Crock Pot Chicken Santa Fe Soup
For this first crock pot recipe of 2018 I can’t imagine a more fitting slow cooker recipe than Crock Pot Chicken Santa Fe Soup with all this cold weather we are having.
This crock pot soup recipe is creamy, cheesy and a delicious way to warm the family up on a cold winter day.
This Crock Pot Chicken Santa Fe Soup recipe is made with cubed cooked chicken. You could use any leftover cooked chicken, a rotisserie chicken or leftover cooked turkey meat to make this chicken crock pot soup recipe.
Velveeta cheese easily adds a creamy and cheesy flavor to the Santa Fe soup recipe. If you’d like to use shredded cheddar cheese instead that is okay but the soup broth will not have the creaminess you will get from the Velveeta cheese.
I’m sure shredded cheddar cheese will taste just as good so don’t hesitate to use it if that is your preference.
I served this Crock Pot Chicken Santa Fe Soup in my (affiliate link) favorite stoneware soup bowls. These handles soup bowls come in 6 gorgeous colors.
How To Make Crock Pot Chicken Santa Fe Soup
Ingredients
- 2 1/2 to 3 cups cooked chicken, cubed
- 15 oz can corn, drained
- 15 oz can black beans, drained and rinsed
- 14 oz diced tomatoes with chilies, un-drained
- 8 oz Velveeta Cheese, cubed
- 3 cups chicken stock
- 1 envelope taco seasoning
Directions
- Prepare the cooked chicken by cutting it into cubes and adding it to a 6 or 7 quart Crock-Pot slow cooker.
- Drain the canned corn and drained the black beans and rinse well under cold water. Add then to the slow cooker.
- Add the diced tomatoes, the cubed Velvetta cheese and chicken stock to the slow cooker.
- Mix in the envelope of taco seasoning in until all the lumps are broken up and it is combined well with the rest of the ingredients.
- Cover the slow cooker and cook on low for 5 hours or high for 3 hours.
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PinDescription
This Crock Pot Chicken Santa Fe Soup recipe is made with cubed cooked chicken. You could use any leftover cooked chicken, a rotisserie chicken or leftover cooked turkey meat to make this chicken crock pot soup recipe.
Ingredients
- 2 1/2 to 3 cups cooked chicken, cubed
- 15 oz can corn, drained
- 15 oz can black beans, drained and rinsed
- 14 oz diced tomatoes with chilies, un-drained
- 8 oz Velveeta Cheese, cubed
- 3 cups chicken stock
- 1 envelope taco seasoning
Instructions
- Prepare the cooked chicken by cutting it into cubes and adding it to a 6 or 7 quart Crock-Pot slow cooker.
- Drain the canned corn and drained the black beans and rinse well under cold water. Add then to the slow cooker.
- Add the diced tomatoes, the cubed Velvetta cheese and chicken stock to the slow cooker.
- Mix in the envelope of taco seasoning in until all the lumps are broken up and it is combined well with the rest of the ingredients.
- Cover the slow cooker and cook on low for 5 hours or high for 3 hours.
Nutrition
- Serving Size: 1 Bowl
- Calories: 385
- Carbohydrates: 29.8g
- Fiber: 7.5g
- Protein: 32.7g
For more easy winter Crock Pot recipes head to my crock pot recipe page.
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I’m rocking my crock pot with Recipes That Crock Linky party this week!
Pat says
This looks delicious! Thanks for the recipe
Arlene Mobley says
Thank you Pat!
Jessica Kleinschmit says
I made this tonight and it was wonderful! Very warming on a chilly night for sure. I used leftover turkey and topped it with crushed tortilla chips, diced avocado and a dollop of sour cream. Yum! Thanks for sharing. I will freeze some leftovers for another cold night.
★★★★★
Arlene Mobley says
Jessica so glad to hear you loved the recipe! Thank you so much! I bet the avocado really added a nice touch. I will have to add some to mine the next time I make this.
Kelsey says
Yum this sounds great, I’m sure the velveeta is a really delicious touch!
Arlene Mobley says
Kelsey
The Velveeta cheese makes it so creamy.
Amy (Savory Moments) says
This soup looks super delicious and very family friendly! Plus, you can’t beat the slow cooker for making meals easier.
Arlene Mobley says
Amy thanks! Slow cooker soups are the best!
Jan says
That soup looks really yummy and easy too! I’d love for you to come share at Let’s Party! We look forward to you sharing! https://themarkandjanshow.com/2018/01/10/lets-party-3/
Mary says
This is the perfect soup for a cold winter night. I really need to look into buying a crock pot.
Arlene Mobley says
Mary you need to buy one right now! Crock Pot has some great end of year discounts right now. (Affiliate link)
DeeDee says
I made this recipe last night, with the exception of leaving it in the crockpot on low for 10 hours. My husband and I really enjoyed it. I’ll definitely make it again. Thanks
★★★★★
Arlene Mobley says
So glad to hear that Dee Dee! Thank you!