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Home » Mexican Recipes » Rice with Chorizo Recipe

Rice with Chorizo Recipe

Published: Jan 6, 2016 · Modified: Apr 25, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Rice with Chorizo Recipe

Back before the holidays took over I was deep into sharing a full menu of authentic Mexican recipes from an old 1972 cookbook titled Mexican Cooking Made Easy. This Rice with Chorizo recipe came from the cookbook.

Mexican Rice with Chorizo recipe is perfect to serve along side your favorite Mexican recipes via flouronmyface.com

Some of the Mexican recipes I've been sharing start out with my Crock Pot Shredded Beef recipe. The Rice with Chorizo recipe is the perfect Mexican side dish to go along with those recipes.

It was perfect the day I had my Mexican food feast. I stuffed myself full of homemade Tamales, Chimichangas, refried black beans and this Rice with Chorizo recipe.

Enjoy an Authentic Mexican Food Feast with these Mexican recipes via flouronmyface.com
5 Authentic Mexican food recipes

The Rice with Chorizo recipe is very easy to make and cooks in one skillet.

Mexican Rice with Chorizo recipe via flouronmyface.com
Mexican Rice with Chorizo

How to make Rice with Chorizo Recipe

Ingredients
  • 9 oz Cacique Pork Chorizo
  • 1 cup long grain rice, rinsed well
  • ½ cup diced onion
  • 1 garlic clove minced
  • 2 cups chicken stock
 Directions
  1. Cook the pork chorizo in a large skillet 8 minutes, do not drain.
  2. Push the chorizo to the side and add the onion and garlic to the pan.
  3. Saute the onion and garlic for 1 minute.
  4. Push the onion and garlic to the side with the chorizo.
  5. Add the rice to the free side of the skillet.
  6. Cook for about 3 minutes tossing continuously.
  7. Mix all the ingredients together and add the chicken broth to the pan.
  8. Stir to combine.
  9. Bring to a boil then reduce the heat to low.
  10. Cover the pan and simmer for 20-30 minutes until the rice is cooked.
  11. Serve with your favorite Mexican main dish.

Rice with Chorizo

Arlene Mobley - Flour On My Face
Homemade rice with Chorizo is the perfect side dish for Cinco de Mayo or to serve with any favorite Mexican meal. Long grain white rice is flavored with Cacique Pork Chorizo onion and garlic then simmered in chicken broth until tender.
5 from 2 votes
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine Mexican
Servings 8 Servings
Calories 202 kcal

Ingredients  

  • 9 oz. Cacique Pork Chorizo
  • 1 cup long grain rice (rinsed well)
  • ½ cup diced onion
  • 1 medium garlic clove minced
  • 2 cups chicken stock
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Instructions 

  • Cook the pork chorizo in a large skillet 8 minutes, do not drain.
  • Push the chorizo to the side and add the onion and garlic to the pan.
  • Sauté the onion and garlic for 1 minute. Push the onion and garlic to the side with the chorizo.
  • Add the rice to the free side of the skillet.
  • Cook for about 3 minutes tossing continuously.
  • Mix all the ingredients together and add the chicken broth to the pan.
  • Bring to a boil then reduce the heat to low.
  • Cover the pan and simmer for 20-30 minutes until the rice is cooked.
  • Serve with your favorite Mexican main dish.

Recipe Expert Tips

  • Serve this pork flavored rice with any Mexican meal.

Nutrition

Serving: 1Serving | Calories: 202kcal | Carbohydrates: 22g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 469mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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Love the flavors of Mexican food? Throw your best Cinco de Mayo party with some authentic Mexican recipe.

  • Refried Black Beans
  • Pico de Galo
  • Crock Pot Shredded Beef
  • Shredded Beef Tamales recipe
  • Shredded Beef Quesadillas recipe
  • Shredded Beef Nachos recipe
  • Rice with Chorizo
  • Shredded Beef Chimichangas recipe

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Summer

    November 07, 2016 at 6:07 pm

    I just came across this recipe and am going to try it. Thank you for that. I would love to explore your your website more, but you have an insane amount of ads that I'm having to close with every page I go to, so unfortunately I'll have to skip it.

    Reply
    • Arlene Mobley

      December 03, 2016 at 12:26 pm

      Summer

      Sorry. I understand how busy ads can make a website look. I'm not sure if you know but running a website like this is very expensive. Those ads help pay for the many costs involved. I wouldn't be able to afford to continue sharing all of these delicious recipes with readers like you without them. I hope you can understand and consider be coming a reader. Have a great weekend!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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