Shredded Beef Nachos Recipe
Last week on #CrockPotFriday I shared a very easy crock pot shredded beef recipe. The crock pot shredded beef is a very delicious recipe all on its own. That one simple Shredded Beef crock pot recipe can be turned into so many different recipes that will help with menu planning. This Shredded Beef Nachos recipe is the first of 4 recipes using shredded beef I will be sharing in the upcoming weeks.
Some people might consider Shredded Beef Nachos an appetizer. Shredded Beef Nachos is a perfect appetizer recipe. It is beefy, cheesy, crunchy and can be as spicy as you like. But, I love eating appetizers as a meal.
Appetizer recipes are a great way to stave off hunger during a party, but I love turning my favorite appetizers into meals. Why should a delicious and filling recipe be a snack food?
What is your favorite appetizer recipe that you enjoy eating as a meal?
How to make a Shredded Beef Nachos Recipe
- 2 cups shredded Crock Pot Shredded Beef
- bag of flour tortilla chips
- 1 ½ cups shredded Mexican blend cheese, divided
- pickled jalapenos to taste
- ¼ cup salsa or Homemade Pico de Galo
- sour cream
- Tomatillo salsa (optional)
- In a nine inch, oven safe skillet or baking pan spread a layer of tortilla chips.
- Spread half the shredded beef, the desired amount of jalapenos, ⅛th cup of the salsa and ½ cup of cheese over the chips.
- Repeat the layer beginning with the chips again and ending with 1 cup of shredded cheese
- Bake in a preheated 375-degree oven for 10 minutes or until the cheese is melted.
- Top each serving with sour cream, your favorite salsa or homemade tomatillo salsa.
More recipes using my Crock Pot Shredded Beef recipe coming soon.
- Shredded Beef Tamales recipe
- Shredded Beef Quesadillas recipe
- Shredded Beef Chimichangas recipe
- Rice with Chorizo
- Refried Black Beans
- Pico de Galo
Shredded Beef Nachos Recipe
Ingredients
- 2 cups shredded Crock Pot Shredded Beef
- 1 bag flour tortilla chips
- 1 ½ cups shredded Mexican blend cheese divided
- ¼ cup pickled jalapenos to taste
- ¼ cup salsa or Homemade Pico de Galo
- 2 tablespoons sour cream
- ¼ cup Tomatillo salsa optional
Instructions
- In a nine inch, oven safe skillet or baking pan spread a layer of tortilla chips.
- Spread half the shredded beef, the desired amount of jalapenos, ⅛th cup of the salsa and ½ cup of cheese over the chips.
- Repeat the layer beginning with the chips again and ending with 1 cup of shredded cheese
- Bake in a preheated 375-degree oven for 10 minutes or until the cheese is melted.
- Top each serving with sour cream, your favorite salsa or homemade tomatillo salsa.
Notes
- Use leftover shredded beef or chicken taco filling.
- Top with all your favorite nacho toppings.
Nutrition
