• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Vegetarian Recipe » Fresh Vegetable Grilled Vegetable Sandwich

Fresh Vegetable Grilled Vegetable Sandwich

Published: Jul 4, 2014 · Modified: Apr 10, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Grilled Vegetable Sandwich

Disclosure: This Grilled Vegetable Sandwich recipe has been sponsored by Mezzetta®. All opinions are my own.

The sandwich rules around my house. We eat them all the time. We will eat them for lunch and dinner. Sandwiches make my life easy.

Today I decided to make a Grilled Vegetable Sandwich using fresh vegetables. 

Grilled Vegetable Sandwich with fresh eggplant and a spicy chili-sauce mayonnaise

 

I was looking for something a little more than some lunch meat thrown together for today.

With all the fresh from Florida summer vegetables available this time of year I decided to make something special for lunch today.

Making a grilled vegetable sandwich is a little more work but it is so good that the extra work is worth it.

Since I own an electric grill I can throw some vegetables on there and have a bunch ready in no time.

Grilled eggplant cooking on an electric grill

I also made a special Red Hot Chili Pepper Mayo sandwich spread for my Grilled Vegetable Sandwich using Mezzetta® Red Hot Chili Pepper Everything Spread.

I love the Mezzetta® Everything spreads.

I have tried the Sun Dried Roasted Tomato Everything Spread and the Red Hot Chili Pepper Everything spreads.

They both taste awesome and are a low carb spread alternative if you are eating a low carb diet and want to add flavor to sandwiches and wraps.

To make this grilled vegetable sandwich the first thing you need to do is make the Red Hot Chili Pepper sandwich spread by mixing 1 ½ tablespoons Mezzetta® Red Hot Chili Pepper Everything Spread and ½ cup mayo. Mix well and cover.

Place in the refrigerator while you make the grilled vegetables.

Red-Hot-Chili-Pepper-Sandwich-Spread

For my Grilled Vegetable Sandwich, I decided to grill fresh eggplant, yellow squash, zucchini, and red onion.

Prepare the vegetables by slicing them into about ¼ inch thick slices.

Place them on a cookie sheet and brush them with olive oil, chopped garlic, chopped fresh rosemary, salt, and pepper.

Grill them 5-8 minutes on the first side. Turn them and grill them another 5-8 minute. Remove the vegetables from the grill and assemble your sandwich.

How to make Grilled Vegetable Sandwich

Ingredients

  • ½ cup mayo
  • 1½ tablespoons Mezzetta® Red Hot Chili Pepper Everything Spread
  • ½-¾ cups olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh minced rosemary
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 eggplant, sliced into about ¼ inch slices
  • 1 yellow squash, sliced into ¼ inch slices
  • 1 zucchini, sliced into ¼ inch slices
  • 1 red onion, sliced into ¼ inch slice

 

Directions

  1. To make the spicy chili pepper mayo sandwich spread mix together the ½ cup mayo and 1½ tablespoons Mezzetta® Red Hot Chili Pepper Everything Spread, cover and refrigerate until ready to use.

To Grill the Vegetables

  1. Mix the olive oil, minced garlic, fresh minced rosemary, salt and pepper in a bowl. Set aside while cutting vegetables
  2. Slice the vegetables to about ¼ inch thickness.
  3. Arrange on a cookie sheet and brush both sides of the vegetables with the olive oil mixture.
  4. Place vegetables on a hot grill and grill for 6-8 minutes on both sides.
  5. To assemble the sandwich
  6. Use bread of choice.
  7. Spread a thick layer of the Red Hot Chili Pepper sandwich spread on the bread.
  8. Layer the roasted vegetables.
  9. Top with lettuce and tomato (optional)

Grilled Eggplant vegetable sandwich recipe

Print the Grilled Vegetable Sandwich recipe below.

Grilled Vegetable Sandwich with olives on a cutting board.

Grilled Vegetable Sandwich

Arlene Mobley - Flour On My Face
Grilled eggplant, yellow squash, zucchini, and red onions are piled high on a roll for the perfect summer recipe. Make a grilled vegetable sandwich with a combination of your favorite summer vegetables.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 519 kcal

Ingredients  

  • ½ cup mayo
  • 1½ tablespoons Red Hot Chili Pepper Everything Spread
  • ½-¾ cups olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh minced rosemary
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 medium eggplant sliced into about ¼ inch slices
  • 1 large yellow squash sliced into ¼ inch slices
  • 1 medium zucchini sliced into ¼ inch slices
  • 1 medium red onion sliced into ¼ inch slice
Follow Flour On My Face on Pinterest

Instructions 

Make the Chili Sauce Sandwich Spread

  • To make the spicy chili pepper mayo sandwich spread mix together the ½ cup mayo and 1½ tablespoons Red Hot Chili Pepper Everything Spread, cover and refrigerate until ready to use.

Grilled the vegetables

  • Mix the olive oil, minced garlic, fresh minced rosemary, salt and pepper in a bowl. Set aside while cutting vegetables
  • Slice the vegetables to about ¼ inch thickness.
  • Arrange on a cookie sheet and brush both sides of the vegetables with the olive oil mixture.
  • Place vegetables on a hot grill and grill for 6-8 minutes on both sides.

