I love to use frozen tortellini in soup recipes like this Crock Pot Chicken Tortellini Soup recipe.
It adds so much more flavor than adding plain pasta to all your favorite crock pot soup recipes. I love this Crock Pot Tortellini Soup recipe.
Classic chicken noodle soup just got better when you substitute cheese-filled tortellini for regular old egg noodles.
Now don't get me wrong I love a big hot bowl of homemade chicken noodle soup but sometimes I just want to get a little wild and amp it up a bit with cheese filled tortellini.
The cheese tortellini makes this comfort food a little extra special on a cold winter night.
Plus the added flavor of the cheese tortellini adds an extra layer of delicious flavor to a plain crock pot chicken soup recipe.
And if the man of the house is like my husband who says that soup is not filling enough to eat for dinner, well he's in for a surprise.
Because this Crock Pot Chicken Tortellini recipe is hearty enough to fill him up and warm him up on a cold winter night.
How to make Crock Pot Chicken Tortellini Soup recipe
Ingredients
- 2-3 boneless chicken breast halves
- 1 medium onion
- 3 small carrots, cut into bite-size pieces
- 1 large bay leaf
- 5 cups low sodium chicken stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2-3 cups frozen cheese tortellini
- handful fresh spinach leaves, torn
- 15 oz can cannellini beans
- salt and pepper to taste
Directions
- Place the first seven ingredients into a 4-quart crock pot and cook for 2-3 hours on high until chicken is cooked through.
- Remove the onion and discard.
- Pull chicken apart into bite-size pieces.
- Tear spinach leaves in half and add to the crock pot.
- Add the beans and tortellini to the crock pot.
- Cook 1 hour on high or until the tortellini is heated through.
- Salt and pepper to taste.
Print the Crock Pot Chicken Tortellini Soup recipe below
Crock Pot Chicken Tortellini Soup
Ingredients
- 2-3 medium boneless chicken breast halves
- 1 medium onion
- 3 small small carrots cut into bite size pieces
- 1 large bay leaf
- 5 cups low sodium chicken stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2-3 cups frozen cheese tortellini
- 1 handful fresh spinach leaves torn
- 15 oz can cannellini beans
- salt and pepper to taste
Instructions
- Place the first seven ingredients into a 4-quart crock pot and cook for 2-3 hours on high until chicken is cooked through.
- Remove the onion and discard.
- Pull chicken apart into bite size pieces.
- Tear spinach leaves in half and add to the crock pot.
- Add the beans and tortellini to the crock pot.
- Cook 1 hour on high or until the tortellini is heated through.
- Salt and pepper to taste.
Nutrition
Love crock pot soup recipes?
Check out all of my crock pot recipes page for more easy and delicious crock pot recipes.
