• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Halloween » Halloween Cookie Bark

Halloween Cookie Bark

Published: Oct 31, 2016 · Modified: Sep 13, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Looking for an easy Halloween treat? This Halloween Cookie Bark recipe is so easy to make and you can top it off with whatever goodies you like?

Halloween Cookie Bark pieces on a white plate.

This is a perfect Halloween treat for the14578 kids to help make.

Easy Halloween Cookie Bark recipe via flouronmyface.com

Halloween Cookie Bark is a multi layered delight starting with a layer of graham crackers, then two layers of milk chocolate and a layer of orange candy melts to match the Halloween theme.

This very same recipe could be made to celebrate any holiday by changing the flavors/colors of the chocolate layers then using candy and cookies to top it all off that correspond with the holiday. 

It is also a perfect way to use up left over Halloween candy.

I used Oreo Halloween cookies with an orange filling for this Halloween Bark recipe. Recently Oreo has been making their sandwich cookies with fillings to celebrate the holidays. It makes using Oreo cookies and creating easy holiday treat recipes so much more fun.

Halloween Cookie Bark Ingredients

  • 2 cups milk chocolate chips
  • 1 bag orange Wilton Candy Melts
  • 5 graham crackers
  • 6 crushed Oreo cookies
  • ¼ cup Reese's Pieces
  • ½ cup mini marshmallows
  • handful of candy corn
  • Halloween colored sprinkles
  • parchment paper
  • 2 tablespoons Crisco shortening

Directions

  1. Line an 8 x 8 baking pan with parchment paper.
  2. Cover the bottom of the pan with the graham crackers.
  3. Slowly melt the chocolate chips with 1 tablespoon Crisco at 10 second intervals until creamy and smooth.
  4. Spread the melted chocolate on top of the graham crackers to the edges and corners of the pan.
  5. Melt the Wilton orange Candy Melts and 1 tablespoon shortening at 10 second intervals until creamy and smooth.
  6. Pour over the chocolate layer and spread to the corners and edges with a spatula.
  7. Sprinkle the marshmallows over the melted candy melts.
  8. Sprinkle the crushed Oreos over the top of the marshmallows.
  9. Drop the Reese's Pieces over the top.
  10. Randomly drop the candy corn over the top.
  11. Sprinkle the Halloween colored sprinkles over the top.
  12. Cut a piece of parchment paper to fit the top of the pan.
  13. Lay it over the top and gently apply pressure over all the toppings to embed them in the melted chocolate.
  14. Allow the chocolate to harden overnight.
  15. Cut into pieces the next day.

More Halloween Treats

  • A black plate with a pile of Halloween Wafer Cookies on it with decorations.
    Easy No-Bake Halloween Wafer Cookies
  • Halloween Brownie Cake bars on a black and white napkin.
    Gooey Brownie Cake Bars
  • A clear dessert cup filled with layered candy corn pudding dessert.
    Halloween Candy Corn Pudding Cups
  • Halloween goodie bags decorated with a fun Halloween bag topper.
    Halloween Treat Bag Topper Printable
Halloween Cookie Bark pieces on a white plate.

Halloween Cookie Bark

Arlene Mobley - Flour On My Face
Looking for an easy no brainer Halloween treat? This Halloween Cookie Bark recipe is so easy to make and you can top it off with whatever goodies you like? This is a perfect Halloween treat for the kids to help make. 
5 from 2 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 112 kcal

Ingredients  

  • 2 cups milk chocolate chips
  • 1 bag orange Wilton Candy Melts
  • 5 graham crackers
  • 6 Oreo cookies (crushed)
  • ¼ cup Reese's Pieces
  • ½ cup mini marshmallows
  • handful of candy corn
  • Halloween colored sprinkles
  • parchment paper
  • 2 tablespoons Crisco shortening
Follow Flour On My Face on Pinterest

Instructions 

  • Line an 8 x 8 baking pan with parchment paper.
  • Cover the bottom of the pan with the graham crackers.
  • Slowly melt the chocolate chips with 1 tablespoon Crisco at 10 second intervals until creamy and smooth.
  • Spread the melted chocolate on top of the graham crackers to the edges and corners of the pan.
  • Melt the Wilton orange Candy Melts and 1 tablespoon shortening at 10 second intervals until creamy and smooth.
  • Pour over the chocolate layer and spread to the corners and edges with a spatula.
  • Sprinkle the marshmallows over the melted candy melts.
  • Sprinkle the crushed Oreos over the top of the marshmallows.he top.
  • Drop the Reese's Pieces over the top.
  • Randomly drop the candy corn over the top.
  • Sprinkle the Halloween colored sprinkles over the top.
  • Cut a piece of parchment paper to fit the top of the pan.
  • Lay it over the top and gently apply pressure over all the toppings to embed them in the melted chocolate.
  • Allow the chocolate to harden overnight.
  • Cut into pieces the next day.

