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Home » Freezer Meals » Freezer Meals Crock Pot Salsa Chicken

Freezer Meals Crock Pot Salsa Chicken

Published: Jun 2, 2016 · Modified: Mar 17, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Freezer Meals Crock Pot Salsa Chicken

Converting crock pot recipes into freezer meals is very easy to do. This Freezer Meals Crock Pot Salsa Chicken recipe is a perfect example.

My Crock Pot Salsa Chicken recipe is one of my favorite chicken crock pot recipes. It also makes one of the best chicken freezer meals. The chicken is super moist and packed full of flavor.

Easy Freezer Meals Crock Pot Salsa Chicken recipe via flouronmyface.com

When it comes to serving Crock Pot Salsa Chicken you have two choices. You could serve the chicken pulled apart and mixed in with the rest of the ingredients then serve it on warm tortillas. Or you could serve each piece of breast half whole and top it with the remaining ingredients. It's really up to you.

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Menu Planning with Freezer Meals

Crock Pot Freezer Meal recipes are so easy to make and freeze ahead. I have almost 100 crock pot recipes that make the perfect freezer meal recipes.

Now that summer is here I am trying to get my meal planning back in shape so I can enjoy the beautiful weather and not have to worry about what I am making for dinner.

Packing the freezer with easy make-ahead meals is a great way to get dinner time under control. Do you make freezer meals?

Crock Pot Chicken Salsa recipe via flouronmyface.com

How to Make Freezer Meals Crock Pot Salsa Chicken

Ingredients

  • 6 boneless chicken breast halves
  • 16 oz jar salsa
  • 14 oz can black beans, drained and rinsed
  • 1 can corn drained
  • 1 can green pepper and onion flavored diced tomatoes
  • ½ teaspoon dried oregano
  • ½ teaspoon dried cumin
  • 1 ½ cups shredded cheddar cheese

Directions Crock Pot Salsa Chicken Freezer Meal Directions

  1. Place all of the ingredients into a gallon size freezer bag.
  2. Freeze flat on a cookie sheet.
  3. Once frozen remove cookie sheet and store in the freezer until ready to cook.
  4. Thaw in the refrigerator overnight before cooking.

For instructions on How to Cook Freezer Meal Crock Pot Salsa Chicken Recipe head over to my Crock Pot Salsa Chicken post.

Chicken Salsa ingredients in a freezer bag.

Freezer Meals Crock Pot Salsa Chicken

Arlene Mobley - Flour On My Face
Get control of your summer menu planning with this Crock Pot Salsa Chicken Freezer Meal recipe. Make this dump and go crock pot recipe and stock the freezer so you can have dinner ready in no time.
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Main Dish
Cuisine American
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Servings 8 Servings
Calories 88 kcal

Ingredients  

  • 6 pieces boneless chicken breast halves ((about 2 lbs.))
  • 16 oz. jar jar salsa
  • 1 14 oz. can black beans (drained and rinsed)
  • 1 14 oz. can corn drained
  • 1 14 oz. can green pepper and onion flavored diced tomatoes
  • ½ teaspoon dry oregano
  • ½ teaspoon cumin
  • 1 ½ cups shredded cheddar cheese
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Instructions 

  • Place all of the ingredients into a gallon size freezer bag.
  • Freeze flat on a cookie sheet.
  • Once frozen remove cookie sheet and store in the freezer until ready to cook.

Nutrition

Serving: 1ServingCalories: 88kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 23mgSodium: 147mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 226IUVitamin C: 1mgCalcium: 157mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Mindy

    May 17, 2023 at 5:22 pm

    How long in crockpot?

    Reply
    • Arlene Mobley

      May 19, 2023 at 3:32 pm

      Mindy you can find the cooking instructions here Crock Pot Salsa Chicken

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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