Hey there, fellow canning friends! I've rounded up 25 blueberry canning recipes that will make your pantry look like a treasure trove of sapphire jars. From classic jams to inventive preserves, there's something here for every taste bud. Let's dive into the world of blueberry canning recipes bliss!
If you're anything like me, you're always on the lookout for new Spring Canning Recipes to put up the bounty.
And what better way to do that than with blueberries? These little blue gems are not only delicious but also perfect for jamming, jellying, and preserving.
Whether you've got a bushel of fresh-picked berries or a stash of frozen ones, there's no shortage of ways to transform them into shelf-stable delights.
Blueberry Canning Recipes
Blueberries are simply irresistible, aren't they? They're one of those fruits that seem to capture the essence of summer with their sweet-tart flavor and vibrant color.
Fresh blueberries are incredibly versatile, lending themselves beautifully to a variety of canning recipes.
Whether you're a seasoned canner or just getting started, blueberries are the perfect ingredient to experiment with in your preserving adventures.
Stocking the Pantry
Not only does making your own blueberry canning recipes allow you to savor the flavors of summer year-round, but it also offers numerous benefits that extend beyond taste.
Canning your own homegrown or farmers market blueberries ensures that you know exactly what goes into your preserves—no unexpected additives or preservatives, just pure, delicious fruit.
It's a cost-effective way to enjoy blueberries throughout the year, especially when you stock up during peak season when they're most affordable.
Plus, homemade canned blueberries make thoughtful and personalized gifts for family and friends, allowing you to share the bounty of your kitchen with your loved ones.
A Blueberry Bounty: Canning Recipes Galore
Here's a peek at the different types of canned blueberry goodies you could be making this summer:
- Blueberry Jam: Thick, spreadable, and bursting with flavor.
- Blueberry Jelly: Smooth, clear, and jewel-like in appearance.
- Blueberry Preserves: Whole or large pieces of fruit in a thick syrup.
- Blueberry Compote: A chunkier, less sweet version of jam.
- Blueberry Syrup: Perfect for drizzling over pancakes or stirring into drinks.
And that's just the beginning! Here are some scrumptious ways to enjoy your blueberry preserves:
- Swirled into yogurt or oatmeal
- Spread on toast or scones
- As a topping for ice cream or cheesecake
- Mixed into cocktails or lemonades
- Used as a glaze for meats or vegetables
Essential Ingredients & Equipment for Canning Blueberries:
You'll need a few basics to get started:
- Fresh or frozen blueberries
- Sugar
- Pectin (for jams and jellies)
- Lemon juice
- Water
And some basic canning equipment:
- Canning jars with lids and bands: This is one of my favorite jars. half-pint canning jars.
- A large pot to cook the preserves in I used this 8-quart stainless steel pot with a lid.
- Large pot for water bath canning: If you are just starting out with canning you will need the Ball Enamel Water Bath Canner or a similar-sized pot with a rack to hot water bath can your fruit preserves.
- Jar lifter: Ball Secure-Grip Jar Lifter is a heavy-duty jar lifter that I feel is safer.
- Wide mouth funnel makes filling the jars so much easier with less mess.
- Canning rack
- Bubble remover/headspace tool
Optional but helpful canning equipment:
- Ball Electric Canner: For more advanced canner who love the convenience of an electric canning pot. Or if you have a glass top stove and can not hot water bath can on it the Ball Electric Canner is perfect. This canning appliance has changed my life. It is an investment but well worth it if you can every year.
- Flour Sack Towels: These are not needed but I use them every day in my kitchen and put my jars on them on my counter when canning.
Other Spring and Summer Canning Delights
Looking to expand your canning repertoire? Canning blueberries is just the beginning. Here are five other types of canning recipes perfect for the warmer months:
Helpful Tools & Supplies I Use When Canning
Using the right tools is just as important as using the right ingredients. Make sure your recipes turn out perfect every time.
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FAQs for Making Blueberry Canning Recipes
Yes, just thaw them first and drain any excess liquid or your canning recipe may not set up properly.
When stored in a cool, dark place, they can last up to a year to 18 months if using Ball canning lids.
It depends on the recipe. Some blueberry jams use the natural pectin in the fruit, while others require added pectin for the right consistency. Most water bath canning recipes will require pectin.
6 Tips for Successful Blueberry Canning
- Start with quality fruit: The better your blueberries, the tastier your preserves.
- Sterilize your jars: This prevents contamination and ensures your canned goods last longer.
- Mind the headspace: Leave the recommended space between your preserve and the jar lid.
- Check for seal failures: If a jar hasn’t sealed properly, refrigerate it and use it first.
- Label your jars: Include the date so you know when you made your delicious creations.
- Experiment: Don’t be afraid to try new flavor combinations or techniques.
Savor the Season: 25 Blueberry Canning Recipes
Discover the joy of preserving blueberries with these 25 delicious blueberry canning recipes – perfect for jams, jellies, and more!
Try out new flavor combinations and techniques, or stick with traditional recipes for classic blueberry preserves.
So go ahead and dive into blueberry canning this season!
Dive Into Blueberry Canning This Season
There you have it, folks – a roundup of the best blueberry canning recipes that are sure to make your summer preserving a breeze.
With a little effort and a lot of love, you can turn those plump, juicy berries into jars of joy that last all year long. So why wait? Grab some blueberries and start canning today!
Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.
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Esme Slabbert
WOW so many options, but gone are the days of my canning. Loved it but with only two of us in the household (kids married with grandkids now)
Thanks so much for participating and sharing at SSPS 304. See you again next week.