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Home » Instant Pot Recipes » Instant Pot Corn Dog Bites

Instant Pot Corn Dog Bites

Published: May 13, 2019 · Modified: Jan 12, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Instant Pot Corn Dog Bites are sure to become one of your go-to lunch options for the kids this summer.

These mini little corn dog bites are easy to make, quick to cook without turning the oven on and the perfect size for little hands.

I think these Corn Dog Bites are one of the cutest Instant Pot recipes I have made yet! The kids are going to love them.

Instant Pot Corn Dog Bites served on a teal glass plate with a cup of ketchup and sliced strawberries for a summer time lunch.

Kid Friendly Instant Pot Recipes

Summer is almost here and the kids will be home all day. What are you going to feed the kids for lunch?

Instant Pot Corn Dog Bites are fun food for kids and are so easy to make that you can make them and serve them for lunch quickly.

Or you can premake a couple of batches of Instant Pot Corn Dog Bites and stick them in the freezer.

When you are short on time you can pop these mini corn dog bites into the microwave for a couple of seconds and lunch is done in the blink of an eye.

A blue plate with Instant Pot Corn Dog Bites and fresh sliced strawberries.

This kid-friendly Instant Pot recipe is perfect for lunch or dinner.

To make Instant Pot Corn Dog Bites you only need a couple of ingredients.

A box of Jiffy Corn Muffin Mix, an egg, some milk and a couple of hot dogs.

Instant Pot Accessories

To make the Instant Pot Corn Dog Bites all you do is mix the corn muffin mix following the directions on the box.

You will need an (affiliate link) Silicone Egg Bites Mold. I bought mine on Amazon.

Instant Pot Silicone Egg Bites Mold filled with corn dog bites batter

I also bought the (affiliate link) Instant Pot Silicone Sling which makes loading and unloading the egg bites mold so much easier.

Instant Pot Silicone Sling used to make mini corn dog bites

You've probably seen that you can make a sling with some aluminum foil and it does work.

I used a homemade aluminum sling when I made my Instant Pot Eggnog Cheesecake back during the holidays.

But now I have the silicone sling and it is so much easier to use to load and unload the egg bites mold.

It also makes making Instant Pot Hard Boiled Eggs so much easier.

Freshly made Instant Pot Corn Dogs bites served with fresh strawberries and ketchup for lunch or dinner.

Instant Pot Bites recipes

Keep an eye out because I can't wait to share some of the other Instant Pot Bites recipes I have been making.

I love the egg bites silicone mold.

It is so fun to make these kid-friendly Instant Pot recipes!

How To Make Instant Pot Corn Dog Bites

Ingredients 

  • 8.5 oz box Jiffy corn muffin mix (or homemade cornbread batter)
  • 1 large egg
  • ⅓ cup of milk
  • 4 hot dogs (I used Oscar Meyer Cheese Hot Dogs)

Directions 

  1. Place one cup of water into the bottom of a 6 quart Instant Pot.
  2. In a small bowl mix the corn muffin mix, large egg and ⅓ cup of milk following the directions on the box.
  3. Next, cut each hot dog into 3 evenly sized pieces.
  4. Fill each well in a silicone bites mold about halfway full. Stick a piece of hot dog into the center of the corn muffin batter.
  5. Add just enough corn muffin batter to each well to cover the hot dog piece. Do not overfill. Each well should be about ¾ full. Place the silicone mold lid on top making sure it has "snapped" in place.
  6. Place the filled silicone bites mold on top of a silicone Instant Pot sling or make a sling out of aluminum foil (see my Instant Pot Cheesecake recipe for an example).
  7. If using two bites molds fill the second mold, attach the lid and place it on top of the first filled mold in the sling. Pick the sling up by the handles and lower the filled bites mold down into the Instant Pot.
  8. Secure the handles and twist the Instant Pot lid on. Push the valve to the sealing position.
  9. Push the manual button and set the time for 10 minutes. Once the Instant Pot has finished the pressure cooking allow the Instant Pot to naturally release the steam for 5 minutes. Carefully push the valve to the releasing position. Once all the steam has released twist the Instant Pot lid off away from your face.
  10. Open the handles of the sling and carefully lift the sling with the cooked Instant Pot corn dog bites from the Instant Pot.
  11. Remove the plastic lid from the silicone mold. Place a saucer on top of the silicone mold and flip over. Gently push each corn dog bite out of the mold.
    Serve with ketchup or honey mustard.
  12. Makes 7 to 8 corn dog bites.

Instant Pot accessories used for this recipe.

  • OXO Good Grips, Pressure Cooker Bakeware Sling
  • 2 Packs Silicone Egg Bites Molds 

Print or Pin the Instant Pot Corn Dog Bites recipe below

 

Mini Corn Dog Bites served with ketchup on a blue plate.

Instant Pot Corn Dog Bites

Arlene Mobley - Flour On My Face
15 minute Instant Pot Corn Dog Bites is an easy lunch or dinner recipe for the kids this summer. Bite size corn dog bites are easy to make in the Instant Pot. This fun food for the kids will fast become a favorite.
5 from 10 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Dish, Snack
Cuisine American
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Servings 7 Corn Dog Bites
Calories 163 kcal

Ingredients  

  • 8.5 oz box Jiffy corn muffin mix (or homemade cornbread batter)
  • 1 large egg
  • ⅓ cup milk
  • 4 regular hot dogs
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Instructions 

  • Place one cup of water into the bottom of a 6 quart Instant Pot.
  • In a small bowl mix the corn muffin mix, large egg and ⅓ cup of milk following the directions on the box.
  • Next, cut each hot dog into 3 evenly sized pieces.
  • Fill each well in a silicone bites mold about halfway full. Stick a piece of hot dog into the center of the corn muffin batter.
  • Add just enough corn muffin batter to each well to cover the hot dog piece. Do not overfill. Each well should be about ¾ full.
  • Place the silicone mold lid on top making sure it has "snapped" in place. Place the filled silicone bites mold on top of a silicone Instant Pot sling or make a sling out of aluminum foil (see my Instant Pot Cheesecake recipe for an example).
  • If using two bites molds fill the second mold, attach the lid and place it on top of the first filled mold in the sling. Pick the sling up by the handles and lower the filled bites mold down into the Instant Pot.
  • Secure the handles and twist the Instant Pot lid on. Push the valve to the sealing position.
  • Push the manual button and set the time for 10 minutes. Once the Instant Pot has finished the pressure cooking allow the Instant Pot to naturally release the steam for 5 minutes.
  • Carefully push the valve to the releasing position. Once all the steam has released twist the Instant Pot lid off away from your face.
  • Open the handles of the sling and carefully lift the sling with the cooked Instant Pot corn dog bites from the Instant Pot.
  • Remove the plastic lid from the silicone mold. Place a saucer on top of the silicone mold and flip over. Gently push each corn dog bite out of the mold.
  • Serve with ketchup or honey mustard.
  • Makes 7 to 8 corn dog bites.

Video

Recipe Expert Tips

  • Do not over fill the molds or the muffin mix will spill out.

Nutrition

Serving: 1Corn Dog Bites | Calories: 163kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 300mg | Potassium: 65mg | Fiber: 2g | Sugar: 8g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out my Instant Pot recipe page for more easy Instant Pot recipes.

Easy Instant Pot Recipes from Flour On My Face

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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