Nothing beats the comforting embrace of a homemade spicy chicken noodle soup. Imagine the rich, savory flavors of tender chicken, mingled with the vibrant notes of fresh vegetables and a kick of spice that warms you from the inside out.
This crock pot soup recipe brings you all the joy of traditional cooking with a spicy twist, minus the day-long kitchen commitment.
Perfect for those craving that homemade taste combined with the convenience of slow cooking, this soup promises to be a crowd-pleaser, filling your home with an irresistible aroma that beckons everyone to the table.
Why You'll Love This Spicy Chicken Noodle Soup Recipe
Convenience Meets Homemade Goodness
For those with a busy schedule, the idea of homemade chicken soup might seem like a distant dream. However, with this crock pot chicken recipe, you're able to enjoy the best of both worlds.
Preparing this spicy chicken noodle soup becomes a simple task of adding ingredients to your slow cooker and letting it do the work for you. It is as easy to make and as delicious as classic Crock Pot Chicken Noodle soup. The only difference is the herbs and spices used to give it a spicy flavor.
Whether you're juggling work, errands, or a busy family schedule, this recipe ensures you can still serve a heartwarming meal without sacrificing your precious time.
Flavorful and Fuss-Free Soup
This crock pot spicy chicken noodle soup is not just about convenience; it's a culinary adventure in a bowl. The slow cooking process allows every spice and herb to infuse the broth, creating layers of flavor that store-bought soups can't compete with.
It's the perfect solution for anyone looking to impress their taste buds and guests alike, with minimal effort involved.
Chicken soup recipes are great for lunch or dinner. Crock Pot Chicken Taco soup, Chicken and Wild Rice soup, and Crock Pot Chicken Santa Fe Soup are a few of my favorite chicken soup recipes I make for lunch or dinner.
Chicken soup recipes are also great freezer meals. The leftovers can be frozen in serving size containers for ready to go meal options.
Spicy Chicken Noodle Soup Ingredients
Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️
This recipe you're preparing is a hearty and comforting chicken soup recipe, perfect for a filling family meal.
- boneless chicken: white or dark meat chicken can be used.
- carrots, celery, onion, garlic and jalapeno: add depth of flavor to the soup broth
- soup herbs and spices: dried oregano, ground cumin, salt, red pepper flakes, parsley, black pepper, smoked paprika, ground cayenne pepper, and bay leaf: are used to create a flavorful broth.
- chicken broth: is the base of the soup, adding richness and depth.
- rigatoni pasta or wide egg noodles: provide a hearty element to the soup, making it a satisfying meal.
👇See the step by step directions below!
Recipe Prep
Prepping the vegetables in advance is a significant time saver, especially for those busy weeknights. By cleaning, chopping, and storing vegetables like carrots, celery, onion, garlic, and jalapeno before you even start cooking, you streamline the cooking process.
- Prep the vegetables by slicing the carrots and celery.
- Dice the onion.
- Mince the fresh garlic.
Step by Step Directions
- Step 1: Begin by placing the chicken, onion, carrots, celery, garlic, and jalapeno into an 8-quart slow cooker.
- Step 2: Sprinkle in the salt, pepper, red pepper flakes, oregano, cumin, black pepper, paprika, cayenne pepper, and bay leaf.
- Step 3: Gently pour the chicken broth over the ingredients, stirring to combine.
- Step 4: Cover with the lid and set to cook on high for 2 to 3 hours, or on low for 4 to 5 hours, until the chicken reaches an internal temperature of 165°F.
- Step 5: Carefully remove the chicken, let it rest for 5 minutes, then shred it into bite-sized pieces before returning it to the slow cooker. Add the pasta, stirring well, and continue cooking for an additional 30 to 60 minutes, or until the pasta is tender.
- Step 6: Serve hot, accompanied by bread or crackers, and consider adding a few drops of hot sauce to each bowl for extra heat.
Bread Options to Enhance Your Soup Experience
Enhance your spicy chicken noodle soup with the perfect side of bread. Consider serving with:
- A crusty loaf of artisan bread for dipping.
- Warm, buttered cornbread for a comforting touch.
- Garlic breadsticks for an extra flavor kick.
