Tropical Frozen Blue Hawaiian Cocktail

Tropical Frozen Blue Hawaiian Cocktail

A few years ago I found this cute little shot glass from Key West at a yard sale. On the side of the shot glass was the Blue Hawaiian cocktail recipe.  I’ve been to Key West many times but since our vacations were always  family vacations with the kids I never ventured into any of the Key West Bars.

Never having tasted a Blue Hawaiian in Key West I couldn’t wait to try this exotic Blue Hawaiian cocktail at home.

For anyone who has never tasted a Blue Hawaiian,  it tastes like a tropical heaven. A Blue Hawaiian is made with White Rum, Blue Curacao, pineapple juice, coconut cream and ice.

All the flavors you would expect in a frozen tropical cocktail that you would sip on while sitting on the beach in Key West watching the sun sink into the ocean as a Jimmy Buffet song plays in the background.

So break out the blender and whip up one of these refreshing Frozen Blue Hawaiian cocktails as you sit by the pool this weekend. And if you don’t have a pool to sit by whip one up anyway while listening to some Jimmy Buffet and pretend you are on a beach down in Key West.

How to make a Blue Hawaiian Cocktail

serves 1

Ingredients

• 1 oz Bacardi White Rum
• 1 oz Blue Curacao
• 2 oz pineapple juice
• 1 oz coconut cream
• 1 cup crushed ice

Directions

1. Combine all the ingredients in a blender and pulse to a creamy consistency.
2. Garnish with a pineapple chunk and an umbrella.

Blue Hawaiian

★★★★★

5 from 2 reviews

Blue Hawaiian cocktail recipe.  I’ve been to Key West many times but since our vacations were always  family vacations with the kids I never ventured into any of the Key West Bars.

Never having tasted a Blue Hawaiian in Key West I couldn’t wait to try this exotic Blue Hawaiian cocktail at home.

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 2 mins
• Total Time: 2 mins
• Yield: 1
• Category: Cocktail
• Method: Blender
• Cuisine: American

Ingredients

• 1 oz Bacardi White Rum
• 1 oz Blue Curacao
• 2 oz pineapple juice
• 1 oz coconut cream
• 1 cup crushed ice

Instructions

1. Combine all the ingredients in a blender and pulse to a creamy consistency.
2. Garnish with a pineapple chunk and an umbrella.

Nutrition

• Serving Size: 1 Cocktail
• Calories: 205