Freezer Meals Crock Pot Salsa Chicken
Converting crock pot recipes into freezer meals is very easy to do. This Freezer Meals Crock Pot Salsa Chicken recipe is a perfect example.
My Crock Pot Salsa Chicken recipe is one of my favorite chicken crock pot recipes. It also makes one of the best chicken freezer meals. The chicken is super moist and packed full of flavor.
When it comes to serving Crock Pot Salsa Chicken you have two choices. You could serve the chicken pulled apart and mixed in with the rest of the ingredients then serve it on warm tortillas. Or you could serve each piece of breast half whole and top it with the remaining ingredients. It's really up to you.
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Menu Planning with Freezer Meals
Crock Pot Freezer Meal recipes are so easy to make and freeze ahead. I have almost 100 crock pot recipes that make the perfect freezer meal recipes.
Now that summer is here I am trying to get my meal planning back in shape so I can enjoy the beautiful weather and not have to worry about what I am making for dinner.
Packing the freezer with easy make-ahead meals is a great way to get dinner time under control. Do you make freezer meals?
How to Make Freezer Meals Crock Pot Salsa Chicken
Ingredients
- 6 boneless chicken breast halves
- 16 oz jar salsa
- 14 oz can black beans, drained and rinsed
- 1 can corn drained
- 1 can green pepper and onion flavored diced tomatoes
- ½ teaspoon dried oregano
- ½ teaspoon dried cumin
- 1 ½ cups shredded cheddar cheese
Directions Crock Pot Salsa Chicken Freezer Meal Directions
- Place all of the ingredients into a gallon size freezer bag.
- Freeze flat on a cookie sheet.
- Once frozen remove cookie sheet and store in the freezer until ready to cook.
- Thaw in the refrigerator overnight before cooking.
For instructions on How to Cook Freezer Meal Crock Pot Salsa Chicken Recipe head over to my Crock Pot Salsa Chicken post.
Freezer Meals Crock Pot Salsa Chicken
Ingredients
- 6 pieces boneless chicken breast halves (about 2 lbs.)
- 16 oz. jar jar salsa
- 1 14 oz. can black beans drained and rinsed
- 1 14 oz. can corn drained
- 1 14 oz. can green pepper and onion flavored diced tomatoes
- ½ teaspoon dry oregano
- ½ teaspoon cumin
- 1 ½ cups shredded cheddar cheese
Instructions
- Place all of the ingredients into a gallon size freezer bag.
- Freeze flat on a cookie sheet.
- Once frozen remove cookie sheet and store in the freezer until ready to cook.
