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Home » Halloween » Halloween Cookie Bark

Halloween Cookie Bark

Published: Oct 31, 2016 · Modified: Sep 13, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Looking for an easy Halloween treat? This Halloween Cookie Bark recipe is so easy to make and you can top it off with whatever goodies you like?

Halloween Cookie Bark pieces on a white plate.

This is a perfect Halloween treat for the14578 kids to help make.

Easy Halloween Cookie Bark recipe via flouronmyface.com

Halloween Cookie Bark is a multi layered delight starting with a layer of graham crackers, then two layers of milk chocolate and a layer of orange candy melts to match the Halloween theme.

This very same recipe could be made to celebrate any holiday by changing the flavors/colors of the chocolate layers then using candy and cookies to top it all off that correspond with the holiday. 

It is also a perfect way to use up left over Halloween candy.

I used Oreo Halloween cookies with an orange filling for this Halloween Bark recipe. Recently Oreo has been making their sandwich cookies with fillings to celebrate the holidays. It makes using Oreo cookies and creating easy holiday treat recipes so much more fun.

Halloween Cookie Bark Ingredients

  • 2 cups milk chocolate chips
  • 1 bag orange Wilton Candy Melts
  • 5 graham crackers
  • 6 crushed Oreo cookies
  • ¼ cup Reese's Pieces
  • ½ cup mini marshmallows
  • handful of candy corn
  • Halloween colored sprinkles
  • parchment paper
  • 2 tablespoons Crisco shortening

Directions

  1. Line an 8 x 8 baking pan with parchment paper.
  2. Cover the bottom of the pan with the graham crackers.
  3. Slowly melt the chocolate chips with 1 tablespoon Crisco at 10 second intervals until creamy and smooth.
  4. Spread the melted chocolate on top of the graham crackers to the edges and corners of the pan.
  5. Melt the Wilton orange Candy Melts and 1 tablespoon shortening at 10 second intervals until creamy and smooth.
  6. Pour over the chocolate layer and spread to the corners and edges with a spatula.
  7. Sprinkle the marshmallows over the melted candy melts.
  8. Sprinkle the crushed Oreos over the top of the marshmallows.
  9. Drop the Reese's Pieces over the top.
  10. Randomly drop the candy corn over the top.
  11. Sprinkle the Halloween colored sprinkles over the top.
  12. Cut a piece of parchment paper to fit the top of the pan.
  13. Lay it over the top and gently apply pressure over all the toppings to embed them in the melted chocolate.
  14. Allow the chocolate to harden overnight.
  15. Cut into pieces the next day.

More Halloween Treats

  • Easy No-Bake Halloween Wafer Cookies
  • Gooey Brownie Cake Bars
  • Halloween Candy Corn Pudding Cups
  • Halloween Treat Bag Topper Printable
Halloween Cookie Bark pieces on a white plate.

Halloween Cookie Bark

Arlene Mobley - Flour On My Face
Looking for an easy no brainer Halloween treat? This Halloween Cookie Bark recipe is so easy to make and you can top it off with whatever goodies you like? This is a perfect Halloween treat for the kids to help make. 
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 112 kcal

Ingredients  

  • 2 cups milk chocolate chips
  • 1 bag orange Wilton Candy Melts
  • 5 graham crackers
  • 6 Oreo cookies crushed
  • ¼ cup Reese's Pieces
  • ½ cup mini marshmallows
  • handful of candy corn
  • Halloween colored sprinkles
  • parchment paper
  • 2 tablespoons Crisco shortening
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Instructions 

  • Line an 8 x 8 baking pan with parchment paper.
  • Cover the bottom of the pan with the graham crackers.
  • Slowly melt the chocolate chips with 1 tablespoon Crisco at 10 second intervals until creamy and smooth.
  • Spread the melted chocolate on top of the graham crackers to the edges and corners of the pan.
  • Melt the Wilton orange Candy Melts and 1 tablespoon shortening at 10 second intervals until creamy and smooth.
  • Pour over the chocolate layer and spread to the corners and edges with a spatula.
  • Sprinkle the marshmallows over the melted candy melts.
  • Sprinkle the crushed Oreos over the top of the marshmallows.he top.
  • Drop the Reese's Pieces over the top.
  • Randomly drop the candy corn over the top.
  • Sprinkle the Halloween colored sprinkles over the top.
  • Cut a piece of parchment paper to fit the top of the pan.
  • Lay it over the top and gently apply pressure over all the toppings to embed them in the melted chocolate.
  • Allow the chocolate to harden overnight.
  • Cut into pieces the next day.

Nutrition

Calories: 112kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 65mg | Potassium: 28mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Calcium: 7mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more Halloween treats to celebrate the spookiest holiday of the year?

#shop, Spooky Eyeball Cupcakes, Halloween Cupcakes, Halloween Ideas
Spooky Eyeball Cupcakes

Try some of these other easy to make Halloween Treats

 

#shop, Snack Pack Halloween, #SnackPackMixins, Halloween recipes, Halloween treats
Easy Graveyard Pudding Cups
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Teri@The Freshman Cook

    October 31, 2014 at 10:54 pm

    This looks so colorful, tasty, and fun! Perfect for the Halloween holiday! I would love if you would share this at Celebrate It! It's our blog party where we celebrate the everyday things that we do!
    https://thefreshmancook.blogspot.com/2014/10/celebrate-it-blog-party-15.html

    Reply
  2. Erin @ Making Memories

    October 30, 2014 at 7:43 pm

    This looks so good and so fun and festive!

    Reply
  3. Christie

    October 29, 2014 at 7:13 pm

    Yum! I bet this tastes fabulous! I love the Halloween colors of this. So fun. Thanks for linking up with #FoodieFridays!
    Christie
    https://akitchenhoor.blogspot.com/

    Reply
    • Arlene Mobley

      October 29, 2014 at 7:25 pm

      Christie it did taste great. Thanks for stopping by.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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