These creamy, and buttery Million Dollar Mashed Potatoes recipe is perfect for making any occasion extra special. Whether it’s Thanksgiving, Christmas, or a weeknight family meal. The best part? You can set it and forget it in the crock pot. Million Dollar recipes are perfect for any occasion.
What are Million Dollar Recipes?
Million Dollar recipes are the special occasion gems that transform everyday dishes into indulgent masterpieces. Known for their rich and decadent flavors, these recipes often feature rich ingredients like cream cheese, butter, and a medley of other ingredients that take classic foods to another level.
Whether it’s a savory side dish like Million Dollar Mac & Cheese or a sweet dessert, like Million Dollar Pie these recipes are guaranteed to taste like a million bucks!
Crock Pot or Stove Top
Making Million Dollar Crock Pot Mashed Potatoes is a breeze thanks to the convenience of the crock pot's set-and-forget cooking style. This method not only simplifies the process but also allows the flavors to meld perfectly, resulting in a rich and creamy dish with minimal effort.
No crock pot but you still want to make the recipe? I will include stove top cooking instructions in the recipe card.
Million Dollar Mashed Potatoes Ingredients
Below is a quick look at the ingredients and directions. You can find the ingredient amounts and step by step directions in the printable recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️
- Russet potatoes: Known for their starchy texture, russet potatoes provide the perfect base for a creamy and fluffy mash that absorbs all the rich flavors of the dish.
- Chicken broth: This savory broth infuses the potatoes with a depth of flavor, making each bite more flavorful and enhancing the dish's overall richness.
- Real Butter: Butter adds a smooth, velvety texture and a luxurious taste, ensuring the potatoes are indulgently rich and buttery.
- Cream cheese: Cream cheese contributes to the recipe's signature creaminess, adding a subtle tang and making the potatoes extra smooth and decadent.
- Whole milk: Whole milk helps achieve the ideal consistency, ensuring the potatoes are lusciously creamy without being too heavy.
- Sea salt: Sea salt enhances all the flavors, balancing the richness and ensuring every ingredient shines in harmony.
- Ground black pepper: Ground black pepper adds a gentle kick and warmth, complementing the creamy elements and adding depth to the flavor profile.
- Minced parsley: This herb provides a fresh, vibrant pop of color and a hint of earthiness, making the dish visually appealing and adding a subtle herbal note. Fresh is best but dried parsley can also be used.
👇See the step by step directions below!
Recipe Prep
- Peel the potatoes and remove any dark spots and "eyes". Cut the potatoes into evenly sized chunks.
- As you peel and cut the potatoes soak them in cold water until your ready to cook them. This will prevent the potatoes from turning brown.
Step by Step Directions
- Step 1: Add the potatoes, chicken broth, and ½ cup of butter to an 8-quart slow cooker.
- Step 2: Cover with the lid and cook on high for 4 hours, or until the potatoes are tender enough to be easily pierced with a fork.
- Step 3: Carefully drain the potatoes using a colander and return them to the slow cooker. Set the slow cooker to the "warm" setting.
- Step 4: Mash the potatoes with a potato masher or stick blender until they are smooth and free of lumps.
- Step 5: Mix the cream cheese, the remaining ½ cup of butter, milk, salt, and black pepper into the mashed potatoes, stirring until everything is well blended.
- Step 6: Transfer to a serving bowl, and garnish with minced parsley before serving.
Recipe FAQs
Store any leftover mashed potatoes in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. When reheating, you may need to add a splash of milk or broth to restore the creamy texture.
Yes, you can prepare these mashed potatoes in advance. Simply follow the recipe until the mashing step, then store the potatoes in the refrigerator. When ready to serve, reheat in the crock pot on low. Add a splash of milk if necessary to achieve the desired consistency.
Absolutely! If you prefer, you can use vegetable broth instead of chicken broth for a vegetarian option. You can also substitute half-and-half or cream for whole milk for an even richer taste. Adjust the seasonings to suit your taste preferences.
Serving Suggestions
By following these serving suggestions, you can serve a memorable and satisfying meal that features an amazing side dish of Million Dollar Crock Pot Mashed Potatoes.
- Roasted Chicken or Baked Turkey: These mashed potatoes are a perfect companion to roast poultry. They are an excellent choice for Thanksgiving or Christmas dinners.
- Beef Tips with gravy: The creamy texture pairs beautifully with rich, savory cuts of beef and gravy.
- Vegetables: Serve with roasted asparagus, green beans with bacon, or a mixed vegetable medley to create a balanced plate.
