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#AvoAllStars, Avocado recipes, Avocados from Mexico, Game Day Recipes, Game Day Food, Tailgating Recipes,

Game Day Avocado Club Sub

Arlene Mobley - Flour On My Face
A hearty party-size club sandwich with creamy avocado and plenty of fresh, savory fillings. Cut it into smaller portions for a crowd-pleasing platter everyone can grab and enjoy. This sub is simple to make. You can make it the night before, put it in the refrigerator and cut it before you serve it.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 395 kcal

Ingredients  

  • 1 large Baguette
  • ¼ pound Boars Head Tavern Ham
  • ¼ pound smoked turkey breast
  • 6 pieces bacon (cooked crisp and drained)
  • 4 Slices Monterey Jack Cheese
  • 1 medium tomato (sliced)
  • 1 small romaine lettuce
  • 3 tablespoons mayonnaise (or as desired)
  • 2 medium ripe avocados (peeled and sliced)
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Instructions 

  • Slice the baguette down the center.
  • Spread about a tablespoon of mayo on the bottom layer of bread.
  • Place a layer of Romaine lettuce over the mayo.
  • Arrange the ham, turkey then cheese on the lettuce.
  • Add the bacon and tomato slices.
  • Slice the avocados and add as much as you like.
  • Spread about a tablespoon of may on the top piece pf the baguette.
  • Close the sub and wrap in parchment or aluminum foil if serving later.
  • Cut into serving size pieces when ready to serve.

Nutrition

Serving: 1ServingsCalories: 395kcalCarbohydrates: 10gProtein: 16gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.04gCholesterol: 52mgSodium: 789mgPotassium: 544mgFiber: 5gSugar: 2gVitamin A: 831IUVitamin C: 10mgCalcium: 161mgIron: 1mg
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