Easy Crock Pot Pulled Chicken #SundaySupper

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 Easy Crock Pot Pulled Chicken

One of my favorite family recipes is crock pot pulled chicken. So easy to make and so good to eat.  Crock pot pulled chicken is a great Sunday Supper recipe. Throw the 5 ingredients in the crock pot and spend some time with the family.

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5 Ingredients or less #SundaySupper

This weeks Sunday Supper party is all about 5 ingredient recipes. Our hostess is Alice from the   Hip Foodie Mom and she has organised this weeks Sunday Supper recipe links below. This week is packed full of recipes that only require 5 ingredients or less. Check out my Crock Pot Chicken recipe below and then go check out some of the other recipes. 

 

 

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Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

 

5.0 from 1 reviews
Easy Crock Pot Pulled Chicken #SundaySupper
 
Prep time
Cook time
Total time
 
:
Recipe type: Crock Pot
Serves: serves 4-8
Ingredients
  • 2½ - 3 pounds boneless chicken breasts (3 large boneless breasts)
  • 1 16 oz bottle Sweet Baby Ray BBQ Sauce (or favorite bbq sauce)
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • ¾ cup brown sugar
  • 4-8 Bolillo rolls or hamburger buns
Directions
  1. Pour half the bottle BBQ sauce into the bottom of the crock pot.
  2. Add the boneless chicken breasts.
  3. Pour the remaining bbq sauce over the chicken.
  4. Add seasonings and brown sugar..
  5. Mix to cover all the chicken.
  6. Cook on high for 4 hours or low for 8 hours.
  7. When the chicken is done cooking remove and reserve about a cup of the bbq sauce.
  8. Use a fork to pull the chicken apart and stir the pulled chicken and bbq sauce together in the crock pot.
  9. Serve on buns with a side of coleslaw and a pasta salad
  10. Serve the reserved bbq sauce on the side.
Notes
This Easy Crock Pot Pulled Chicken recipe will cook in 4 hours on a high setting or 8 hours on a low setting in your crock pot.

 

 

Appetizers, Salads and Starters

Sides and Accompaniments

Main Dishes

Desserts and Beverages

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Comments

  1. says

    We have always loved having pulled pork or chicken sandwiches but I never made them that often until I had my daughter. Now throwing ingredients into the crock pot has become such a lifeline that dishes like this are made a lot more often.

  2. says

    As much as I love pulled pork, I rarely have a pork shoulder parked in the freezer. I’m going to start making your yummy pulled chicken instead!!!

  3. says

    I made chicken in the crockpot before and I couldn’t believe how moist and tender it came, I didn’t even intend for it to be “pulled chicken” but it was amazing. What a great recipe!

  4. says

    I really do need to try chicken in the slow-cooker. It’s something I haven’t done yet. And a simple BBQ sounds like a good one to start.

  5. says

    This looks amazing!! We love pulled pork. Found your recipe at Flour Me With Love. I am one of the hostesses of Tasty Tuesdays and would love you to stop by and link up this recipe if you have not yet already. Here is the link http://bit.ly/1g5mVQa
    Lori

  6. Antionette Blake says

    We don’t eat pork but I love my crock pot so I would use beef for this recipe. Thank you for coming over to share with us at the #WWDParty – Happy Mother’s Day Weekend!

  7. says

    Your Crock Pot Pulled Chicken looks delicious. Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
    Come Back Soon!
    Miz Helen

  8. Claire L. B. says

    So I made this recipe last night for dinner and it came out SO GOOD!!!!! I’m a terrible cook, like so bad that when I sometimes cook, people think I’m trying to kill them. This was so easy to make and I followed the recipe to a T except that I used a 28 oz. bottle of Sweet Baby Ray BBQ sauce. My husband and my Mom loved it and my Mom asked me for the recipe.

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