Rice with Chorizo Recipe

Rice with Chorizo Recipe

Back before the holidays took over I was deep into sharing a full menu of authentic Mexican recipes from an old 1972 cookbook titled Mexican Cooking Made Easy. This Rice with Chorizo recipe came from the cookbook.

Some of the Mexican recipes I’ve been sharing start out with my Crock Pot Shredded Beef recipe. The Rice with Chorizo recipe is the perfect Mexican side dish to go along with those recipes.

It was perfect the day I had my Mexican food feast. I stuffed myself full of homemade Tamales, Chimichangas, refried black beans and this Rice with Chorizo recipe.

5 Authentic Mexican food recipes

The Rice with Chorizo recipe is very easy to make and cooks in one skillet.

Mexican Rice with Chorizo

How to make Rice with Chorizo Recipe

• 9 oz Cacique Pork Chorizo
• 1 cup long grain rice, rinsed well
• 1/2 cup diced onion
• 1 garlic clove minced
• 2 cups chicken stock

1. Cook the pork chorizo in a large skillet 8 minutes, do not drain.
2. Push the chorizo to the side and add the onion and garlic to the pan.
3. Saute the onion and garlic for 1 minute.
4. Push the onion and garlic to the side with the chorizo.
5. Add the rice to the free side of the skillet.
6. Cook for about 3 minutes tossing continuously.
7. Mix all the ingredients together and add the chicken broth to the pan.
8. Stir to combine.
9. Bring to a boil then reduce the heat to low.
10. Cover the pan and simmer for 20-30 minutes until the rice is cooked.
11. Serve with your favorite Mexican main dish.

Rice with Chorizo

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• Author: Arlene Mobley - Flour On My Face
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Yield: 8 1x

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Ingredients

• 9 oz Cacique Pork Chorizo
• 1 cup long grain rice, rinsed well
• 1/2 cup diced onion
• 1 garlic clove minced
• 2 cups chicken stock

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Instructions

1. Cook the pork chorizo in a large skillet 8 minutes, do not drain.
2. Push the chorizo to the side and add the onion and garlic to the pan.
3. Saute the onion and garlic for 1 minute.
4. Push the onion and garlic to the side with the chorizo.
5. Add the rice to the free side of the skillet.
6. Cook for about 3 minutes tossing continuously.
7. Mix all the ingredients together and add the chicken broth to the pan.
8. Stir to combine.
9. Bring to a boil then reduce the heat to low.
10. Cover the pan and simmer for 20-30 minutes until the rice is cooked.
11. Serve with your favorite Mexican main dish.

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• Category: Mexican recipe

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Love the flavors of Mexican food? Throw your best Cinco de Mayo party with some authentic Mexican recipe.

• Refried Black Beans
• Pico de Galo
• Crock Pot Shredded Beef
• Shredded Beef Tamales recipe
• Shredded Beef Quesadillas recipe
• Shredded Beef Nachos recipe
• Rice with Chorizo
• Shredded Beef Chimichangas recipe