake filling.
  • Then fold in some chopped strawberries.
  • Spread that layer over the cheesecake layer in the pie pan.
  • Now spread and mound more cool whip over the first two layers.
  • Chill, garnish with sliced strawberries and serve.

You can't get much easier then that when it comes to making a pie. All the mixing and beating is done in one bowl so cleanup is easy.

Plant City Strawberries

How To Make No Bake Strawberry Cheesecake Pie

A no bake pie like this strawberry cheesecake pie is easy to make because the filling whipped up and scooped into a classic graham cracker crust. You then pop it into the refrigerator to set up and thicken before slicing.

You may also know this type of pie as a icebox pie.

Ingredients

Scroll to the recipe card for the full list of ingredient amounts and step by step directions to make this recipe.

  • a homemade or store bought premade graham cracker crust
  • softened cream cheese
  • Cool Whip topping
  • diced fresh strawberries for the filling and a few for garnish
  • the zest and juice from 1 lime
  • granulated sugar
  • sweetened condensed milk
  • pure vanilla extract (I used my homemade vanilla extract)

Directions

  1. Beat the softened cream cheese with the sugar, zest and lime juice until smooth and creamy.
  2. Add condensed milk and beat until thickened, about 2 minutes.
  3. Remove one cup of cream cheese mixture and spread into the bottom of the pie crust.
  4. Fold 1 cup of Cool Whip into the remaining cream cheese filling until the Cool Whip is completely combined with the filling.
  5. Fold the diced strawberries in.
  6. Spread the filling over the first layer of cream cheese filling in the pie crust.
  7. Spread the remaining 2 ½ cups of Cool Whip over the strawberry cheesecake filling, mounding slightly in the center.
  8. Refrigerate over night.
  9. Before serving garnish the pie top with more fresh Florida strawberries.
  10. Makes 8 servings.

This no bake strawberry cheesecake pie is the perfect summer dessert. It is easy to make, filled with rich and creamy ingredients, and tastes delicious.

Make your own strawberry cheesecake pie today for an enjoyable summer treat everyone will love.

Let the freshness of summer strawberries take center stage and whip up a delicious ice box strawberry cheesecake pie tonight!

More No Bake Pie Recipes

  • No-Bake Strawberry Pudding Pie
  • No-Bake Lemon Cheesecake Pudding Pie
  • No-Bake Apple Pie Al La Mode
  • No-Bake Raspberry Cheesecake Pudding Pie
  • No-Bake Raspberry Cheesecake Pudding Pie

Print the No Bake Strawberry Cheesecake Pie below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Fresh from Florida No Bake Strawberry Pie via flouronmyface.com

No Bake Strawberry Cheesecake Pie

Arlene Mobley - Flour On My Face
No Bake Strawberry Cheesecake Pie is best made with fresh strawberries. No bake strawberry pies are perfect for a special occasion like Valentine's Day or just because you love fresh strawberries. This no bake pie recipe is easy to make and delicious to eat.
5 from 4 votes
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 351 kcal

Ingredients  

  • 8 oz cream cheese (softened)
  • 3 ½ cups Cool Whip (divided)
  • ½-3/4 cups diced strawberries
  • 1 whole lime ((zested and Juiced))
  • ¼ cup sugar
  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract (I used my homemade vanilla extract)
  • 20 whole fresh strawberries for garnish
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Instructions 

  • Beat the softened cream cheese with the sugar, zest and lime juice until smooth and creamy.
  • Add condensed milk and beat until thickened, about 2 minutes.
  • Remove one cup of cream cheese mixture and spread into the bottom of the pie crust.
  • Fold 1 cup of Cool Whip into the remaining cream cheese filling until the Cool Whip is completely combined with the filling.
  • Fold the diced strawberries in.
  • Spread the filling over the first layer of cream cheese filling in the pie crust.
  • Spread the remaining 2 ½ cups of Cool Whip over the strawberry cheesecake filling, mounding slightly in the center.
  • Refrigerate overnight.
  • Before serving garnish the pie top with more fresh Florida strawberries.
  • Makes 8 servings.

