Gooey Brownie Cake Bars

These Gooey Brownie Cake Bars are going to knock your socks off. There are 5 luscious layers of yumminess.

Your kids are going to love you for making them because they are packed full of everyone favorite Halloween candies.

This year seems to be flying by. It is almost Halloween! I don't even have my Fall Wreath out on the front door yet. I had to hang a new hook on my front door first.

Got that done today so the wreath will be going up tomorrow.

I whipped these Halloween Brownie Cake Bars up last night. I may have gone a little overboard.

This Brownie Cake Bar recipe starts out with a brownie mix and finishes up with some limited edition M&M's and mini peanut butter cups.

In between all that is a layer of cake, a layer of marshmallow fluff and a layer of chocolate frosting. Like I said I may have gone a little overboard but all I can say is Ooey Gooey goodness. Bring a fork and we can have a party!

See that lovely layer of orange cake that makes this a perfect Halloween dessert recipe.

It is a package of Pillsbury Funfetti Orange All Star cake and cupcake mix. Along with the Fall M&M's this makes a perfect Halloween or Fall dessert recipe.

The Funfetti cake and cupcake mix comes in other colors so this Gooey Brownie Cake Bars recipe can be made for other holidays just by changing up the color of cake mix and M&M's used.

I love multipurpose dessert recipes don't you? It makes life so much easier when you find one recipe that is oh so good and you can use it for other occasions.

Halloween is such a fun time for the kids. They would also love this Halloween themed Hocus Pocus Cupcakes.

Ingredients Halloween Cake Bars

• 10.25 oz. envelope brownie mix plus ingredients to make.
• 8.25 oz. envelope Pillsbury Orange Funfetti Cake mix plus ingredients to make (available at Walmart)
• 1 small container marshmallow fluff
• 1 can chocolate frosting
• ½ cup Fall M&M's
• ½ cup Limited Edition White Chocolate Candy Corn M&M's
• ½ cup Mini Peanut Butter Cups

Direction

1. Mix the brownie mix following the package directions. Set aside.
2. In another bowl mix the Orange Funfetti cake mix following the directions.
3. Line a 9 x 13 inch baking pan with parchment paper.
4. Spray with cooking spray.
5. Spread the brownie mix in the pan.
6. Next spread the Orange Funfetti cake mix over the brownie mix.
7. Bake in a preheated 325-degree oven for 30-35 minutes until a tooth pick inserting into the center comes out clean.
8. Remove from oven and cool on a rack for 10 minutes.
9. Spread the marshmallow fluff over the top of the slightly cooled but still warm cake layer.
10. Allow cake to cool completely.
11. Spread frosting over the marshmallow fluff layer.
12. Spread the frosting over the marshmallow fluff.
13. Scatter the candy pieces over the frosting.
14. Refrigerate for an hour before cutting.

More Halloween recipes

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Gooey Brownie Cake Bars

Arlene Mobley - Flour On My Face

Gooey Brownie Cake Bars are going to knock your socks off this Halloween. There are 5 luscious layers of yumminess. Your kids are going to love you for making them because they are packed full everyone favorite flavors.

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Cook ModePrevent your screen from going dark

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 24 servings

Calories 244 kcal

Ingredients  

1x2x3x

• ▢ 10.25 oz brownie mix, prepared
• ▢ 8.25 oz Pillsbury Orange Funfetti Cake Mix, prepared
• ▢ 1 container marshmallow fluff
• ▢ 1 tub chocolate frosting
• ▢ ½ cup Fall M&M's
• ▢ ½ cup Limited Edition White Chocolate Candy Corn M&M's
• ▢ ½ cup Mini Peanut Butter Cups

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Instructions 

• Mix the brownie mix following the package directions. Set aside.
• In another bowl mix the Orange Funfetti cake mix following the directions.
• Line a 9 x 13 inch baking pan with parchment paper.
• Spray with cooking spray.
• Spread the brownie mix in the pan.
• Next spread the Orange Funfetti cake mix over the brownie mix.
• Bake in a preheated 325 degree oven for 30-35 minutes until a tooth pick inserting into the center comes out clean.
• Remove from oven and cool on a rack for 10 minutes.
• Spread the marshmallow fluff over the top of the slightly cooled but still warm cake layer.
• Allow cake to cool completely.
• Spread frosting over the marshmallow fluff layer.
• Scatter the candy pieces over the frosting.
• Refrigerate for an hour before cutting.

Nutrition

Calories: 244kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 2mgSodium: 177mgPotassium: 89mgFiber: 1gSugar: 29gVitamin A: 23IUVitamin C: 1mgCalcium: 31mgIron: 1mg

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Do you love M&M Dessert recipes as much as I do? Then check out this M&M Brownie Party Pie I made.

Check out my Halloween Category for more fun Halloween recipes!