Crock Pot Garlic Lime Chicken Salsa Soup

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Crock Pot Garlic Lime Chicken Salsa Soup

Crock Pot Garlic Lime Chicken Salsa Soup takes one of my old favorite crock pot soup recipes and puts a new spin on it.

Chicken Salsa Soup Recipes

You can put a new flavor spin on all your crock pot chicken salsa recipes just by changing the flavor of the salsa you use.

Do you love the different flavors of salsa you can buy in the grocery stores now?

You know salsa isn't just for dipping chips in, right?

You can use it to make all kinds of yummy recipes like this Crock Pot Garlic Lime Chicken Soup recipe. Or you could change up the flavor of this Crock Pot Chicken Salsa recipe the same way.

Crock Pot Salsa Chicken Soup Recipe

You can find the best salsa flavor combos right there on the shelf next to the taco kits.

I love trying new flavor combos in my crock pot recipes and garlic lime salsa is so good I knew I was going to love it in this crock pot salsa soup recipe.

I love my soups chunky so I only used 2 ½ cups of chicken broth in this recipe. If you like a soupy soup you could add another cup of broth to the crock pot.

Sprinkle some shredded cheese on top. Add a dollop of sour cream and top it with some salsa verde to really add the wow factor to this already delicious crock pot soup recipe.

How to Make Crock Pot Garlic Lime Chicken Salsa Soup

Ingredients

• 1 ½ pounds boneless chicken breast cut into bite-sized pieces
• 2 ½ cups chicken broth
• 16-ounce jar Garlic Lime Verde Salsa
• 15.5-ounce can black beans, drained and rinsed well
• 1 cup corn kernels
• 1 teaspoon ground cumin
• ½ cup long grain rice, rinsed well

Directions

1. Place all the ingredients except the rice into a 4-quart crock pot.
2. Cook on low for 3 hours or until the chicken is cooked through.
3. Add the rice and increase temperature to high.
4. Cook about 1 hour or until the rice is tender.
5. Serves 4-6

How Long to cook crock pot soup recipes?

Do you need to cook this chicken crock pot recipe for longer than 4 hours because you will be away from home?

Instead of cutting the chicken into bite size pieces leave the boneless chicken breast halves whole.

Depending on the thickness of the chicken breast pieces it will add an hour or more onto the cooking time.

Before adding the rice to the crock pot remove the chicken pieces and shred.

Return the chicken to the crock pot and continue with the directions for cooking the rice in this crock pot soup recipe.

Crock Pot Garlic Lime Chicken Salsa Soup

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 10 mins
• Cook Time: 4 mins
• Total Time: 14 minutes
• Yield: 4 1x
• Category: Crock Pot Soup Recipe
• Method: Crock Pot
• Cuisine: Mexican

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Description

Crock Pot Garlic Lime Chicken Salsa Soup Recipe

Add a new flavor spin on your crock pot chicken salsa soup recipes by using garlic lime salsa instead of the boring and plain flavor of salsa you have been using.

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Scale 1x2x3x

Ingredients

• 1 ½ pounds boneless chicken breast cut into bite-sized pieces
• 2 ½ cups chicken broth
• 16-ounce jar Garlic Lime Verde Salsa
• 15.5-ounce can black beans, drained and rinsed well
• 1 cup corn kernels
• 1 teaspoon ground cumin
• ½ cup long grain rice, rinsed well

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Instructions

1. Place all the ingredients except the rice into a 4-quart crock pot.
2. Cook on low for 3 hours or until the chicken is cooked through.
3. Add the rice and increase temperature to high.
4. Cook about 1 hour or until the rice is tender.
5. Serves 4-6

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Nutrition

• Calories: 417

Keywords: Crock Pot Chicken Salsa Soup recipe, Chicken Salsa Soup, Chicken Crock Pot recipe, Boneless Chicken Recipe

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