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Home » Low Carb Recipes » Zucchini Shrimp Scampi Alfredo

Zucchini Shrimp Scampi Alfredo

Published: Jan 31, 2018 · Modified: May 26, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Zucchini Shrimp Scampi Alfredo

Zucchini Shrimp Scampi Alfredo is a very easy low carb shrimp recipe made with zucchini noodles.

Making this shrimp with zucchini pasta a healthy low carb is a delicious way to enjoy one of my favorite shrimp recipes without all the carbs of pasta.

Now that the new year is here it is time to start eating some healthy meals.

Zucchini Shrimp Scampi Alfredo recipe via flouronmyface.com

Zucchini noodles with Alfredo sauce is delicious. Add the flavor of shrimp scampi - one of my favorite sea food recipes and I am in heaven.

I love finding new ways to enjoy my easy homemade Alfredo sauce recipe.

Zucchini Noodles with Alfredo Sauce and Scrimp Scampi is a delicious way to enjoy shrimp

This homemade Alfredo sauce recipe is made with milk instead of cream and is a much lighter homemade Alfredo sauce that tastes so good you will never miss the heavy cream or cream cheese.

It is the #1 Flour On My Face recipe of all time and there is a good reason for that. It is the best homemade Alfredo sauce recipe you will ever make or eat.

Don't believe me? Check out the comments then make it yourself!

Zucchini Shrimp Scampi Alfredo is a very easy low carb shrimp recipe made with zucchini noodles.

How To Make Zucchini Shrimp Scampi Alfredo

Ingredients
  • 2 small zucchini
  • 2 small yellow squash
  • 1 box SeaPak Shrimp Scampi
  • Fresh Parmesan cheese
  • 1 cup homemade Alfredo sauce or your favorite jarred Alfredo sauce
  • fresh chopped parsley (optional)
  • salt and pepper to taste
Directions
  1. Using a (affiliate link) vegetable spiralizer prepare the zucchini and yellow squash by cutting them into thick zoodles. (about -4 cups of spiralized zucchini and yellow squash)
  2. Rinse the spiralized vegetables under cool water and drain well. Set aside and allow to continue to drain.
  3. Heat a large skillet on medium high.
  4. Once hot add the SeaPak Shrimp Scampi to the pan. Saute 5 minutes occasionally tossing.
  5. After five minutes add the spiralized vegetables and Alfredo sauce to the pan. Toss the vegetables, shrimp and Alfredo sauce for 4 or 5 minutes to completely cook the shrimp. (Shrimp is fully cooked when the center of the largest shrimp has reach 165 F. degrees.)
  6. Transfer the fully cooked Zucchini Shrimp Scampi Alfredo to a serving bowl and sprinkle with some freshly grated Parmesan cheese and freshly chopped parsley.
  7. Makes 2 Servings.

Print the Zucchini Shrimp Scampi Alfredo recipe below

Zucchini Shrimp Scampi Alfredo is a very easy low carb shrimp recipe made with zucchini noodles.

Zucchini Shrimp Scampi Alfredo

Arlene Mobley - Flour On My Face
Zucchini Shrimp Scampi Alfredo is a very easy low carb shrimp recipe made with zucchini noodles and yellow squash. You can make this meal in under 20 minutes.
5 from 2 votes
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Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Main Dish
Cuisine American
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Servings 2 Servings
Calories 361 kcal

Ingredients  

  • 2 small zucchini
  • 2 small yellow squash
  • 1 box Shrimp Scampi Frozen Meal
  • ½ cup Parmesan cheese, finely shredded
  • 1 cup homemade Alfredo sauce or your favorite jarred Alfredo sauce
  • 1 pinch fresh chopped parsley (optional)
  • salt and pepper to taste
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Instructions 

  • Prepare the zucchini and yellow squash by cutting them into thick zoodles. (about -4 cups of spiralized zucchini and yellow squash)
  • Rinse the spiralized vegetables under cool water and drain well. Set aside and allow to continue to drain.
  • Heat a large skillet on medium high.
  • Once hot add the SeaPak Shrimp Scampi to the pan. Saute 5 minutes occasionally tossing.
  • After five minutes add the spiralized vegetables and Alfredo sauce to the pan. Toss the vegetables, shrimp and Alfredo sauce for 4 or 5 minutes to completely cook the shrimp. (Shrimp is fully cooked when the center of the largest shrimp has reach 165 F. degrees.)
  • Transfer the fully cooked Zucchini Shrimp Scampi Alfredo to a serving bowl and sprinkle with some freshly grated Parmesan cheese and freshly chopped parsley.

Recipe Expert Tips

  • My favorite spiralizer (affiliate link) vegetable spiralizer 

Nutrition

Serving: 2Serving | Calories: 361kcal | Carbohydrates: 13g | Protein: 16g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 99mg | Sodium: 1246mg | Potassium: 644mg | Fiber: 2g | Sugar: 8g | Vitamin A: 710IU | Vitamin C: 42mg | Calcium: 334mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

For more Flour On My Face low carb recipe options check out the low carb recipe category

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. April Driggers

    May 26, 2021 at 10:14 pm

    5 stars
    Comes together in a snap... and I even doubled the shrimp cause my boys eat all the food all the time! LOL Delicious! Thanks for sharing this one.

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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