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–+ servings
Sweet and spicy cranberry pepper dipping sauce in a small jar surrounded by chicken strips on a plate.

Sweet and Spicy Cranberry Pepper Dipping Sauce

Arlene Mobley - Flour On My Face
Perfect for those popular jalapeno poppers but also tastes delicious with chicken tenders. Make this Bronco Berry copycat dipping sauce recipe at home..
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment
Cuisine American
Servings 1 pint
Calories 35 kcal

Ingredients  

  • 2 cups fresh cranberries
  • 1 ½ cups water
  • 1 ¼ cup sugar
  • 1 medium red bell pepper (minced)
  • 1 medium poblano pepper (minced)
  • 2 tablespoons minced jalapeno pepper (add more for more heat if desired)
  • 1 tablespoon vinegar
  • 1 dash garlic powder
  • 1 dash paprika
  • 1 dash ground cayenne pepper
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Instructions 

  • Add all of the ingredient to a medium saucepan and bring to a boil.
  • Reduce heat and simmer until thickened, about 15 minutes.
  • Remove from heat and allow to cool slightly before serving.
  • Refrigerate any leftovers and use within 3 days.

Nutrition

Serving: 1tablespoonCalories: 35kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 22mgFiber: 1gSugar: 8gVitamin A: 144IUVitamin C: 10mgCalcium: 2mgIron: 1mg
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