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Home » Chicken Recipes » Baked Buffalo Ranch Chicken Strips #NaturallyFresh

Baked Buffalo Ranch Chicken Strips #NaturallyFresh

Published: Jan 24, 2015 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Baked Buffalo Ranch Chicken Strips

Disclosure: This Baked Buffalo Ranch Chicken Strips recipe post is part of the blogger program by Naturally Fresh® and The Motherhood, who compensated me for my time and the development of this recipe. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.

If you are gearing up for Super Bowl Sunday then I have the perfect Game Day recipe for you. These Baked Buffalo Ranch Chicken Strips are  perfect for a tailgating at home party. 

 

Baked buffalo Ranch CHicken Strips

 

These Baked Buffalo Ranch Chicken Strips are delicious and a better for you version of deep fried chicken strips. Who wants to be standing over a pan of hot grease frying chicken while the Super Bowl is in full swing. Not me. Plus you know this is going to be a Super Bowl Game to remember.

 

My Baked Buffalo Ranch Chicken Strips start out with fresh boneless chicken breasts and are dipped in a creamy buffalo ranch sauce made with Naturally Fresh®  Classic Ranch Dressing and a buffalo wing sauce. Then they are dredged in my special homemade batter coating. 

 

Buffalo-Ranch-Chicken-Strips

 

I love the flavor of Naturally Fresh®  Classic Ranch. It tastes just like homemade Ranch Dressing. Naturally Fresh®  products are available at Publix and Kroger in the refrigerated section.

Naturally Fresh®  is a line of high quality homemade tasting dressings and dips that are made with no artificial flavors, colors or preservatives. 

Want to win 1 of 5  coupons for a free bottle of  Naturally Fresh® Dressing? You can find the giveaway form below.

 

Buffalo Chicken Strips with a Sweet & Spicy Cranberry Pepper Dipping Sauce

 

How to Make Baked Buffalo Ranch Chicken Strips

 

Buffalo Chicken Strips with a Sweet & Spicy Cranberry Pepper Dipping Sauce

Baked Buffalo Ranch Chicken Strips

Arlene Mobley - Flour On My Face
Enjoy these Baked Buffalo Ranch Chicken Strips on Game Day.
4.50 from 2 votes
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 188 kcal

Ingredients  

  • 1 ½ pounds boneless chicken breast (cut into strips)
  • ¾ cup Naturally Fresh® Classic Ranch Dressing
  • 1 cup flour
  • ⅓ cup Italian Bread Crumbs
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons buffalo sauce
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Instructions 

  • Mix the dry ingredients in a bowl and set aside.
  • In a medium size bowl mix the buffalo sauce with the Naturally Fresh® Classic Ranch Dressing.
  • Pat the chicken strips with a paper towel to remove any moisture.
  • Dip each chicken strip in the ranch dressing and buffalo sauce to coat evenly allowing the excess to drip back into the bowl.
  • Dredge the chicken strip in the flour mixture.
  • Place on an ungreased cookie sheet.
  • Bake in a preheated 400 degrees oven. Bake for 20 minutes or until the chicken is cooked through and the coating is golden.
  • Serve with the remaining Naturally Fresh® Classic Ranch Dressing as a dipping sauce.

Nutrition

Calories: 188kcalCarbohydrates: 11gProtein: 14gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 41mgSodium: 448mgPotassium: 241mgFiber: 1gSugar: 1gVitamin A: 71IUVitamin C: 2mgCalcium: 16mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. MARTHA

    February 06, 2015 at 1:17 am

    I like both blue cheese & ranch !!! But blue cheese is my favorite with hot wings...

    Reply
  2. Adriana Acevedo

    February 05, 2015 at 11:25 pm

    I like ranch more than blue cheese

    Reply
  3. Lauren

    February 01, 2015 at 10:30 am

    My favorite is blue cheese dressing.

    Reply
  4. heather s

    January 29, 2015 at 3:53 pm

    I like Ranch

    Reply
  5. Mary Jamison

    January 29, 2015 at 1:52 pm

    love blue cheese

    Reply
  6. Joan Kubes

    January 28, 2015 at 4:02 pm

    My favorite is Blue Cheese and there's so many ways to use it!

    Reply
  7. Tina W

    January 27, 2015 at 9:48 pm

    Blue Cheese is always my choice.

    Reply
  8. Leela

    January 27, 2015 at 2:55 pm

    Blue cheese.

    Reply
  9. shaunie

    January 26, 2015 at 6:20 pm

    My favorite is classic ranch

    Reply
  10. Nicole Joy

    January 26, 2015 at 2:34 pm

    4 stars
    I love bleu cheese

    Reply
  11. latanya

    January 26, 2015 at 8:29 am

    classic ranch

    Reply
  12. Alice F

    January 25, 2015 at 5:20 pm

    Both dressings are good but Classic Ranch is my all time fav!

    Reply
  13. David

    January 25, 2015 at 2:26 pm

    I prefer classic ranch, but that may be an incomplete opinion because I am not sure if I have ever had blue cheese.

    Reply
  14. Starla B

    January 25, 2015 at 1:25 am

    5 stars
    Those look so delicious! Naturally Fresh is my favorite brand of dressing. My favorite is the light ranch!

    Reply
  15. Ann Marie mones

    January 24, 2015 at 9:30 pm

    Blue cheese is my favorite dressing

    Reply
  16. Ashley

    January 24, 2015 at 1:20 pm

    Classic ranch

    Reply
  17. Carol Yemola

    January 24, 2015 at 12:21 pm

    I love both dressings and it depends on what I am eating with it. I love Blue Cheese for Hot Wings and I love Ranch on my salads. Variety is the spice of life you know!

    Reply
  18. Nancy

    January 24, 2015 at 12:09 pm

    My favorite is Blue Cheese!

    Reply
  19. Cheryl

    January 24, 2015 at 9:34 am

    My favorite is Blue Cheese.

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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