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Home » Crock Pot Soup Recipes » Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup

Published: Jan 29, 2016 · Modified: Apr 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Chicken Noodle Soup Recipe

Crock Pot Chicken Noodle Soup is one of those versatile crock pot chicken recipes that you can make for very little money with most of the ingredients you already have in your pantry.

Plus Crock Pot Chicken Noodle Soup is the best way to warm up on a cold winter evening.

Chase away the winter blues with a big bowl of this Crockpot Chicken Noodle Soup recipe via flouronmyface.com
Crock Pot Chicken Noodle Soup

This crock pot chicken soup recipe starts with just 2 boneless chicken breast halves and basic soup stock ingredients like chicken broth, an onion, celery, carrots and bay leaves.

All ingredients that you probably have on hand in your pantry.

Once you have the basic chicken soup stock ingredients cooked you can use whatever combination of pasta, beans, and vegetables you have on hand.

Crock Pot Chicken Noodle Soup recipe via flouronmyface.com

Love Crock Pot Soup recipes? Check out some of my other Crock Pot Soup recipes that I have shared.

Crock Pot Soup recipes that are hearty and delicious for any time of the year. Along with crock pot vegetarian soup recipes.

If you love crock pot chicken recipes you can find them on my Crock Pot Chicken recipes page.

Crock Pot Chicken recipes page

 

How to make Crock Pot Chicken Noodle Soup Recipe

Ingredients
  • 2 boneless skinless chicken breast halves
  • 2 - 32-ounce cartons low sodium chicken broth
  • 1 large onion
  • 2 large bay leaves
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 2 sliced celery stalks
  • 2 large carrots sliced
  • 1 can cannellini beans, drained and rinsed
  • 2 cups tri-color pasta
  • 1 cup corn kernels, drained

Directions

  1. Place the first 8 ingredients into a 4-quart crock pot.
  2. Cook 3 hours on high or until the chicken is cooked through.
  3. Remove the chicken from the crock pot and pull apart.
  4. Remove the onion from the crock pot and discard.
  5. Add the beans, pasta, and corn to the crock pot.
  6. Cover the crock pot and cook for 1 hour or until the pasta is cooked.

Print the Crock Pot Chicken Noodle Soup recipe below

Crock Pot Chicken Noodle Soup Recipe

Arlene Mobley - Flour On My Face
Crock Pot Chicken Noodle Soup is made with chicken, a rich broth and egg noodles. Homemade chicken soup is perfect for a cold evening meal.
5 from 1 vote
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Prep Time 8 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 8 minutes mins
Course Main Dish, Soup
Cuisine American
Servings 8 Servings
Calories 358 kcal

Ingredients  

  • 2 medium boneless skinless chicken breast halves
  • 64 oz. low sodium chicken broth
  • 1 large onion (diced)
  • 2 large dried bay leaves
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 2 stalks celery stalks (sliced)
  • 2 large carrots (sliced)
  • 15 oz. can cannellini beans (drained and rinsed)
  • 2 cups tri-color pasta
  • 1 cup corn kernels (drained)
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Instructions 

  • Place the first 8 ingredients into a 4-quart crock pot.
  • Cook 3 hours on high or until the chicken is cooked through.
  • Remove the chicken from the crock pot and pull apart.
  • Remove the onion from the crock pot and discard.
  • Add the beans, pasta and corn to the crock pot.
  • Cover the crock pot.
  • Cook until the pasta is tender about 1 hour.

Nutrition

Serving: 1Serving | Calories: 358kcal | Carbohydrates: 62g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 416mg | Potassium: 549mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3029IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Katie

    February 12, 2016 at 10:04 pm

    Oh how yum, this looks like the homemade chicken soup my grandma used to make, pinned for a cold night when I need some comfort food! 🙂

    Reply
    • Arlene Mobley

      February 14, 2016 at 12:07 am

      Katie

      Thank you for sharing! Enjoy the recipe.

      Reply
  2. Carole from Carole's Chatter

    February 11, 2016 at 2:26 pm

    Arlene, you have fab slow cooker dishes. It would be super if you would add some to Food on Friday: Slow Cooker over at Carole's chatter. Cheers

    Reply
  3. Dee

    February 04, 2016 at 12:57 am

    I love Crock-Pot soups -- they're perfect for this time of year, and this one sounds wonderful. Thanks for sharing!

    Reply
    • Arlene Mobley

      February 04, 2016 at 6:27 pm

      Dee

      You're welcome. Thanks!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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