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Home » Avocado Recipes » Game Day Avocado Club Sub #AvoAllStars

Game Day Avocado Club Sub #AvoAllStars

Published: Oct 21, 2013 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Game Day Avocado Club Sub

I participated in this sponsored campaign for One2One Network. All opinions stated are my own.

It's that time of the year. You know the time when you are trying to come up with a delicious game day recipe or some tailgating food that tastes good and is easy to make. This Avocado Club Sub  is a  perfect game day food for you and your guests to enjoy while you are cheering on your favorite team. And if you are not a football or baseball fan then you can enjoy it while you are watching the races!

Head to the bottom of the post for the full recipe and the Game Day #AvoAllStar Giveaway entry form.

#AvoAllStars, Avocado recipes, Avocados from Mexico, Game Day Recipes, Game Day Food, Tailgating Recipes,
Avocado Club Sub

This sub is simple to make. You can make it the night before, put it in the refrigerator and cut it before you serve it.

#AvoAllStars, Avocado recipes, Avocados from Mexico, Game Day Recipes, Game Day Food, Tailgating Recipes,
Game Day Recipes: Avocado All Stars Club Sub

This way you are not standing in the kitchen preparing food while your guest are in the livingroom watching the game. 

Avocado recipes, Avocados from Mexico, Avocado's Club Sandwich
Avocados from Mexico

The special part of this club sub is the avocado. Without it it is just some cold cuts on a good piece of bread. With the avocado it is something else altogether.

Avocados from Mexico

  • Did you know that  one ounce of fresh Avocados from Mexico has only 50 calories and can enhance your recipes with a creamy, rich flavor that contributes nearly 20 vitamins and minerals.
  • Avocados from Mexico are available year round.
  •  Fresh Avocados from Mexico make any dish better, especially for game day – from sandwiches and dips, to chili, salads and so much more.

 

#AvoAllStars, Avocado recipes, Avocados from Mexico, Game Day Recipes, Game Day Food, Tailgating Recipes,

Game Day Avocado Club Sub

Arlene Mobley - Flour On My Face
This sub is simple to make. You can make it the night before, put it in the refrigerator and cut it before you serve it.
5 from 1 vote
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Main Dish
Cuisine American
Share by Text
Servings 4 servings
Calories 590 kcal

Ingredients  

  • 1 Baguette
  • ¼ pound Boars Head Tavern Ham
  • ¼ pound Smoked Turkey Breast
  • 6 pieces bacon (cooked crisp and drained)
  • 4 Slices Monterey Jack Cheese
  • 1 Tomato
  • Romaine Lettuce
  • Mayo
  • 1-2 Avocados from Mexico
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Instructions 

  • Slice the baguette down the center.
  • Spread about a tablespoon of mayo on the bottom layer of bread.
  • Place a layer of Romaine lettuce over the mayo.
  • Arrange the ham, turkey then cheese on the lettuce.
  • Add the bacon and tomato slices.
  • Slice the avocados and add as much as you like.
  • Spread about a tablespoon of may on the top piece pf the baguette.
  • Close the sub and wrap in parchment or aluminum foil if serving later.
  • Cut into serving size pieces when ready to serve.

Nutrition

Calories: 590kcalCarbohydrates: 39gProtein: 28gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 73mgSodium: 1431mgPotassium: 613mgFiber: 5gSugar: 2gVitamin A: 557IUVitamin C: 9mgCalcium: 273mgIron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Terri

    September 15, 2014 at 9:06 am

    I could eat avocado on anything and everything! Love them!

    Reply
    • Arlene Mobley

      September 15, 2014 at 9:12 pm

      Terri

      I know I love them too!

      Reply
  2. Miz Helen

    November 01, 2013 at 7:10 pm

    Avocado's make everything good! Thank you so much for sharing with Full Plate Thursday and hope you have a great weekend!
    Come Back Soon,
    Miz Helen

    Reply
  3. Carolsue

    October 27, 2013 at 6:17 pm

    I like avocados either in guacamole or sliced on sandwiches

    Reply
  4. Denise Konkel

    October 27, 2013 at 4:50 pm

    In guacamole!

    Reply
  5. Erica Best

    October 26, 2013 at 5:39 pm

    on a sandwich

    Reply
  6. Jenne

    October 24, 2013 at 11:17 pm

    Topped with parmesan and pepper

    Reply
  7. Carolyn G

    October 24, 2013 at 10:25 pm

    On tortillas with a little salt and cheese

    Reply
  8. Dorothy Teel

    October 24, 2013 at 6:27 pm

    I love avocados on a BLAT sandwich, with lots of B - B- Bacon, L - Lettuce - A - Avocado - T = Tomato is wonderful on toasted white bread.

    Reply
  9. Lacey Burd

    October 24, 2013 at 1:12 pm

    I love homemade guacamole! Avocados are also delicious with chicken breast.

    Reply
  10. Blessie Nelson

    October 24, 2013 at 3:16 am

    I love them diced and tossed in a salad with olive oil, lime and salt and pepper!

    Reply
  11. Tyler O

    October 23, 2013 at 9:11 pm

    Guacamole baby!

    Reply
  12. rachel

    October 23, 2013 at 1:48 pm

    Smashed up, put on top of toast and topped with an egg!

    Reply
  13. Andrina G

    October 22, 2013 at 4:05 pm

    I love to make guacamole.

    Reply
  14. Pam O

    October 22, 2013 at 3:45 pm

    I love to eat Avocado in home made guacamole.

    Reply
  15. Linda K.

    October 22, 2013 at 10:22 am

    Guac, of course!

    Reply
  16. Melissa

    October 22, 2013 at 12:13 am

    I love avocado mixed into my egg salad.

    Reply
  17. Cindy B.

    October 21, 2013 at 9:41 pm

    Guacamole Dip!

    Reply
  18. Stephanie Phelps

    October 21, 2013 at 9:38 pm

    I love to have mine as a snack on my sandwiches anyway I can get them is great!

    Reply
  19. Jessica @ OrganicallYou

    October 21, 2013 at 8:52 pm

    I love making homemade guac 🙂 thanks for the chance to win!

    Reply
  20. Kim Henrichs

    October 21, 2013 at 8:45 pm

    I love to slice them into cheese quesadillas!

    Reply
  21. Melissa Lawler

    October 21, 2013 at 8:20 pm

    I LOVE Avocados from Mexico. I could eat them every day.

    Reply
  22. Nancy

    October 21, 2013 at 7:19 pm

    I love guacamole as well as sliced avocado on salads or in sandwich wraps.

    Reply

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table.

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