Sweet and Spicy Cranberry Pepper Dipping Sauce
This Sweet and Spicy Cranberry Pepper Dipping Sauce is perfect to dip those Game Day Honey BBQ Chicken Wings in. One of my favorite dipping sauces is the Bronco Berry Dipping Sauce at Arby’s. I love dipping jalapeno poppers in it. I’ve meant to recreate that sauce for years. I’m just now getting around to it.
I wouldn’t exactly call this Sweet and Spicy Cranberry Pepper Dipping Sauce recipe an Arby’s Bronco Berry Sauce copycat recipe because my recipe actually has berries in it. Cranberries that is. Unlike the Arby’s Bronco Berry Sauce which just blew my mind when I finally tracked down an ingredient list. I may be a little biased but I think mine tastes so much better because it is made with fresh ingredients.
I love my Sweet and Spicy Cranberry Dipping sauce with chicken. It went perfect with these Baked Buffalo Ranch Chicken Strips I made. You could eat this Sweet and Spicy Cranberry Pepper Dipping Sauce with any chicken recipe that you like. It’s perfect for dipping chicken tenders in or even chicken wings. You could also warm it up and pour it over a roasted pork loin.
Or you could just use it to dip those jalapeno poppers in.
Perfect for those popular jalapeno poppers but also tastes wonderful with chicken tenders.
- 2 cups fresh cranberries
- 1 1/2 cups water
- 1 1/4 cup sugar
- 1 red bell pepper, minced
- 1 poblano pepper, minced
- 2 tablespoons minced jalapeno pepper (add more for more heat if desired)
- 1 tablespoon vinegar
- a dash of garlic powder
- a dash of paprika
- a dash of cayenne pepper powder
- Add all of the ingredient to a medium saucepan and bring to a boil.
- Reduce heat and simmer until thickened, about 15 minutes.