- Soft dinner rolls to soak up the savory broth.
Optional Foods to Serve with This Soup Recipe
- A crisp green salad
- A plate of sliced, fresh vegetables
- A selection of cheeses
- A fruit platter for a light dessert
Storing and Freezing Your Spicy Chicken Noodle Soup
To ensure your soup remains delicious for days, store leftovers in an airtight container in the refrigerator, where they will last for up to 4 days.
If you're planning ahead, this soup freezes beautifully. Simply omit the pasta when cooking, cool the soup completely, and freeze in suitable containers.
When ready to enjoy, reheat the soup, adding freshly cooked pasta for the best texture. Frozen soup will keep for up to 3 months.
FAQs for Spicy Chicken Noodle Soup
Can I use frozen chicken? Yes, but adjust the cooking time accordingly, ensuring the chicken reaches the safe internal temperature.
How can I make the soup less spicy? Reduce or omit the jalapeno and cayenne pepper to lower the heat level according to your preferences.
Is it possible to add more vegetables to the soup? Absolutely! Feel free to include additional vegetables such as spinach, kale, or peas towards the end of the cooking time for extra nutrition and color.
Helpful Cooking Tools
Using the right tools is just as important as using the right ingredients. Make sure your recipes turn out perfect every time.
Check out some of my favorite kitchen tools in my Amazon Shop.
📌Pro Cooking Tips
Six Handy Tips for Perfect Spicy Chicken Noodle Soup Every Time
- Adjust the level of spices to suit your taste preferences.
- For a clearer broth, skim off any foam that forms during the cooking process.
- Add the pasta towards the end of cooking to prevent it from becoming too soft.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Consider preparing ingredients the night before for even quicker assembly in the morning.
- Experiment with different pasta shapes for fun variations on the classic recipe.
A Must-Try Crock Pot Delight for Dinner Tonight
With its enticing blend of flavors and the ease of preparation, this Spicy Chicken Noodle Soup is a recipe you'll want to have on hand for any occasion.
Whether you're seeking comfort on a chilly evening or simply need a fuss-free meal option, this crock pot wonder promises to deliver satisfaction with every spoonful.
More Chicken Soup Recipes
Check out some more easy crock pot chicken recipes below.
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Crock Pot Spicy Chicken Noodle Soup
Ingredients
- 1 ½ lbs. boneless chicken
- 2 medium carrots (peeled and sliced)
- 3 small stalks celery (trimmed and sliced)
- 1 small onion (peeled and diced)
- 1 jalapeno (seeded and diced 2 tablespoons)
- 1 heaping tablespoon minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- 1 teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon parsley flakes
- ½ teaspoon ground black pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground cayenne pepper
- 1 bay leaf
- 8 cups chicken broth (divided)
- 3 cups uncooked rigatoni pasta or wide egg noodles
Instructions
Prep the vegetables
- Prep the vegetables by slicing the carrots and celery.
- Dice the onion.
- Mince the fresh garlic.
Make the soup
- Begin by placing the chicken, onion, carrots, celery, garlic, and jalapeno into an 8-quart slow cooker.
- Sprinkle in the salt, pepper, red pepper flakes, oregano, cumin, black pepper, paprika, cayenne pepper, and bay leaf.
- Gently pour the chicken broth over the ingredients, stirring to combine.
- Cover with the lid and set to cook on high for 2 to 3 hours, or on low for 4 to 5 hours, until the chicken reaches an internal temperature of 165°F.
- Carefully remove the chicken, let it rest for 5 minutes, then shred it into bite-sized pieces before returning it to the slow cooker. Add the pasta, stirring well, and continue cooking for an additional 30 to 60 minutes, or until the pasta is tender.
- Serve hot, accompanied by bread or crackers, and consider adding a few drops of hot sauce to each bowl for extra heat.
- Makes 8+ servings.
Recipe Expert Tips
- Adjust the level of spices to suit your taste preferences.
- For a clearer broth, skim off any foam that forms during the cooking process.
- Add the pasta towards the end of cooking to prevent it from becoming too soft.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Consider preparing ingredients the night before for even quicker assembly in the morning.
- Experiment with different pasta shapes for fun variations on the classic recipe.
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