Crock Pot Garlic Lime Chicken Salsa Soup
Crock Pot Garlic Lime Chicken Salsa Soup takes one of my old favorite crock pot soup recipes and puts a new spin on it.
Chicken Salsa Soup Recipes
You can put a new flavor spin on all your crock pot chicken salsa recipes just by changing the flavor of the salsa you use.
Do you love the different flavors of salsa you can buy in the grocery stores now?
You know salsa isn't just for dipping chips in, right?
You can use it to make all kinds of yummy recipes like this Crock Pot Garlic Lime Chicken Soup recipe. Or you could change up the flavor of this Crock Pot Chicken Salsa recipe the same way.
Crock Pot Salsa Chicken Soup Recipe
You can find the best salsa flavor combos right there on the shelf next to the taco kits.
I love trying new flavor combos in my crock pot recipes and garlic lime salsa is so good I knew I was going to love it in this crock pot salsa soup recipe.
I love my soups chunky so I only used 2 ½ cups of chicken broth in this recipe. If you like a soupy soup you could add another cup of broth to the crock pot.
Sprinkle some shredded cheese on top. Add a dollop of sour cream and top it with some salsa verde to really add the wow factor to this already delicious crock pot soup recipe.
How to Make Crock Pot Garlic Lime Chicken Salsa Soup
Ingredients
- 1 ½ pounds boneless chicken breast cut into bite-sized pieces
- 2 ½ cups chicken broth
- 16-ounce jar Garlic Lime Verde Salsa
- 15.5-ounce can black beans, drained and rinsed well
- 1 cup corn kernels
- 1 teaspoon ground cumin
- ½ cup long grain rice, rinsed well
Directions
- Place all the ingredients except the rice into a 4-quart crock pot.
- Cook on low for 3 hours or until the chicken is cooked through.
- Add the rice and increase temperature to high.
- Cook about 1 hour or until the rice is tender.
- Serves 4-6
How Long to cook crock pot soup recipes?
Do you need to cook this chicken crock pot recipe for longer than 4 hours because you will be away from home?
Instead of cutting the chicken into bite size pieces leave the boneless chicken breast halves whole.
Depending on the thickness of the chicken breast pieces it will add an hour or more onto the cooking time.
Before adding the rice to the crock pot remove the chicken pieces and shred.
Return the chicken to the crock pot and continue with the directions for cooking the rice in this crock pot soup recipe.
Crock Pot Garlic Lime Chicken Salsa Soup
Ingredients
- 1 ½ pounds boneless chicken breast cut into bite-sized pieces
- 2 ½ cups chicken broth
- 16- ounce jar Garlic Lime Verde Salsa
- 1 can black beans drained and rinsed well
- 1 cup corn kernels
- 1 teaspoon ground cumin
- ½ cup long grain rice rinsed well
Instructions
- Place all the ingredients except the rice into a 4-quart crock pot.
- Cook on low for 3 hours or until the chicken is cooked through.
- Add the rice and increase temperature to high.
- Cook about 1 hour or until the rice is tender.
- Serves 4-6
Nutrition
Looking for more crock pot recipes like this Crock Pot Garlic Lime Chicken Salsa Soup recipe?
Head over to my crock pot recipe page where you will find over 100 crock pot recipes!
Linked up this week with the Watcha Crockin Linky Party.
2pots2cook
Thank you for sharing this dish with us ! Perfect for week dinner when cold days arrive !