Zucchini Shrimp Scampi Recipe
Disclosure: This is a Zucchini Shrimp Scampi Recipe is sponsored post on behalf of SeaPak Shrimp & Seafood Company. All opinions are my own.
This easy Zucchini Shrimp Scampi Recipe is just like a traditional Shrimp Scampi recipe except I've replaced the pasta with spiralized zucchini and yellow squash. Zucchini Shrimp Scampi Recipe is a low carb shrimp scampi recipe that tastes so delicious you won't even miss the pasta. AND only has 2 ingredients!
Summer time is a time to kick back, relax and enjoy good food. Seafood is one of the best summer food to enjoy on the lazy days of summer.
Who wants to slave over the hot stove during the summer when you could be spending time in the backyard with the family? SeaPak's easy to make seafood products are a great way to enjoy seafood during the busy summer months.
Sustainable Seafood
SeaPak sources only from suppliers who are committed to limiting their environmental impact. They work exclusively with those who follow the most responsible practices.
Making sure the seafood products they sell are from suppliers who work to limit environmental impact, working exclusively with those who follow the most responsible harvesting practices.
Easy Summer Seafood recipes for busy families
SeaPak Shrimp & Seafood Company makes it easy to enjoy seafood anytime with hardly any meal prep involved so you can throw together a healthy and delicious seafood meal for the entire family in just minutes.
Like this delicious Zucchini Shrimp Scampi Recipe I am sharing today. There are only two ingredients! You can't get much easier than that now can you.
This seafood recipe is a healthy seafood meal option made with a box of SeaPak Shrimp Scampi and zucchini and yellow squash spiralized vegetable noodles.
How to Make Vegetable Zoodles without a spiralizer?
Don't have a vegetable spiralizer on hand? Guess what? I've seen fresh spiralized vegetables at Publix. The same store I picked up my package of SeaPak Shrimp Scampi.
You can check the SeaPak store locator to find a store near you.
What I love the most about using SeaPak Shrimp Scampi in this recipe is that all of the shrimp scampi ingredients are in one box. Each piece of plump shrimp is coated with all the flavors you'd expect in a shrimp scampi recipe.
Low Carb Shrimp Scampi Recipe
This low carb shrimp scampi recipe with please the seafood lover who is cutting back on carbs, is eating gluten free or is just cutting back on pasta while trying to eat a little healthier.
I was so excited to make this low carb shrimp scampi recipe because I haven't eaten pasta in almost 3 years! This Zucchini Shrimp Scampi recipe is delicious!
How to Make Easy Zucchini Shrimp Scampi recipe
- 3 small zucchini
- 3 small yellow squash
- 1 box SeaPak Shrimp Scampi
- Fresh Parmesan cheese
- salt and pepper to taste
- fresh chopped parsley (optional)
- lime wedges (optional)
- Using a spiralizer prepare the zucchini and yellow squash by cutting them into thick zoodles(about 4 cups of spiralized zucchini and squash).
- Rinse the zoodled vegetables under cool water and drain well. Set aside.
- Heat a large skillet on medium high.
- Once hot add the SeaPak Shrimp Scampi to the pan. Saute 5 minutes occasionally tossing.
- After five minutes add the spiralized vegetables to the pan. Toss the vegetables and shrimp for 4 or 5 minutes to cook completely (Being sure to follow the package recommended raw shrimp cooking time of 7-8 minutes. Or check the shrimp with a digital thermometer. Shrimp is fully cooked when the center of the largest shrimp has reach 165 F. degrees.
- Transfer the fully cooked Zucchini Shrimp Scampi to a serving bowl and sprinkle with some freshly grated Parmesan cheese and freshly chopped parsley.
- Makes 2 Servings.
Print the Easy Zucchini Shrimp Scampi Recipe below
Zucchini Shrimp Scampi Recipe
Ingredients
- 3 small small zucchini
- 3 small small yellow squash
- 1 box SeaPak Shrimp Scampi
- Fresh Parmesan cheese
- salt and pepper to taste
- fresh chopped parsley optional
- lime wedges optional
Instructions
- Using a spiralizer prepare the zucchini and yellow squash by cutting them into thick zoodles(about 4 cups of spiralized zucchini and squash).
- Rinse the zoodled vegetables under cool water and drain well. Set aside.
- Heat a large skillet on medium high.
- Once hot add the shrimp scampi to the pan. Saute 5 minutes occasionally tossing.
- After five minutes add the spiralized vegetables to the pan. Toss the vegetables and shrimp for 4 or 5 minutes to cook completely (Being sure to follow the package recommended raw shrimp cooking time of 7-8 minutes. Or check the shrimp with a digital thermometer. Shrimp is fully cooked when the center of the largest shrimp has reach 165 F. degrees.
- Transfer the fully cooked Zucchini Shrimp Scampi to a serving bowl and sprinkle with some freshly grated Parmesan cheese and freshly chopped parsley.
Nutrition
Stock the freezer full of SeaPak seafood products so you can enjoy relaxing with the family and not have to worry about what's for dinner. Head here to save on your next purchase and grab a $1.00 coupon off SeaPak seafood products!
Connect with SeaPak on Facebook and Instagram. Sign up for the SeaPak’s Coastal Catch E-Newsletter Sign-Up
This is a sponsored conversation written by me on behalf of SeaPak Shrimp & Seafood Company. The opinions and text are all mine.
Leave a Reply