- Garnish with Fresh Herbs: Sprinkle with minced parsley or chives to add a vibrant pop of color.
- Serve in a Stylish Dish: Use a decorative serving bowl to make the dish a focal point on your table.
- Drizzle with Melted Butter or Gravy: Add a little extra decadence by drizzling the top with melted butter. Or your favorite gravy.
📌Pro Cooking Tips
- Choose the Right Potatoes: Russet potatoes are the best potatoes to use for mashed potatoes. They have a high starch content, which helps achieve a creamy and fluffy texture.
- Cut Evenly: Chop potatoes into similar-sized pieces for consistent cooking, ensuring each piece becomes tender at the same time.
- Mind the Mash: Use a potato masher, stick blender or potato ricer for the smoothest texture. Avoid over-mixing, as this can make the potatoes gluey.
- Add Ingredients Gradually: Beat in the cream cheese and butter in small portions. Mixing well to ensure even distribution and a rich flavor.
- Season to Taste: Start with the recipe’s suggested amount of salt and pepper. Then make adjustments after you take a taste.
- Garnish: Minced parsley adds a fresh touch. Consider adding a sprinkle of chives, green onions or roasted garlic for an extra burst of flavor.
- Reheat slowly: When reheating, use a low setting and add a bit of milk or broth to maintain the creamy consistency without drying out.
Million Dollar Crock Pot Mashed Potatoes
Discover the joy of serving Million Dollar Crock Pot Mashed Potatoes. A dish that combines rich flavors with simple preparation to leave a lasting impression on your guests.
This luxurious side dish is a delightful addition to any meal, offering a creamy, buttery texture that’s effortlessly achieved with the convenience of a crock pot. Treat your friends and family to a taste sensation that’s both impressive and delectable, making every occasion memorable and delicious.
⭐Leave a Star Rating
Have you tried the recipe? Leave a star rating in the recipe card below to let me know how the recipe turn out.
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Million Dollar Crock Pot Mashed Potatoes
Ingredients
- 5 lbs russet potatoes (peeled and chopped)
- 4 cups chicken broth
- 1 cup butter (divided)
- 8 oz cream cheese (softened)
- ⅓ cup whole milk
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 tablespoon Minced parsley (for garnish)
Instructions
Preparation
- Peel the potatoes and remove any dark spots and "eyes". Cut the potatoes into evenly sized chunks. As you peel and cut the potatoes soak them in cold water until your ready to cook them. This will prevent the potatoes from turning brown.
Crock Pot Directions
- Prepare Potatoes: Add potatoes, chicken broth, and ½ cup butter to an 8-quart slow cooker.
- Cook: Cover and cook on high for 4 hours, until potatoes are fork-tender.
- Drain & Warm: Carefully drain potatoes and return to the slow cooker; set to "warm."
- Mash: Mash potatoes using a masher or stick blender until smooth.
- Mix: Add cream cheese, remaining butter, milk, salt, and pepper. Stir until well combined.
- Garnish & Serve: Transfer to a serving dish, garnish with parsley, and enjoy.
Stove Top Directions
- Peel and chop the russet potatoes into evenly sized pieces. Place them in a large pot and cover with water. Add a pinch of salt.
- Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly and return them to the pot.
- Using a potato masher or electric mixer, mash the potatoes until smooth and free of lumps.
- Add softened cream cheese, 1 cup of butter, whole milk, sea salt, and ground black pepper to the mashed potatoes. Stir until well combined and creamy.
- Transfer the potatoes to a serving dish and garnish with minced parsley before serving.
Video
Recipe Expert Tips
- Choose the Right Potatoes: Russets are best for a creamy texture.
- Consistent Peeling and Cutting: Ensures even cooking and a smooth mash.
- Mind the Mash: Avoid over-mixing to prevent gluey potatoes.
- Season to Taste: Adjust salt and pepper as desired.
- Reheat Gently: Add a splash of milk or broth to maintain creaminess.
Joanne
They look so good! I love making mashed potatoes in our crock pot since they stay nice and warm that way and leave the stove free for other sides.
Linda Johnston
Best thing about this recipe for me is it frees up my stove for the other delicious dishes we make at our house. Love how you enriched the mashed potatoes with chicken broth, and cream cheese too. Visiting from Pit Stop 335 at #163, 164, 165,166, 167
Jennifer Wise
I definitely need to try this! I love all things crock pot. Pinning. 🙂 Visiting from the Hearth and Soul linkup.