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Home » Cocktail Recipes » Tropical Frozen Blue Hawaiian Cocktail Recipe

Tropical Frozen Blue Hawaiian Cocktail Recipe

Published: Aug 5, 2015 · Modified: May 7, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Sipping on a Blue Hawaiian Cocktail will transport you to a tropical island no matter what time of the year it is.

A few years ago I found this cute little shot glass from Key West at a yard sale.

On the side of the shot glass was the Blue Hawaiian cocktail recipe.

I've been to Key West many times but since our vacations were always family vacations with the kids I never ventured into any of the Key West Bars.

Never having tasted a Blue Hawaiian in Key West I couldn't wait to try this exotic Blue Hawaiian cocktail at home.

Sip on a frozen Blue Hawaiian Cocktail recipe via flouronmyface.com

Blue Hawaiian Cocktail recipe

For anyone who has never tasted a Blue Hawaiian,  it tastes like tropical heaven.

A Blue Hawaiian is made with White Rum, Blue Curacao, pineapple juice, coconut, cream, and ice.

All the flavors you would expect in a frozen tropical cocktail that you would sip on while sitting on the beach in Key West watching the sun sink into the ocean as a Jimmy Buffet song plays in the background.

So break out the blender and whip up one of these refreshing Frozen Blue Hawaiian cocktails as you sit by the pool this weekend or as you dream about the warm summer months.

And if you don't have a pool to sit by whip one up anyway while listening to some Jimmy Buffet and pretend you are on a beach down in Key West.

Helpful products for Tropical Frozen Blue Hawaiian Cocktail recipe

Hurricane Cocktail Glass  (affiliate links)

Blender

Umbrella Cocktail Picks

How to make a Blue Hawaiian Cocktail

serves 1

Ingredients

  • 1 oz Bacardi White Rum
  • 1 oz Blue Curacao
  • 2 oz pineapple juice
  • 1 oz coconut cream
  • 1 cup crushed ice

Directions

  1. Combine all the ingredients in a blender and pulse to a creamy consistency.
  2. Garnish with a pineapple chunk and an umbrella.

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Blue Hawaiian Cocktail in a hurricane glass garnished with pineapple and umbrella.

Blue Hawaiian Cocktail Recipe

Arlene Mobley - Flour On My Face
I couldn't wait to try this tropical frozen Blue Hawaiian cocktail recipe. It is the perfect combination of White Rum, Blue Curacao, pineapple juice, and coconut cream blended with ice. This is the ultimate summer pool side cocktail to sip on in the hot summer heat.
5 from 9 votes
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Prep Time 2 minutes mins
Cook Time 0 minutes mins
Total Time 2 minutes mins
Course Drinks
Cuisine American
Servings 1 Servings
Calories 261 kcal

Ingredients  

  • 1 oz Bacardi White Rum
  • 1 oz Blue Curacao
  • 2 oz pineapple juice
  • 1 oz coconut cream
  • 1 cup crushed ice
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Instructions 

  • Combine the white rum, blue curacao, pineapple juice, coconut cream and ice in a blender. and pulse to a creamy consistency.
  • Blend the cocktail ingredients to a creamy consistency.
  • Garnish a hurricane glass with a pineapple chunk and a tropical umbrella pick.

Nutrition

Serving: 1Cocktail | Calories: 261kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 14mg | Potassium: 166mg | Fiber: 1g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out the Flour On My Face Cocktails recipes catagory for more cocktail recipes.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Kionna

    October 29, 2018 at 12:42 am

    5 stars
    So delicious!

    Reply
  2. pam

    August 18, 2015 at 12:50 pm

    How pretty is that? I would love it if you would link it up to Tipsy Tuesday at Grey is the New Black - a weekly cocktail linkup.

    Reply
  3. Pauline Molinari

    August 14, 2015 at 2:21 pm

    5 stars
    This looks great!! Thanks so much for sharing your yummy drink recipe on the Monday Funday Party!

    Reply
    • Arlene Mobley

      August 14, 2015 at 8:36 pm

      Pauline

      Thanks for such a sweet comment!

      Reply
  4. Maria@SewTravelInspired

    August 10, 2015 at 9:14 am

    5 stars
    This sounds delicious and looks so beautiful. I love the little spear of pineapple in the picture. Thanks for sharing. Come share this post with our party-goers on Snickerdoodle Sunday.
    The party runs until 8 PM Monday (Pacific Time). Also leave a comment telling us where in the world you live.

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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