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Home » Condiments » Sweet and Spicy Cranberry Pepper Dipping Sauce

Sweet and Spicy Cranberry Pepper Dipping Sauce

Published: Feb 2, 2015 · Modified: Jul 13, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Sweet and Spicy Cranberry Pepper Dipping Sauce

 

This Sweet and Spicy Cranberry Pepper Dipping Sauce is perfect to dip those Game Day Honey BBQ Chicken Wings in. One of my favorite dipping sauces is the Bronco Berry Dipping Sauce at Arby's. I love dipping jalapeno poppers in it. I've meant to recreate that sauce for years. I'm just now getting around to it.

 

I wouldn't exactly call this Sweet and Spicy Cranberry Pepper Dipping Sauce recipe an Arby's Bronco Berry Sauce copycat recipe because my recipe actually has  berries in it. Cranberries that is. Unlike the Arby's Bronco Berry Sauce which just blew my mind when I finally tracked down an ingredient list. I may be a little biased but I think mine tastes so much better because it is made with fresh ingredients.

 

 

Sweet & Spicy Cranberry Pepper Dipping Sauce

 

 

I love my Sweet and Spicy Cranberry Dipping sauce with chicken. It went perfect with these Baked Buffalo Ranch Chicken Strips I made. You could eat this Sweet and Spicy Cranberry Pepper Dipping Sauce with any chicken recipe that you like. It's perfect for dipping chicken tenders in or even chicken wings. You could also warm it up and pour it over a roasted pork loin.

Or you could just use it to dip those jalapeno poppers in. 

 

Sweet and spicy cranberry pepper dipping sauce in a small jar surrounded by chicken strips on a plate.

Sweet and Spicy Cranberry Pepper Dipping Sauce

Arlene Mobley - Flour On My Face
Perfect for those popular jalapeno poppers but also tastes delicious with chicken tenders. Make this Bronco Berry copycat dipping sauce recipe at home..
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Condiment
Cuisine American
Servings 1 pint
Calories 35 kcal

Ingredients  

  • 2 cups fresh cranberries
  • 1 ½ cups water
  • 1 ¼ cup sugar
  • 1 medium red bell pepper (minced)
  • 1 medium poblano pepper (minced)
  • 2 tablespoons minced jalapeno pepper (add more for more heat if desired)
  • 1 tablespoon vinegar
  • 1 dash garlic powder
  • 1 dash paprika
  • 1 dash ground cayenne pepper
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Instructions 

  • Add all of the ingredient to a medium saucepan and bring to a boil.
  • Reduce heat and simmer until thickened, about 15 minutes.

Nutrition

Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 22mg | Fiber: 1g | Sugar: 8g | Vitamin A: 144IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Mary Louise Cashel

    January 27, 2022 at 10:29 pm

    5 stars
    This looks wonderful - how long will the sauce keep in the refrigerator?

    Reply
    • Arlene Mobley

      February 05, 2022 at 11:09 am

      Hi Mary this should last about a month in the refrigerator.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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