To Assemble the sandwich

  • Use bread of choice.
  • Spread a thick layer of the Red Hot Chili Pepper sandwich spread on the bread.
  • Layer the roasted vegetables.
  • Top with lettuce and tomato (optional)

Nutrition

Serving: 1Sandwich | Calories: 519kcal | Carbohydrates: 15g | Protein: 3g | Fat: 51g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 527mg | Potassium: 662mg | Fiber: 5g | Sugar: 9g | Vitamin A: 321IU | Vitamin C: 28mg | Calcium: 46mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
« Kansas City Style Baby Back Ribs
Healthy Raspberry Kefir Ice Pops #KefirCreations »
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Karly

    July 19, 2014 at 1:53 pm

    This is my kind of sandwich! Thanks for linking up with What's Cookin' Wednesday!

    • Arlene Mobley

      July 19, 2014 at 2:48 pm

      Karly

      Thank you!

  2. kristi@ishouldbemoppingthefloor

    July 18, 2014 at 1:37 pm

    This looks amazing, Arlene! Thank you bunches for linking up and partying with us!

    • Arlene Mobley

      July 19, 2014 at 10:41 am

      Kristi

      Thank you!

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Summer Food Preserving

Fresh From Florida, Ciitrus, backyard citrus recipes, Citrus Marmalade,

Citrus Marmalade Recipe

A bowl filled with pitted cherries.

Best Cherry Pitter for Pitting Fresh Cherries

A canning jar filled with Habanero Apricot Jelly on a yellow cloth napkin.

Habanero Apricot Jelly Sweet and Spicy

A tall mason jar overflowing with dehydrated spinach leaves.

How to Dehydrate Spinach

More Food Preserving;

Canning

A stack of canning jars filled with sweet and spicy peach jalapeno jam.

Peach and Jalapeno Jam

Overhead image of a crock filled with kosher dill barrel pickles.

How To Make Kosher Dill Barrel Pickles

57 Canning Recipes roundup featured image

57 Canning Recipes

A bowl filled with pitted cherries.

Best Cherry Pitter for Pitting Fresh Cherries

Blueberry Pepper Jam in a 4 oz canning jar.

Blueberry Pepper Jam

Strawberry Shortcake made with homemade strawberry pie filling

Strawberry Pie Filling Recipe

More Canning Recipes;

Drinks

Garden party Bigilo Raspberry Iced Tea on a bench.

Bigelow Tea Earth Day Tea Party

A high bal glass filled with homemade Horchata with a sugar rimmed edge.

How To Make Homemade Horchata

Strawberry Mojito served in a tall glass with berries, lime wedge and mint.

Strawberry Mojito

Lipton Tea and Honey Sangria Mocktail #FamilyTeaTime

Lipton Green Tea and Honey Sparkling Sangria Mocktail

More Drinks;

Herbs

Tall glasses filled with Pineapple Sage Mojito cocktail on a serving tray with fresh pineapple and fresh mint.

Sweet Summer Pineapple Sage Mojito recipe

Overhead of a salad plate with a serving of tomato salad.

Tuscan Tomato Mozzarella Salad

Crock Pot Garlic Herb Chicken recipe via flouronmyface.com

Crock Pot Garlic Herb Chicken

Slices of marinated mozarella cheese on slices of bread.

Marinated Mozzarella

More Herb Recipes;

Pasta Salad Recipes

Glass bowl filled with broccoli and tomato pasta salad.

Broccoli and Tomato Pasta Salad

Kraft Zesty Garden Pasta Salad

Italian Garden Pasta Salad Recipe

pasta salad recipe, sour cream pasta salad recipe, sour cream cheddar pasta salad

Sour Cream Cheddar Pasta Salad

Tuna Pasta Salad recipe served on a Fiestware saucer and in a vintage Pyrex nesting bowl.

Creamy Tuna Pasta Salad Recipe

More Pasta Salads;

Freezer Meals

Freezer Meals-Sloppy Joes Recipe

Salsa Chicken ingredients in a freezer bag.

Freezer Meals Crock Pot Salsa Chicken

Freezer Meal Sausage Garbanzo Bean Soup recipe with crock pot and stove top cooking directions.

Freezer Meal Sausage Garbanzo Bean Soup

English Muffin Breakfast sandwiches on a wooden cutting board.

English Muffin Breakfast Sandwiches

More Freezer Meals;

Crock Pot Recipes

Buffalo Ranch Chicken Casserole on a dinner plate

Crock Pot Buffalo Ranch Chicken Casserole

Dinner plate with a serving of orange chicken and asparagus.

Crock Pot Orange Chicken with Sweet Potatoes

Loaded Potato Soup in a blue pot.

Crock Pot Loaded Potato Soup

Cheesy chicken sandwich with chips and pickles.

Crock Pot Hot Cheesy Chicken Sandwiches

Close up of a serving spoonful of creamy crock pot macaroni and cheese.

Creamy Crock Pot Macaroni and Cheese (with Velveeta)

Crock Pot Mexican Pulled Pork Tacos

More Crock Pot Recipes;

Instant Pot Recipes

A plate with creamy chicken tacos covered in shredded cheese.

Creamy Chicken Tacos (30 Minute Meal)

A quart jar filled with pumpkin puree made using an Instant Pot.

How To Make Instant Pot Pumpkin Puree

Serving red beans and rice in a red bowl on a teal napkin.

Cajun Style Instant Pot Red Beans and Rice

A light blue plate with a serving of cooked spaghetti noodles with 3 meatballs with spaghetti sauce on top of the pasta

How To Make Instant Pot Meatballs

Mini Corn Dog Bites served with ketchup on a blue plate.

Instant Pot Corn Dog Bites

a grey dinner plate with 2 chicken tacos made with flour tortillas topped with shredded cheese, lettuce, and homemade mango salsa

Easy Instant Pot Chicken Tacos

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2022 Flour On My Face

27 shares