Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup is one of those versatile soup recipes that you can make for very little money with most of the ingredients you already have in your pantry.

Plus Crock Pot Chicken Noodle Soup is the best way to warm up on a cold winter evening.

Crock Pot Chicken Noodle Soup

This crock pot chicken soup recipe starts with just 2 boneless chicken breast halves and basic soup stock ingredients like chicken broth, an onion, celery, carrots and bay leaves. All ingredients that you probably have on hand in your pantry.

Once you have the basic chicken soup stock ingredients cooked you can use whatever combination of pasta, beans and vegetables you have on hand.

How to make Crock Pot Chicken Noodle Soup Recipe

• 2 boneless skinless chicken breast halves
• 2 – 32-ounce cartons low sodium chicken broth
• 1 large onion
• 2 large bay leaves
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 sliced celery stalks
• 2 large carrots sliced
• 1 can cannellini beans, drained and rinsed
• 2 cups tri-color pasta
• 1 cup corn kernels, drained

Directions

1. Place the first 8 ingredients into a 4-quart crock pot.
2. Cook 3 hours on high or until the chicken is cooked through.
3. Remove the chicken from the crock pot and pull apart.
4. Remove the onion from the crock pot and discard.
5. Add the beans, pasta and corn to the crock pot.
6. Cover the crock pot and cook for 1 hour or until the pasta is cooked.

Crock Pot Chicken Noodle Soup

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 8 mins
• Cook Time: 4 mins
• Total Time: 12 minutes
• Yield: 8
• Category: Crock Pot Recipes
• Method: Slow Cooker
• Cuisine: American

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Description

Crock Pot Chicken Noodle Soup will chase away the blues and fill those empty bellies.

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Ingredients

• 2 boneless skinless chicken breast halves
• 2 – 32-ounce cartons low sodium chicken broth
• 1 large onion
• 2 large bay leaves
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 sliced celery stalks
• 2 large carrots sliced
• 1 can cannellini beans, drained and rinsed
• 2 cups tri-color pasta
• 1 cup corn kernels, drained

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Instructions

1. Place the first 8 ingredients into a 4-quart crock pot.
2. Cook 3 hours on high or until the chicken is cooked through.
3. Remove the chicken from the crock pot and pull apart.
4. Remove the onion from the crock pot and discard.
5. Add the beans, pasta and corn to the crock pot.
6. Cover the crock pot and cook for 1 hour or until the pasta is cooked.

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Nutrition

• Calories: 308

Keywords: Crock Pot Soup recipes, Chicken and Bean Soup recipe, Crock pot chicken and bean soup

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Love Crock Pot Soup recipes? Check out some of the other Crock Pot Soup recipes that I have shared. For all the crock pot soup recipes head over to the Crock Pot Soup category.

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