Nutrition

Calories: 112kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 65mgPotassium: 28mgFiber: 1gSugar: 10gVitamin A: 1IUCalcium: 7mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more Halloween treats to celebrate the spookiest holiday of the year?

#shop, Spooky Eyeball Cupcakes, Halloween Cupcakes, Halloween Ideas
Spooky Eyeball Cupcakes

Try some of these other easy to make Halloween Treats

 

#shop, Snack Pack Halloween, #SnackPackMixins, Halloween recipes, Halloween treats
Easy Graveyard Pudding Cups

More Halloween

  • 30 SPectacular Halloween Cupcake recipes via flouronmyface.com
    30 Halloween Cupcake Recipes
  • Pumpkin Cupcakes topped with Pumpkin Spice Buttercream Frosting and decorated for Halloween with candy pumpkins and sprinkles
    Pumpkin Cupcakes with Pumpkin Buttercream Frosting
  • Pumpkin carved for Halloween on a glass table out in the yard
    Pumpkin Carving Gift Guide
  • 25 DIY Halloween Party Food Ideas via flouronmyface.com
    25 DIY Halloween Party Food Ideas
  • Share
  • Email
  • Reddit
  • Flipboard
  • Bluesky

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Beth

    October 17, 2022 at 8:23 pm

    LOVE THIS quick and easy recipe! We will be featuring you starting Wednesday at the Creative Crafts Linky Party!
    Creatively, Beth

    Reply
  2. Nicolle

    October 12, 2022 at 6:47 pm

    5 stars
    Thank you for this delicious recipe Arlene! I just pinned and will have to make for my boys! I would love for you to come and link up over at my weekly link party for a chance to be featured next week! https://www.ourtinynest.com/2022/10/12/wednesday-link-party317/

    Reply
  3. Teri@The Freshman Cook

    October 31, 2014 at 10:54 pm

    This looks so colorful, tasty, and fun! Perfect for the Halloween holiday! I would love if you would share this at Celebrate It! It's our blog party where we celebrate the everyday things that we do!
    https://thefreshmancook.blogspot.com/2014/10/celebrate-it-blog-party-15.html

    Reply
  4. Erin @ Making Memories

    October 30, 2014 at 7:43 pm

    This looks so good and so fun and festive!

    Reply
  5. Christie

    October 29, 2014 at 7:13 pm

    Yum! I bet this tastes fabulous! I love the Halloween colors of this. So fun. Thanks for linking up with #FoodieFridays!
    Christie
    https://akitchenhoor.blogspot.com/

    Reply
    • Arlene Mobley

      October 29, 2014 at 7:25 pm

      Christie it did taste great. Thanks for stopping by.

      Reply
5 from 2 votes (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

More about me →

social
social
social
social

We Have Been Featured In

Alfredo Sauce Recipes

  • A bowl of alfredo gnocchi soup served with buttered bread.
    Chicken Alfredo Gnocchi Soup

  • Olive Garden Alfredo Sauce served over fettuccine with garlic sticks.
    Olive Garden Alfredo Sauce

  • A bowl filled with creamy chicken tortellini alfredo on a table.
    Chicken Tortellini Alfredo

  • A creamy roasted garlic alfredo served over pasta on a green dinner plate.
    Roasted Garlic Alfredo Sauce

See more Alfredo Sauce Recipes →

Cheesecake Recipes

  • cheesecake graham cracker crust pressed into a baking pan.
    Cheesecake Graham Cracker Crust Recipe

  • A single slice of apple cheesecake garnished with whip cream, caramel sauce and chopped pecans on a dessert plate.
    Apple Cheesecake

  • A slice of choclate cheesecake filling on a white dessert plate.
    Chocolate Cheesecake Filling

  • Sliced White Chocolate Cheesecake filling baked with a ladyfinger crust and garnished with whip cream, chocolate curls and berries.
    White Chocolate Cheesecake Filling

See more Cheesecakes →

Breakfast Recipes

  • Serving apple fritter casserole from a baking dish with spoon.
    Apple Fritter Casserole

  • Preview collage of 4 breakfast casseroles.
    Best Breakfast Casseroles

  • A square serving piece of biscuits and gravy casserole with gravy drizzled over the top on a plate.
    Biscuits and Gravy Casserole

  • Kielbasa Breakfast Casserole in a bowl served with toast and juice.
    Kielbasa Breakfast Casserole

See more Breakfast Recipes →

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2025 Flour On My Face

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.