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Home » Crock Pot Recipes » Crock Pot Creamy Chicken Alfredo Tortellini

Crock Pot Creamy Chicken Alfredo Tortellini

Published: Sep 4, 2020 · Modified: Sep 24, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This Crock Pot Creamy Chicken Alfredo Tortellini recipe is so easy to make and doesn't require a shopping cart full of ingredients!

Crock Pot Creamy Chicken Alfredo Tortellini recipe is perfect for busy Mom's who don't have much time in the kitchen via flouronmyface.com
Chicken Tortellini Alfredo

I especially love my crock pot recipes when they are easy to make and only require a few ingredients.

Chicken crock pot recipes like this one with only 4  ingredients are a busy mom's dream come true!

This 4 ingredient Crock Pot Creamy Chicken Alfredo Tortellini recipe couldn't be any easier.

Easy 4 ingredient Cock Pot Creamy Chicken Alfredo Tortellini recipe is perfect for busy moms who don't havemuch time in the kitchen. via flouronmyface.com

This crock pot recipe is creamy, a little cheesy and is one of the easiest crock pot recipes you will ever make.

The boneless chicken breasts are slow cooked in half a jar of creamy basil Alfredo sauce. It makes the chicken moist and delicious as the chicken absorbs the flavor of the basil Alfredo sauce.

The frozen tortellini takes all of five minutes to cook in the microwave.

Once the chicken is cooked you shred the meat into bite size pieces, add the cooked tortellini, the rest of the jar of Alfredo sauce and top with shredded mozzarella cheese.

And like magic you and your family are scraping your plates clean and begging for more.

Crock Pot Chicken Pasta recipe in a serving bowl

Chicken Tortellini Alfredo is perfect for dinner on busy nights.

Ingredients

  • 2 to 2 ½ lbs. boneless chicken breasts
  • 15 oz jar of creamy Alfredo sauce (or make my easy Homemade Alfredo Sauce recipe it is the best homemade Alfredo sauce ever)
  • 19 oz package of cheese tortellini
  • 1 cup shredded mozzarella cheese
  • fresh Parmesan cheese, finely grated (optional)
Crock Pot Chicken Tortellini Alfredo Ingredients
Crock Pot Chicken Tortellini Alfredo Ingredients

Directions

  1. Place the chicken breasts in a single layer into a crock pot. I used my favorite Crock Pot Casserole Slow Cooker.
  2. Pour half the jar of Alfredo sauce over the chicken in the crock pot.
  3. Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
  4. When the chicken is cooked through use two forks to shred the chicken into bite size pieces.
  5. Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly.
  6. Add the cooked tortellini, remaining Alfredo sauce and cheese to the crock pot.
  7. Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to heat up and come to the same temperature.
  8. Serve with some fresh grated Parmesan cheese over each serving and salad and bread if desired.
  9. Makes 4-6 servings.
Creamy Chicken Tortellini in a casserole crock pot
Creamy Chicken Tortellini

Check out more creamy tortellini recipes

  • Chicken Tortellini and White Bean Soup
  • Crock Pot Chicken Tortellini Soup
  • Alfredo Sauce Recipes
  • Crock Pot Spicy Chicken Alfredo

More Crock Pot Recipes

Looking for more easy crock pot recipes like this one? I have over 250 easy crock pot recipes. You can find them on my Crock Pot Recipe Page.

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Chicken Tortellini Alfredo in a green serving bowl

Crock Pot Creamy Chicken Alfredo Tortellini

Arlene Mobley - Flour On My Face
This chicken crock pot recipe only has 4 ingredients, is delicious and is a perfect week night meal for busy Moms. Creamy Chicken Tortellini Alfredo is ready in just a few hours.
5 from 1 vote
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Prep Time 8 mins
Cook Time 4 hrs
Total Time 4 hrs 8 mins
Course Main Dish
Cuisine American
Share by Text
Servings 6 Servings
Calories 635 kcal

Ingredients  

  • 2 lbs. boneless skinless chicken breasts
  • 15 oz jar of creamy Alfredo sauce or make my easy Homemade Alfredo Sauce recipe it is the best homemade Alfredo sauce ever
  • 19 oz package of cheese tortellini
  • 1 cup shredded mozzarella cheese
  • fresh Parmesan cheese finely grated (optional)
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Instructions 

  • Place the chicken breasts in a single layer into a crock pot. I used my favorite Crock Pot Casserole Slow Cooker.
  • Pour half the jar of Alfredo sauce over the chicken in the crock pot.
  • Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
  • When the chicken is cooked through use two forks to shred the chicken into bite size pieces.
  • Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly.
  • Add the cooked tortellini, remaining Alfredo sauce and cheese to the crock pot.
  • Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to heat up and come to the same temperature.
  • Serve with some fresh grated Parmesan cheese over each serving and salad and bread if desired.
  • Makes 4-6 servings.

Nutrition

Serving: 1Serving | Calories: 635kcal | Carbohydrates: 42g | Protein: 52g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 1158mg | Potassium: 574mg | Fiber: 3g | Sugar: 4g | Vitamin A: 172IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 3mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Carissa

    October 15, 2017 at 10:39 pm

    Can you place frozen chicken breasts in there or do they’d have you be defrosted and how long should I cook them frozen on low?

    Reply
    • Arlene Mobley

      October 15, 2017 at 11:46 pm

      Carissa

      It is not recommended to cook frozen meat in a slow cooker. It is safer defrosting the chicken in the refrigerator first and following the cooking directions.

      Reply
      • Carissa

        October 16, 2017 at 2:21 pm

        I never heard that . It doesn’t affect anything people place frozen meats all the time in slow cookers recipes even say to

      • Arlene Mobley

        October 16, 2017 at 3:37 pm

        Carisa

        I know I have been reading the same thing all over the internet for years. The issue is that for any poultry to be safe to eat it has to cook at a constant temperature and reach an internal temperature of 165 F.to kill off any bacteria. Frozen chicken pieces or a whole chicken that is frozen is not going to cook at the same temperature in the thickest or center areas as the outer or thinnest pieces. A slow cooker doesn't hold the same temperature in some areas. I'm sure you may have noticed that some slow cookers have hot spots on the outer edges while the center of a recipe might not be as hot as the edges of the crock that is closest to the heating element. This is why it isn't safe to cook frozen poultry or meat in a slow cooker. Many people may have cooked frozen chicken many times but all it takes is one piece of under cooked chicken to contaminate the entire crock pot full of the recipe and make you or a family member very ill.

  2. angie

    March 22, 2017 at 11:52 am

    looks so super yummy my daughter makes dishes like this but not in crockpot will share this with her
    come see us at https://shopannies.blogspot.com

    Reply
  3. Leah

    March 15, 2017 at 3:08 pm

    So simple busy mom's dream come true!! By the way your pictures makes me want to make this tonight!!

    Reply
    • Arlene Mobley

      March 15, 2017 at 5:35 pm

      Leah thank you so much!

      Reply
  4. Gina Lincicum

    March 14, 2017 at 7:07 pm

    I love super easy recipes like this for busy weeknights! Thanks for sharing at Tasty Tuesdays this week 🙂

    Reply
    • Arlene Mobley

      March 15, 2017 at 1:12 pm

      Gina

      Thank you and you are very welcome!

      Reply
  5. Linda

    March 10, 2017 at 1:49 pm

    Pinned to try as soon as I get ingredients!

    Reply
    • Arlene Mobley

      March 10, 2017 at 3:10 pm

      Linda

      Enjoy! It is so easy to make and tastes delicious!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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