Crock Pot Hot Cheesy Chicken Sandwiches

Crock Pot Hot Cheesy Chicken Sandwiches

Crock Pot Hot Cheesy Chicken Sandwiches is the perfect leftover chicken or rotisserie chicken crock pot recipe.

When you start with leftover cooked chicken or a store-bought or a crock pot rotisserie chicken you’ve made it takes all the hard work out of making a delicious hot chicken sandwich recipe for the family.

Crock Pot Rotisserie Chicken to the rescue!

Not long ago I shared a crock pot recipe for Crock Pot Rotisserie Chicken.

If you love cooking a whole chicken in the crock pot because it tastes so good and makes life easier you may want to make a crock pot rotisserie chicken to use the shredded chicken meat for this Crock Pot Hot Cheesy Chicken Sandwiches recipe.

If not you can use any leftover cooked chicken you have on hand to make this Crock Pot Hot Cheesy Chicken Sandwiches.

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If you are a meal planner you might already have a freezer bag or two full of cooked shredded chicken that you can turn into a new recipe like Crock Pot Hot Chicken Sandwiches.

These Crock Pot Hot Cheesy Chicken Sandwiches can be served on buns or would be delicious served over toast.

It reminds me of a warm chicken salad. These hot chicken sandwiches would be good for lunch, dinner or a special day when you are serving a crowd.

For more easy Crock Pot recipes

Because I know you love Crock Pot recipes as much as I do head over to my main Crock Pot Recipes page where you will find links to all my crock pot recipes. Flour On My Face is the ultimate resource for easy crock pot recipes for busy families! Take a look around!

Can’t get enough of Crock Pot Chicken Recipes? Head over to my Crock Pot Chicken recipes page where you will find links to all of my Crock Pot Chicken recipes.

How To Make Hot Chicken Sandwiches

Ingredients

• 6 cups diced, cooked chicken (I used my Crock Pot Rotisserie Chicken)
• 1 cup sliced celery
• 2 cups diced onion
• 1 cup Hellman’s Mayonnaise
• 3/4 cup milk
• 3 cups shredded cheddar cheese, divided
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• Hamburger Buns

Directions

1. Place all of the ingredients except one cup of the shredded cheese and the buns in a crock pot.
2. Cover and cook on low for 3-4 hours, mixing occasionally.
3. Before serving sprinkle remaining 1 cup of cheese over the top of the ingredients in the crock pot and cover.
4. Serve over toast or on hamburger buns once the cheese has melted.
5. Makes 8 servings.

Print this Crock Pot Hot Cheesy Chicken Sandwiches recipe below

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