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Home » Kids Food » How To Make Peach Fruit Roll-Ups

How To Make Peach Fruit Roll-Ups

Published: Sep 28, 2016 · Modified: Jun 11, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Have you ever wondered how easy it might be to make homemade fruit roll-ups? I thought so. That's why I am sharing this How to Make Peach Fruit Roll-Ups post with you today.

How to make homemade Peach Fruit Roll-Ups or Peach fruit leather recipe via flouronmyface.com

It's pretty easy and boy they taste so good. Homemade fruit roll-ups or homemade fruit leather is so much better for you than store bought fruit roll ups because you are using fresh fruit and have control over the amount of sugar that goes into this favorite kid snack.

How to make Fruit Roll Ups or homemade fruit leather with the Ball freshTech Sauce Maker via flouronmyface.com

Disclosure: Ball Canning supplied me with the freshTECH Harvest Pro Sauce Maker to try out. Some links in this post are affiliate links.

About the Ball freshTECH Harvest Pro Sauce Maker

Back over the summer I had a chance to test out the freshTECH Harvest Pro Sauce Maker from Ball Canning. You may have seen my Roasted Tomatillo Salsa recipe I made using the (affiliate link)  freshTECH Harvest Pro Sauce Maker.

Roasted Tomato Salsa recipe via flouronmyface.com #ad #canitforward

My recipe won the blogger Can Off competition Ball hosted during the 2016 Can It Forward event! Ball demoed my recipe during the live event. It was very exciting!

Using the freshTECH Harvest Pro Sauce Maker for other recipes

What I love about the freshTECH Harvest Pro Sauce Maker is that you can make some many other recipes besides tomato sauce with it.

You can make Tomato Sauce, Tomato Paste, Marinara, Ketchup, Pico de Gallo, Salsa Verde, Applesauce, Pearsauce, Salsa, Barbecue sauce, Fruit Jam, Hummus, Pesto, Refried Beans, Soup, Baby Food and Purees. If you love using fresh vegetables and fruits then there is no telling all the other recipes you'll be able to think up once you own the Pro Sauce Maker.

Peaches in the freshTech Sauce Maker via flouronmyface.com

Making Peach Roll-Ups

If you don't have a freshTECH Harvest Pro Sauce Maker you can still make this Peach Fruit Roll-Ups recipe but you will have to peel, pit, chop and puree the peaches by hand. A strong blender will work for pureeing the peaches.

That is a lot of work! but homemakers do it every day and have been for hundreds of years so don't think you need the freshTECH Harvest Pro Sauce Maker to make fruit roll ups but compared to an expensive blender you can buy the freshTECH Harvest Pro Sauce Maker for about a quarter of the price.

Making fruit Roll-Ups via flouronmyface.com

The freshTECH Harvest Pro Sauce Maker is a bit of an investment but if you make a lot of homemade recipes using fresh fruits and vegetables it might be an investment you are willing to make. It saves so much time. I really couldn't believe how fast processing the fresh peaches was while I was making this fruit rollup recipe.

homemade fruit leather via flouronmyface.com

Christmas Gifts for Foodies

The freshTECH Harvest Pro Sauce Maker would make an excellent Christmas gift for the foodie in the family. Anyone who loves to can homemade fruits and vegetables would love the freshTECH Harvest Pro Sauce Maker and if you want to make homemade baby food and can salsa this is an appliance that can be used for many different types of food not just canning.

Peach Fruit Leather recipe via flouronmyface.com

How To Make Peach Fruit Roll-Ups

Ingredients

  • 2 teaspoons Ball Fruit Fresh (a life saver when it comes to fruit that browns once cut!)
  • 3 tablespoons cool water
  • 9 large Peaches or Nectarines (8-9 cups peach slices.)

Directions

  1. Preheat oven to the lowest setting. Mine is 170 F. degrees.
  2. Set up the BALL® FRESHTECH HARVESTPRO™ SAUCE MAKER with the small screen.
  3. Place the BALL® FRESHTECH HARVESTPRO™ SAUCE MAKER on a surface that is large enough to accommodate the sauce maker, the large baking sheet and a medium size bowl.
  4. Mix the Ball Fruit Fresh with the water in a large bowl.
  5. Pit and slice the peaches, leaving the skin on into the bowl of Fruit Fresh and water.
  6. Toss the peaches each time you add more to the bowl.
  7. Once all the peaches are sliced set the Harvest Pro up and place the bowl under the shoot and the baking sheet under the expel mouth.
  8. Fill the top with peach slices and turn the machine on.
  9. Make sure the bowl is in place to catch the peach peels and the baking sheet is in position to catch the peach puree.
  10. Continue feeding peach slices in until you run out of fruit.
  11. Turn the machine off.
  12. Use an offset spatula to smooth out the top of the peach puree.
  13. Carefully place the baking sheet in the warm oven.
  14. Bake for 8 to 12 hours or until lightly tacky when touched.
  15. Remove from oven and cool.
  16. Place a new piece of parchment paper on top of the fruit leather.
  17. Cut into strips and remove the piece of parchment paper that had been baked from the back of each strip.
  18. Roll each strip up and type with a piece of ribbon or twine.
  19. Store in an airtight container.

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Homemade peach fruit leather roll ups on a wooden cutting board.

How To Make Peach Fruit Roll-Ups

Arlene Mobley - Flour On My Face
Easily make your own homemade fruit roll-ups or fruit leather with the Ball freshTECH Harvest Pro Sauce Maker
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Prep Time 30 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 30 minutes mins
Course Snack
Cuisine American
Servings 18 Servings
Calories 36 kcal

Ingredients  

  • 2 teaspoons Ball Fruit Fresh (a life saver when it comes to fruit that browns once cut!)
  • 3 tablespoons cool water
  • 9 large Peaches or Nectarines (8-9 cups peach slices.)
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Instructions 

  • Preheat oven to the lowest setting. Mine is 170 F. degrees.
  • Line a large baking sheet with parchment paper.
  • Mix the Ball Fruit Fresh with the water in a large bowl.
  • Pit, peel and slice the peaches and add them to the bowl of Fruit Fresh and water. (see notes)
  • Toss the peaches each time you add more to the bowl to prevent browning.
  • Puree the peaches in a blender.
  • Spread the peach puree over the parchment paper leaving about a ¼ empty.
  • Carefully place the baking sheet in the warm oven.
  • Bake for 8 to 12 hours or until lightly tacky when touched.
  • Remove from oven and cool.
  • Place a new piece of parchment paper on top of the fruit leather.
  • Cut into strips and remove the piece of parchment paper that had been baked from the back of each strip.
  • Roll each strip up and type with a piece of ribbon or twine.
  • Store in an airtight container.

Recipe Expert Tips

  • I used the (affiliate link) BALL® FRESHTECH HARVESTPRO™ SAUCE MAKER with the small screen to make the peach puree. If you do not have an appliance to puree the peaches you can use a blender. Peel the peaches if using a blender or food processer.

Nutrition

Serving: 1Serving | Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 166mg | Fiber: 1g | Sugar: 7g | Vitamin A: 285IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Jamie

    October 08, 2016 at 5:02 pm

    Those turned out great! Pinning to try for my family! 🙂 Thank you for sharing this with us at the #HomeMattersParty

    Reply
  2. Michelle

    October 06, 2016 at 12:06 am

    Sounds like a fantastic kitchen gadget!
    The roll-ups look great too"

    Reply
    • Arlene Mobley

      October 06, 2016 at 12:10 am

      Michelle

      Thanks. It is a handy appliance to have on hand.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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