Crock Pot Salsa Chicken Recipe

This Crock Pot Salsa Chicken recipe is so easy to make and tastes amazing.

This recipe is so good I could eat this crock pot chicken recipe once a week. Everyone in the family loved it!

Crock Pot Chicken Recipes

Have I mentioned how much I love my crock pot lately?

I just can not believe how good some of these crock pot chicken recipes I am making turn out.

How To Serve Salsa Chicken?

There are so many different ways you could serve this Crock Pot Salsa Chicken recipe.

You could serve this salsa chicken recipe on a warm tortilla as I did.

Or you could leave each chicken breast whole and spoon the salsa sauce over it and serve with homemade rice and refried black beans. 

Or you could swap out the crock pot shredded beef in this Nacho recipe and make Salsa Chicken Nachos with it.

That is just a few ways that you can serve this Crock Pot Salsa Chicken recipe. I bet you can come up with a few other ways to serve it yourself.

How to Make Crock Pot Salsa Chicken

• 6 boneless chicken breast halves
• 16 oz jar salsa
• 1 14 oz can black beans, drained and rinsed
• 1 can corn drained
• 1 can green pepper and onion flavored diced tomatoes
• 1/2 teaspoon dry oregano
• 1/2 teaspoon cumin
• 1 1/2 cups shredded cheddar cheese
• tortillas (optional)
• sour cream
• tomatillo salsa (optional)

1. Place the first 7 ingredients into a 6-quart crock pot. Cook on high for 4-6 hours or until the chicken is cooked thoroughly.
2. Shred the cooked chicken in the crock pot and stir to combine.
3. Top the salsa chicken with the shredded cheese, cover and cook until the cheese has melted.
4. Serve with warm flour tortillas, topped with more shredded cheese, sour cream, and tomatillo salsa if desired.
5. Serves 6-8

Print the Crock Pot Chicken Salsa Recipe below

Crock Pot Salsa Chicken Recipe

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• Author: Arlene Mobley - Flour On My Face
• Prep Time: 5 mins
• Cook Time: 4 hours
• Total Time: 4 hours 5 minutes
• Yield: 6 1x

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Description

Crock Pot Salsa Chicken Recipe

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Scale 1x2x3x

Ingredients

• 6 boneless chicken breast halves
• 16 oz jar salsa
• 1 14 oz can black beans, drained and rinsed
• 1 can corn drained
• 1 can green pepper and onion flavored diced tomatoes
• 1/2 teaspoon dry oregano
• 1/2 teaspoon cumin
• 1 1/2 cups shredded cheddar cheese
• tortillas (optional)
• sour cream
• tomatillo salsa (optional)

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Instructions

1. Place the first 7 ingredients into a 6-quart crock pot. Cook on high for 4-6 hours or until the chicken is cooked thoroughly.
2. Shred the cooked chicken in the crock pot and stir to combine.
3. Top the salsa chicken with the shredded cheese, cover and cook until the cheese has melted.
4. Serve with warm flour tortillas, topping with more shredded cheese, sour cream and tomatillo salsa if desired.
5. Serves 6-8

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• Category: Crock Pot Recipes
• Method: Slow Cooker
• Cuisine: Mexican

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