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Home » Halloween » Gooey Brownie Cake Bars

Gooey Brownie Cake Bars

Published: Oct 19, 2015 · Modified: Sep 13, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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These Gooey Brownie Cake Bars are going to knock your socks off. There are 5 luscious layers of yumminess.

Your kids are going to love you for making them because they are packed full everyone favorite Halloween candies.

Halloween Brownie Cake bars on a black and white napkin.

This year seems to be flying by. It is almost Halloween! I don't even have my Fall Wreath out on the front door yet. I had to hang a new hook on my front door first.

Got that done today so the wreath will be going up tomorrow.

Vertical image of left over halloween candy brownie cake bars.

I whipped these Halloween Brownie Cake Bars up last night. I may have gone a little overboard.

Uncut tray of Halloween Candy Cake Bars.

This Brownie Cake Bar recipe starts out with a brownie mix and finishes up with some limited edition M&M's and mini peanut butter cups.

In between all that is a layer of cake, a layer of marshmallow fluff and a layer of chocolate frosting. Like I said I may have gone a little overboard but all I can say is Ooey Gooey goodness. Bring a fork and we can have a party!

Halloween brownies un cut on a cutting board.

See that lovely layer of orange cake that makes this a perfect Halloween dessert recipe.

It is a package of Pillsbury Funfetti Orange All Star cake and cupcake mix. Along with the Fall M&M's this makes a perfect Halloween or Fall dessert recipe.

The Funfetti cake and cupcake mix comes in other colors so this Gooey Brownie Cake Bars recipe can be made for other holidays just by changing up the color of cake mix and M&M's used.

Ooey Gooey Halloween Brownie Cake Bars via flouronmyface.com

I love multipurpose dessert recipes don't you? It makes life so much easier when you find one recipe that is oh so good and you can use it for other occasions.

Ingredients Halloween Cake Bars

  • 10.25 oz. envelope brownie mix plus ingredients to make.
  • 8.25 oz. envelope Pillsbury Orange Funfetti Cake mix plus ingredients to make (available at Walmart)
  • 1 small container marshmallow fluff
  • 1 can chocolate frosting
  • ½ cup Fall M&M's
  • ½ cup Limited Edition White Chocolate Candy Corn M&M's
  • ½ cup Mini Peanut Butter Cups

Direction

  1. Mix the brownie mix following the package directions. Set aside.
  2. In another bowl mix the Orange Funfetti cake mix following the directions.
  3. Line a 9 x 13 inch baking pan with parchment paper.
  4. Spray with cooking spray.
  5. Spread the brownie mix in the pan.
  6. Next spread the Orange Funfetti cake mix over the brownie mix.
  7. Bake in a preheated 325-degree oven for 30-35 minutes until a tooth pick inserting into the center comes out clean.
  8. Remove from oven and cool on a rack for 10 minutes.
  9. Spread the marshmallow fluff over the top of the slightly cooled but still warm cake layer.
  10. Allow cake to cool completely.
  11. Spread frosting over the marshmallow fluff layer.
  12. Spread the frosting over the marshmallow fluff.
  13. Scatter the candy pieces over the frosting.
  14. Refrigerate for an hour before cutting.

More Halloween recipes

  • Graveyard Pudding Cups lined up on the counter.
    Halloween Graveyard Pudding Cups
  • A black plate with a pile of Halloween Wafer Cookies on it with decorations.
    Easy No-Bake Halloween Wafer Cookies
  • Halloween Cookie Bark pieces on a white plate.
    Halloween Cookie Bark
  • A clear dessert cup filled with layered candy corn pudding dessert.
    Halloween Candy Corn Pudding Cups
Halloween Brownie Cake bars on a black and white napkin.

Gooey Brownie Cake Bars

Arlene Mobley - Flour On My Face
Gooey Brownie Cake Bars are going to knock your socks off this Halloween. There are 5 luscious layers of yumminess. Your kids are going to love you for making them because they are packed full everyone favorite flavors.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 24 servings
Calories 244 kcal

Ingredients  

  • 10.25 oz brownie mix, prepared
  • 8.25 oz Pillsbury Orange Funfetti Cake Mix, prepared
  • 1 container marshmallow fluff
  • 1 tub chocolate frosting
  • ½ cup Fall M&M's
  • ½ cup Limited Edition White Chocolate Candy Corn M&M's
  • ½ cup Mini Peanut Butter Cups
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Instructions 

  • Mix the brownie mix following the package directions. Set aside.
  • In another bowl mix the Orange Funfetti cake mix following the directions.
  • Line a 9 x 13 inch baking pan with parchment paper.
  • Spray with cooking spray.
  • Spread the brownie mix in the pan.
  • Next spread the Orange Funfetti cake mix over the brownie mix.
  • Bake in a preheated 325 degree oven for 30-35 minutes until a tooth pick inserting into the center comes out clean.
  • Remove from oven and cool on a rack for 10 minutes.
  • Spread the marshmallow fluff over the top of the slightly cooled but still warm cake layer.
  • Allow cake to cool completely.
  • Spread frosting over the marshmallow fluff layer.
  • Scatter the candy pieces over the frosting.
  • Refrigerate for an hour before cutting.

Nutrition

Calories: 244kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 2mgSodium: 177mgPotassium: 89mgFiber: 1gSugar: 29gVitamin A: 23IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Do you love M&M Dessert recipes as much as I do? Then check out this M&M Brownie Party Pie I made.

M&M Brownie Party Pie is perfect for a kids birthday party or just because you love M&M's recipe via flouronmyface.com

Check out my Halloween Category for more fun Halloween recipes!

More Halloween

  • 30 SPectacular Halloween Cupcake recipes via flouronmyface.com
    30 Spectacular Halloween Cupcake Recipes
  • Pumpkin Cupcakes topped with Pumpkin Spice Buttercream Frosting and decorated for Halloween with candy pumpkins and sprinkles
    Pumpkin Cupcakes with Pumpkin Spice Buttercream Frosting
  • Pumpkin carved for Halloween on a glass table out in the yard
    Pumpkin Carving Gift Guide
  • 25 DIY Halloween Party Food Ideas via flouronmyface.com
    25 DIY Halloween Party Food Ideas
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Chelc | Inside the Fox Den

    October 29, 2015 at 1:00 pm

    5 stars
    Wow, these look amazing! Definitely a recipe to try! Pinned, tweeted, and shared. Thanks for sharing at Merry Monday, hope to see you agian next week!

    Reply
    • Arlene Mobley

      October 30, 2015 at 1:15 pm

      Thank you Chelc

      Reply
  2. Lindsey

    October 26, 2015 at 9:29 pm

    These are so festive! And I definitely re-purpose recipes! Makes life so much easier.

    Reply
    • Arlene Mobley

      October 27, 2015 at 1:35 am

      Thank you Lindsey!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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