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Home » Crock Pot Recipes » Crock Pot Creamy Chicken Salsa

Crock Pot Creamy Chicken Salsa

Published: Jun 1, 2018 · Modified: Jan 11, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Creamy Chicken Salsa makes a great dinner. If you love chicken salsa you are going to love this creamy version served over white rice.

You need to add this creamy chicken crock pot recipe to the menu this week!

Creamy Chicken Salsa on a bed of white rich in a blue bowl.

If you haven't noticed by now I am a chicken eater. I have always joked that I could easily give up meat completely as long as I could eat chicken. So if you poke around the site you will find plenty of chicken recipes.

Crock Pot Creamy Chicken Salsa recipe served over white rice in a teal bowl with homemade salsa in a jar

I've have another 42 chicken crock pot recipes posted.

So if you love chicken crock pot recipes check out my crock pot recipe page where you can find every one of the crock pot recipes I have ever shared right there on one page. Over 200 of them.

 Crock Pot Creamy Chicken Salsa

Crock Pot Creamy Chicken Salsa is very easy to make.

All you need is two skinless boneless chicken breasts, an envelope of Taco seasoning, a jar of your favorite salsa and some cooked white rice.

You could even skip the white rice if you feel like it.

Creamy Chicken Salsa made in the crock pot

Creamy Chicken Salsa is delicious served over white rice but you could also wrap it up in a warm tortilla with shredded cheese, sour cream, and a tablespoon or so of your favorite homemade salsa like the Mango and Pineapple Salsa you can see in the photo.

I'll be sharing the homemade Mango and Pineapple Salsa recipe soon. If you don't have any homemade salsa just use whatever you have one hand.

Besides my love of chicken recipes, I also love Mexican food. I have many Mexican recipes and you can find them in my Mexican food category.

Crock Pot Creamy Chicken Salsa recipe

How To Make Crock Pot Creamy Chicken Salsa

Ingredients

  • 1.5 lbs boneless skinless chicken breasts (about 2 medium breasts)
  • 16 oz jar of salsa
  • 1 envelope taco seasoning
  • ½ cup sour cream
  • black beans
  • cooked long grain white rice
  • shredded cheese
  • extra salsa (optional)

Directions

  1. Place the boneless chicken breasts in the crock pot. Dump the jar of salsa in and sprinkle the taco seasoning over the salsa.
  2. Mix the taco seasoning in as much as you can.
  3. Place the lid on the crock pot and cook on low for 4 hours.
  4. After 4 hours or when the chicken breasts are cooked to an internal temperature of 165 F. or higher remove the chicken breasts from the crock pot and place on a plate. Use two forks to shred the chicken meat. Put the shredded chicken back into the crock pot and mix well to combine with the sauce.
  5. Using a large spoon carefully mix in the sour cream.
  6. Serve the crock pot creamy chicken salsa over cooked white rice with black beans.
  7. Sprinkle shredded cheese over the top and serve.

Print the Crock Pot Creamy ChickenSalsa recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Creamy Chicken Salsa on a bed of white rich in a blue bowl.

Crock Pot Creamy Chicken Salsa

Arlene Mobley - Flour On My Face
Crock Pot Creamy Chicken Salsa makes a great dinner. If you love chicken salsa you are going to love this creamy version served over white rice. You only need a couple of ingredients to make this awesome meal.
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Prep Time 8 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 8 minutes mins
Course Main Dish
Cuisine Mexican
Servings 6 Servings
Calories 199 kcal

Ingredients  

  • 1.5 lbs boneless skinless chicken breasts (about 2 medium breasts)
  • 16 oz jar of salsa
  • 1 envelope taco seasoning
  • ½ cup sour cream
  • black beans
  • cooked long grain white rice
  • shredded cheese
  • extra salsa (optional)
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Instructions 

  • Place the boneless chicken breasts in the crock pot. Dump the jar of salsa in and sprinkle the taco seasoning over the salsa.
  • Mix the taco seasoning in as much as you can.
  • Place the lid on the crock pot and cook on low for 4 hours.
  • After 4 hours or when the chicken breasts are cooked to an internal temperature of 165 F. or higher remove the chicken breasts from the crock pot and place on a plate. Use two forks to shred the chicken meat. Put the shredded chicken back into the crock pot and mix well to combine with the sauce.
  • Using a large spoon carefully mix in the sour cream.
  • Serve the crock pot creamy chicken salsa over cooked white rice with black beans.
  • Sprinkle shredded cheese over the top and serve.

Nutrition

Serving: 1Serving | Calories: 199kcal | Carbohydrates: 9g | Protein: 26g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1150mg | Potassium: 662mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1064IU | Vitamin C: 6mg | Calcium: 49mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Head over to the Flour On My Face Crock Pot Recipe page for more easy crock pot recipes.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Stella

    June 05, 2018 at 6:41 am

    This looks really creamy and yummy!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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