Crock Pot Salsa Chicken Recipe

Crock Pot Salsa Chicken Recipe

Have I mentioned how much I love my crock pot slow cooker lately? I just can not believe how good some of these crock pot recipes I am making turn out. Take this Crock Pot Salsa Chicken recipe for example. It is so good I could eat this crock pot chicken recipe once a week. Everyone in the family loved it!

There are so many different ways you could serve this Crock Pot Salsa Chicken recipe. You could serve this salsa chicken recipe on a warm tortilla like I did.

Or you could leave each chicken breast whole and spoon the salsa sauce over it and serve with homemade rice and refried black beans. 

Or you could swap out the crock pot shredded beef in this Nacho recipe and make Salsa Chicken Nachos with it.

That is just a few ways that you can serve this Crock Pot Salsa Chicken recipe. I bet you can come up with a few other ways to serve it yourself.

How to Make Crock Pot Salsa Chicken

• 6 boneless chicken breast halves
• 16 oz jar salsa
• 1 14 oz can black beans, drained and rinsed
• 1 can corn drained
• 1 can green pepper and onion flavored diced tomatoes
• 1/2 teaspoon dry oregano
• 1/2 teaspoon cumin
• 1 1/2 cups shredded cheddar cheese
• tortillas (optional)
• sour cream
• tomatillo salsa (optional)

1. Place the first 7 ingredients into a 6-quart crock pot. Cook on high for 4-6 hours or until the chicken is cooked thoroughly.
2. Shred the cooked chicken in the crock pot and stir to combine.
3. Top the salsa chicken with the shredded cheese, cover and cook until the cheese has melted.
4. Serve with warm flour tortillas, topping with more shredded cheese, sour cream and tomatillo salsa if desired.
5. Serves 6-8

Crock Pot Salsa Chicken Recipe

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 5 mins
• Cook Time: 4 hours
• Total Time: 4 hours 5 minutes
• Yield: 6
• Category: Crock Pot Recipes
• Method: Slow Cooker
• Cuisine: Mexican

Print

Pin

---

Description

Crock Pot Salsa Chicken Recipe

---

Ingredients

• 6 boneless chicken breast halves
• 16 oz jar salsa
• 1 14 oz can black beans, drained and rinsed
• 1 can corn drained
• 1 can green pepper and onion flavored diced tomatoes
• 1/2 teaspoon dry oregano
• 1/2 teaspoon cumin
• 1 1/2 cups shredded cheddar cheese
• tortillas (optional)
• sour cream
• tomatillo salsa (optional)

---

Instructions

1. Place the first 7 ingredients into a 6-quart crock pot. Cook on high for 4-6 hours or until the chicken is cooked thoroughly.
2. Shred the cooked chicken in the crock pot and stir to combine.
3. Top the salsa chicken with the shredded cheese, cover and cook until the cheese has melted.
4. Serve with warm flour tortillas, topping with more shredded cheese, sour cream and tomatillo salsa if desired.
5. Serves 6-8

Recipe Card powered by

Did you love the Crock Pot Salsa Chicken recipe as much as I did? Need more crock pot recipes? Head over to my crock pot recipe page to find 90+ Crock Pot recipes.