Sweet and Spicy Cranberry Pepper Dipping Sauce

Sweet and Spicy Cranberry Pepper Dipping Sauce

This Sweet and Spicy Cranberry Pepper Dipping Sauce is perfect to dip those Game Day Honey BBQ Chicken Wings in. One of my favorite dipping sauces is the Bronco Berry Dipping Sauce at Arby's. I love dipping jalapeno poppers in it. I've meant to recreate that sauce for years. I'm just now getting around to it.

I wouldn't exactly call this Sweet and Spicy Cranberry Pepper Dipping Sauce recipe an Arby's Bronco Berry Sauce copycat recipe because my recipe actually has  berries in it. Cranberries that is. Unlike the Arby's Bronco Berry Sauce which just blew my mind when I finally tracked down an ingredient list. I may be a little biased but I think mine tastes so much better because it is made with fresh ingredients.

I love my Sweet and Spicy Cranberry Dipping sauce with chicken. It went perfect with these Baked Buffalo Ranch Chicken Strips I made. You could eat this Sweet and Spicy Cranberry Pepper Dipping Sauce with any chicken recipe that you like. It's perfect for dipping chicken tenders in or even chicken wings. You could also warm it up and pour it over a roasted pork loin.

Or you could just use it to dip those jalapeno poppers in. 

Sweet and Spicy Cranberry Pepper Dipping Sauce

Arlene Mobley - Flour On My Face

Perfect for those popular jalapeno poppers but also tastes delicious with chicken tenders. Make this Bronco Berry copycat dipping sauce recipe at home..

5 from 1 vote

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Condiment

Cuisine American

Servings 1 pint

Calories 35 kcal

Ingredients  

1x2x3x

• ▢ 2 cups fresh cranberries
• ▢ 1 ½ cups water
• ▢ 1 ¼ cup sugar
• ▢ 1 medium red bell pepper (minced)
• ▢ 1 medium poblano pepper (minced)
• ▢ 2 tablespoons minced jalapeno pepper (add more for more heat if desired)
• ▢ 1 tablespoon vinegar
• ▢ 1 dash garlic powder
• ▢ 1 dash paprika
• ▢ 1 dash ground cayenne pepper

Follow Flour On My Face on Pinterest

Instructions 

• Add all of the ingredient to a medium saucepan and bring to a boil.
• Reduce heat and simmer until thickened, about 15 minutes.

Nutrition

Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 22mg | Fiber: 1g | Sugar: 8g | Vitamin A: 144IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2