This Avocado Club Sub is a hearty, crowd-pleasing sandwich that is perfect for game day, tailgating, race day, or any casual get-together. The creamy avocado adds fresh flavor to the classic club sandwich ingredients, all piled onto a sub roll and sliced into easy-to-serve portions.
Arrange the slices on a platter so everyone can grab a piece while watching the game. You don't need a special occasion to enjoy it, either. Serve this loaded club sub for lunch, a quick dinner, or anytime you need an easy meal that can feed several people.
This sub is simple to make. You can make it the night before, put it in the refrigerator and cut it before you serve it.
This way you are not standing in the kitchen preparing food while your guest are in the living room watching the game.
The special part of this club sub is the avocado. Without it it is just some cold cuts on a good piece of bread. With the avocado it is something else altogether.
Avocados
The rich, creamy flavor of avocado pairs perfectly with the savory club sandwich ingredients.
It adds a smooth texture and fresh flavor that complements the layers of meat, cheese, and crisp vegetables without overpowering them.
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Game Day Avocado Club Sub
Ingredients
- 1 large Baguette
- ¼ pound Boars Head Tavern Ham
- ¼ pound smoked turkey breast
- 6 pieces bacon (cooked crisp and drained)
- 4 Slices Monterey Jack Cheese
- 1 medium tomato (sliced)
- 1 small romaine lettuce
- 3 tablespoons mayonnaise (or as desired)
- 2 medium ripe avocados (peeled and sliced)
Instructions
- Slice the baguette down the center.
- Spread about a tablespoon of mayo on the bottom layer of bread.
- Place a layer of Romaine lettuce over the mayo.
- Arrange the ham, turkey then cheese on the lettuce.
- Add the bacon and tomato slices.
- Slice the avocados and add as much as you like.
- Spread about a tablespoon of may on the top piece pf the baguette.
- Close the sub and wrap in parchment or aluminum foil if serving later.
- Cut into serving size pieces when ready to serve.
Carolyn G
On tortillas with a little salt and cheese
Dorothy Teel
I love avocados on a BLAT sandwich, with lots of B - B- Bacon, L - Lettuce - A - Avocado - T = Tomato is wonderful on toasted white bread.
Lacey Burd
I love homemade guacamole! Avocados are also delicious with chicken breast.
Blessie Nelson
I love them diced and tossed in a salad with olive oil, lime and salt and pepper!
Tyler O
Guacamole baby!
rachel
Smashed up, put on top of toast and topped with an egg!
Andrina G
I love to make guacamole.
Pam O
I love to eat Avocado in home made guacamole.
Linda K.
Guac, of course!
Melissa
I love avocado mixed into my egg salad.
Cindy B.
Guacamole Dip!
Stephanie Phelps
I love to have mine as a snack on my sandwiches anyway I can get them is great!
Jessica @ OrganicallYou
I love making homemade guac 🙂 thanks for the chance to win!
Kim Henrichs
I love to slice them into cheese quesadillas!
Melissa Lawler
I LOVE Avocados from Mexico. I could eat them every day.
Nancy
I love guacamole as well as sliced avocado on salads or in sandwich wraps.