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–+ servings
#AvoAllStars, Avocado recipes, Avocados from Mexico, Game Day Recipes, Game Day Food, Tailgating Recipes,

Game Day Avocado Club Sub

Arlene Mobley - Flour On My Face
This sub is simple to make. You can make it the night before, put it in the refrigerator and cut it before you serve it.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 590 kcal

Ingredients  

  • 1 Baguette
  • ¼ pound Boars Head Tavern Ham
  • ¼ pound Smoked Turkey Breast
  • 6 pieces bacon (cooked crisp and drained)
  • 4 Slices Monterey Jack Cheese
  • 1 Tomato
  • Romaine Lettuce
  • Mayo
  • 1-2 Avocados from Mexico
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Instructions 

  • Slice the baguette down the center.
  • Spread about a tablespoon of mayo on the bottom layer of bread.
  • Place a layer of Romaine lettuce over the mayo.
  • Arrange the ham, turkey then cheese on the lettuce.
  • Add the bacon and tomato slices.
  • Slice the avocados and add as much as you like.
  • Spread about a tablespoon of may on the top piece pf the baguette.
  • Close the sub and wrap in parchment or aluminum foil if serving later.
  • Cut into serving size pieces when ready to serve.

Nutrition

Calories: 590kcalCarbohydrates: 39gProtein: 28gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 73mgSodium: 1431mgPotassium: 613mgFiber: 5gSugar: 2gVitamin A: 557IUVitamin C: 9mgCalcium: 273mgIron: 3mg
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