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Gooey Brownie Cake Bars
Arlene Mobley - Flour On My Face
Gooey Brownie Cake Bars are going to knock your socks off this Halloween. There are 5 luscious layers of yumminess. Your kids are going to love you for making them because they are packed full everyone favorite flavors.
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
servings
Calories
244
kcal
Ingredients
1x
2x
3x
▢
10.25
oz
brownie mix, prepared
▢
8.25
oz
Pillsbury Orange Funfetti Cake Mix, prepared
▢
1
container
marshmallow fluff
▢
1
tub
chocolate frosting
▢
½
cup
Fall M&M's
▢
½
cup
Limited Edition White Chocolate Candy Corn M&M's
▢
½
cup
Mini Peanut Butter Cups
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Instructions
Mix the brownie mix following the package directions. Set aside.
In another bowl mix the Orange Funfetti cake mix following the directions.
Line a 9 x 13 inch baking pan with parchment paper.
Spray with cooking spray.
Spread the brownie mix in the pan.
Next spread the Orange Funfetti cake mix over the brownie mix.
Bake in a preheated 325 degree oven for 30-35 minutes until a tooth pick inserting into the center comes out clean.
Remove from oven and cool on a rack for 10 minutes.
Spread the marshmallow fluff over the top of the slightly cooled but still warm cake layer.
Allow cake to cool completely.
Spread frosting over the marshmallow fluff layer.
Scatter the candy pieces over the frosting.
Refrigerate for an hour before cutting.
Nutrition
Calories:
244
kcal
Carbohydrates:
38
g
Protein:
2
g
Fat:
10
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
2
mg
Sodium:
177
mg
Potassium:
89
mg
Fiber:
1
g
Sugar:
29
g
Vitamin A:
23
IU
Vitamin C:
1
mg
Calcium:
31
mg
Iron:
1
mg
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