Name: Southwestern Stuffed Peppers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 Florida Bell Pepper (halved and seeded); 1 pound ground beef; 1 large onion (diced); 4 cloves garlic (minced finely); 1 large Florida tomatoes (diced); 1 package taco seasoning; Salt and pepper to taste; 2 cups shredded Colby jack or cheddar cheese; 1/2 cup black beans; 1 ear Florida Sweet Corn (kernels cut from the cob); 2/3 cup water; 2 tablespoons olive oil; Salsa; Sour cream; Crushed tortilla chips (optional)

Jump to Recipe

Savor the flavors of the Southwest with these superb Stuffed Bell Peppers, seasoned to perfection with zesty taco spices.

Go beyond your expectations of this classic dish by adding juicy tomatoes, crisp sweet corn, and hearty black beans, all effortlessly combined in a single skillet.

In under 40 minutes, you'll have a delightful meal that's as satisfying as it is speedy. Ideal for those craving an easy dinner after a long day—a bell pepper recipe that's bound to please your palate and tame those weeknight time constraints.

Perfect Bell Peppers

When purchasing bell peppers for your stuffed peppers recipe, look for ones that are bright, firm, and free of soft spots. A heavier pepper usually indicates more inner space for stuffing, and choosing peppers with even bottoms ensures they will stand up nicely while cooking.

Opting for a mix of colors not only adds visual appeal but also introduces a variety of flavors; red peppers are generally sweeter, while green peppers have a bit more of a crisp, zesty bite.

Stuffed Bell Pepper Recipes

The inception of my Southwestern Stuffed Peppers recipe can be traced back to the moment I encountered an enticing Taco-Stuffed Bell Peppers dish, which served as the muse for my culinary creation.

There are many options when it comes to stuffed peppers. Rice Stuffed Peppers is another easy recipe to try.

A Perfect Week Bight Meal

You're going to love how simple and hassle-free it is to whip up these stuffed peppers. Imagine this: everything sizzles together in just one skillet, then tucked neatly into the peppers, and voilà—into the oven they go!

Give it about 20 minutes to work its magic, and before you even start craving, dinner is served, hot and tempting, in under 40 minutes! Don't you just love a quick, scrumptious fix for those busy nights?

Stuffed Pepper Ingredients

Our Southwestern Stuffed Bell Peppers recipe brings together a colorful medley of vibrant flavors and textures.

Fresh bell peppers, halved and seeded, become the perfect vessel for a hearty filling.

The stuffing is a delicious combination of ground beef, diced yellow onion, minced fresh garlic, and chopped tomato, all masterfully seasoned with taco seasoning, salt, and pepper.

olive oil
lean ground beef: A rich protein base that soaks up the Southwestern spices and gives the stuffing a robust and hearty texture.
yellow onion: Chopped into small dices, it brings a subtle sweetness and a satisfying crunch, enhancing the overall savoriness of the dish.
fresh garlic: Minced finely, garlic adds a pungent aroma and a zesty taste that is fundamental in building the Southwestern flavor profile.
Bell Peppers (halved and seeded): Often in red, green, or yellow, these peppers add a splash of color and a crisp, sweet flavor that contrasts beautifully with the savory filling.
a large tomato: Fresh chunks of tomato offer juiciness and a light tang, providing a fresh contrast to the dense beef.
taco seasoning: This mix of spices is the soul of the dish, offering a warm, spicy kick that defines the Southwestern palate.
water
salt and pepper to taste: Essential seasoning that adjusts the dish to the perfect savory note, complementing the other flavors and bringing balance.
Colby jack or cheddar cheese: Added to the filling and shredded generously over the top, this cheese melts into a gooey layer of flavor that smoothly binds all the ingredients together, giving a creamy texture and a sharp, tangy taste.
black beans: These add a creamy texture and earthy flavor that is rich in protein and fiber, complementing the ground beef while adding wholesomeness to each bite.
Sweet Corn: Kernels freshly cut from the cob provide a burst of sweetness and a pop of texture, offering a balance to the savory and spicy elements of the dish.
optional toppings: Salsa, Sour cream, Crushed tortilla chips

How to make Southwestern Stuffed Peppers

Step 1: You will need to brown the ground beef, onion and garlic first. Drain well.

Step 2: Add the taco seasoning, water, corn, black beans, tomatoes and shredded cheese to the stuffed pepper filling in the skillet.

Step 3: Let the filling cook for a few minutes so the cheese can melt. Remove the skillet from the burner to cool just enough to add the remaining shredded cheese.

Step 4: Fill the bell peppers, top with more shredded cheese and bake for 15 to 20 minutes until the filling is heated through and the cheese is melted.