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Home » Crock Pot Recipes » Crock Pot French Dip Sandwiches

Crock Pot French Dip Sandwiches

Published: Sep 29, 2017 · Modified: Apr 13, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This Crock Pot French Dip Sandwiches recipe is one of the easiest crock pot hot sandwich recipes you will ever make.

Or need something you can feed a crowd during game day?

Three simple ingredients and you can be munching on one of the tenderest steak sandwiches you have ever eaten.

Easy 3 ingredient Crock Pot French Dip Sandwiches via flouronmyface.com

Easy Crock Pot French Dip Sandwich

When I say easy I mean easy. This Crock Pot French Dip Sandwiches recipe has 3 main ingredients.

You'll need thinly sliced beef, Au Jus Gravy Mix and sandwich rolls or some type of bread to make your french dip sandwiches on.

A thick sub roll or kaiser roll is perfect.

Regular sandwich bread is too thin but if that's all you have you could make open-faced french dip sandwiches by spreading the tender meat and gravy over a toasted slice of bread.

You'll need a knife and fork to eat it this way but hey whatever works.

I grew up eating open-faced sandwiches.

My mom would make Chicken A La King and spread it over a piece of toasted white bread.

Cheese or no cheese?

Whether you top these Crock Pot French Dip Sandwiches with cheese is up to you. If you like the idea of cheese on your French Dip Sandwich go ahead and add it.

I spread a little butter on these sub rolls and lightly toasted it under the broiler.

Then I loaded it up with the tender slices of beef and onions, topped the steak sandwich with some shredded cheddar cheese then melted the cheese under the broiler before serving these moist and tender Crock Pot French Dip Sandwiches.

3 Ingredient Slow Cooker French Dip Sandwich Recipe via flouronmyface.com

If I would have had some sliced Swiss or provolone cheese on hand I am pretty sure these French Dip Sandwiches would have tasted just like beefy Crock Pot French Onion Soup. 

Easy Crock Pot Slow Cooker French Dip Sandwich recipe via flouronmyface.com

How To Make Crock Pot French Dip Sandwiches

Ingredients

  • 2 envelopes Au Jus Gravy Mix
  • 6 cups of water
  • 2 ½ to 3 lbs. Thin Cut Sirloin Tip Steak
  • 1 small onion, thinly sliced (optional)
  • sub rolls
  • Cheddar or Provolone cheese (optional)

Recipe Directions

  1. Mix the two envelopes of Au Jus Gravy mix with 6 cups of water in a 4-quart crock pot slow cooker.
  2. Cut the sirloin tip steak into strips and add to the crock pot along with the sliced onion.
  3. Toss well.
  4. Cover and cook on low for 4-6 hours.
  5. When done divide the tender pieces of steak between 4 toasted sub rolls, add a slice of cheese to each sandwich if desired and melt under the broiler in your oven.
  6. Serve with the Au Jus gravy for dipping.
  7. Makes 4 - 6 servings.

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Print the Crock Pot French Dip Sandwiches Recipe below

French Dip Sandwich on a plate.

Crock Pot French Dip Sandwiches

Arlene Mobley - Flour On My Face
This Crock Pot French Dip Sandwiches recipe is one of the easiest crock pot hot sandwich recipes you will ever make. Need something you can feed a crowd during? Three simple ingredients and you can be munching on one of the tenderest steak sandwiches you have ever eaten.
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Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
Share by Text
Servings 6 Servings
Calories 412 kcal

Ingredients  

  • 2 envelopes Au Jus Gravy Mix
  • 6 cups water
  • 2 ½ to 3 lbs Thin Cut Sirloin Tip Steak
  • 1 small small onion (thinly sliced (optional))
  • 6 medium sub rolls
  • Cheddar or Provolone cheese (optional)
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Instructions 

  • Mix the two envelopes of Au Jus Gravy mix with 6 cups of water in a 4 quart crock pot slow cooker.
  • Cut the sirloin tip steak into strips and add to the crock pot along with the sliced onion.
  • Toss well.
  • Cover and cook on low for 4-6 hours.
  • When done divide the tender pieces of steak between 4 toasted sub rolls, add a slice of cheese to each sandwich if desired and melt under the broiler in your oven.
  • Serve with the Au Jus gravy for dipping.
  • Makes 4 to 6 servings.

Nutrition

Serving: 1ServingCalories: 412kcalCarbohydrates: 34gProtein: 47gFat: 8gSaturated Fat: 2gTrans Fat: 1gCholesterol: 115mgSodium: 414mgPotassium: 747mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 26mgIron: 15mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out my Crock Pot Recipe page for all of 200+ crock pot slow cooker recipes I have shared.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Laura

    May 29, 2023 at 6:24 pm

    5 stars
    I made these French Dip Sandwichs for my husband and 2 of my grown sons and they loved them !!! Thank-you so much ,I willbe making this recipe again and trying some more of your recipes !!!

    Reply
  2. Dagma

    April 06, 2021 at 10:07 am

    5 stars
    This was really good and easy to make. The only thing is it makes way too much jus. I am wondering if I could just add 1 pack of au jus and 3 cups water because just slow cooking adds liquid. Thoughts? Thank you so much for the recipe. It's a keeper for sure.

    Reply
  3. Patti @ Pandora's Box

    January 24, 2019 at 11:16 am

    Looks delish - my mouth was watering!!!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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