Nutrition

Serving: 1ServingCalories: 351kcalCarbohydrates: 54gProtein: 7gFat: 14gSaturated Fat: 8gCholesterol: 43mgSodium: 143mgPotassium: 711mgFiber: 8gSugar: 41gVitamin A: 534IUVitamin C: 218mgCalcium: 177mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Donna @ Modern on Monticello

    July 05, 2023 at 11:55 am

    5 stars
    Thank you for sharing this recipe this week. It looks delicious and so easy to make. I definitely pinned this one and also chose it for a feature. #HomeMattersParty

    Reply
  2. Food nutters

    June 28, 2023 at 4:35 am

    5 stars
    What a cool idea! I'll try to make this with dates & almond crust; hope it works out. Thanks 🙂

    Reply
  3. Laura @ Our Grand Lives

    June 27, 2023 at 10:22 am

    It's strawberry season and this looks like a great recipe to use with some of my bounty! Thank you!

    Reply
  4. Kimberly Moretz

    May 21, 2015 at 10:57 am

    Memorial Day is this weekend and Im going to decorate it with strawberries AND blueberries to make it red, white, and blue.

    Reply
    • Arlene Mobley

      May 21, 2015 at 11:32 am

      Kimberly

      That is a great idea! Have a safe and happy holiday weekend!

      Reply
      • Cynthia

        September 07, 2015 at 10:12 pm

        5 stars
        Thank you for sharing this great recipe...I'm a big baker, butbwithis 100 degree weather was looking for something that didn't require the oven.... so made this yesterday and it's delicious. I didn't see in the instructions what to do with the vanilla, I actually left it out and then realized it was in the list of ingredients, just not in the instructions, but it was still delicious. Will be making again. Thank you.

      • Arlene Mobley

        September 08, 2015 at 11:29 pm

        Hi Cynthia

        Glad you enjoyed the recipe!

  5. Mary

    March 10, 2015 at 10:12 pm

    I like this reciep can you please tell me what is cool whip.?

    Reply
    • Arlene Mobley

      March 11, 2015 at 9:11 am

      Mary

      Cool Whip is a whipped cream like topping. You can find it in the freezer section at most grocery stores. The Cool Whip Frosting is different but is found in the freezer section also.

      Reply
  6. Elizabeth

    February 26, 2015 at 5:47 pm

    The lime and sweetened condensed milk make this sound delicious! Thank you for sharing. I have some strawberries in my fridge!

    Reply
    • Arlene Mobley

      February 27, 2015 at 2:27 am

      Elizabeth

      Thank you! Enjoy

      Reply
  7. Heaven

    February 26, 2015 at 1:55 am

    I am so jealous of your beautiful strawberries. I've pinned your recipe for when I can make them with my own garden berries in July.

    Reply
    • Arlene Mobley

      February 26, 2015 at 2:02 am

      Heaven

      Thank you but I am so jealous that you have your own strawberry garden!

      Reply
  8. Lisa @ Fun Money Finds

    February 25, 2015 at 12:39 pm

    I popped in because the cheesecake looked so yummy but I'm even more excited about the snap bean recipe now. I cook them all the time and it's fun to try something new...yours look delicious!

    Reply
    • Arlene Mobley

      February 26, 2015 at 2:04 am

      Lisa

      So glad you stopped by. Enjoy both recipes!

      Reply
  9. Carole

    February 22, 2015 at 7:22 pm

    This looks and sounds so incredibly delicious! Cheesecake is my husband's fav and I'll have to make this for him. Stopping by from Motivation Monday!

    Reply
    • Arlene Mobley

      February 22, 2015 at 8:05 pm

      Carole Thanks for stopping by!

      Reply
  10. Eli@coachdaddy

    February 17, 2015 at 11:24 am

    5 stars
    your post makes me miss Florida! Also, to make something like this, I'd better start right when I get home from the store. Strawberries don't last long with my kids around.

    Reply
    • Arlene Mobley

      February 17, 2015 at 12:48 pm

      Eli

      Thanks for stopping by. I have the same problem. I have to stash my strawberries for my recipes.

      Reply
5 from 4 votes

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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