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Home » Crock Pot Recipes » Crock Pot Spicy Chicken Alfredo

Crock Pot Spicy Chicken Alfredo

Published: Apr 1, 2016 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Spicy Chicken Alfredo

One of our favorite meals is homemade chicken alfredo. My alfredo recipe is one of the best homemade Alfredo sauce recipes you will ever make. But unlike this easy Crock Pot Spicy Chicken Alfredo recipe, it is a homemade alfredo recipe and you will need to make the homemade alfredo sauce from scratch.

Crockpot recipe: Crock Pot Spicy Chicken Alfredo recipe via flouronmyface.com

Making homemade alfredo sauce is not a bad thing. It's actually a very good thing. But if you want an easy crock pot chicken pasta recipe made with your favorite jar of alfredo sauce than this easy Crock Pot Chicken Alfredo recipe is for you.

Crockpot recipe: Easy Crock Poy Spicy Chicken ALfredo recipe via flouronmyface.com

For this Crock Pot Spicy Chicken Alfredo recipe, I used a jar of Bertolli Garlic Alfredo sauce. Feel free to use your favorite jarred alfredo sauce.

Or if you'd rather make it homemade you could try my homemade Fettucini Alfredo sauce.

Crockpot recipe) Plated Easy Crock POt Spicy Chicken Alfredo recipe via flouronmyface.com

Let me warn you......... if you make it you probably will never enjoy another alfredo sauce again. Take a peek at the comments if you don't believe me.

Close up of Easy Crock Pot Spicy Chicken Alfredo recipe via flouronmyface.com

How to Make Crock Pot Spicy Chicken Alfredo

Ingredients
  • 4 boneless skinless chicken breast halves, about 2 pounds
  • 15 oz jar favorite Alfredo sauce (or make my easy Homemade Alfredo Sauce recipe it is the best homemade Alfredo sauce ever)
  • 1 ½ cups shredded mozzarella cheese divided
  • ¼ cup grated fresh Parmesan cheese
  • salt
  • pepper
  • 1 teaspoon red pepper flakes
  • ½ teaspoon parsley flakes
  • 1 pound box fettuccine pasta - cooked el dente
Directions
  1. Trim any fat from the chicken breasts and cut into thin slices.
  2. Spray the bottom of a 6-quart crock pot with cooking spray.
  3. Place the chicken in the crock pot and salt and pepper the pieces of chicken tossing to coat both sides.
  4. Pour the jarred Alfredo sauce over the chicken.
  5. Add ½ cup shredded mozzarella cheese and ¼ cup fresh grated Parmesan cheese to the crock pot.
  6. Mix the ingredients well.
  7. Cover and cook on low for 3-4 hours or until the chicken is cooked through.
  8. Half and hour before cooking time is up boil a large pot of water and cook the pasta until el dente.
  9. While the pasta is cooking add the red pepper flakes and parsley to the crock pot. Stir well.
  10. Sprinkle the remaining mozzarella cheese over the top and replace lid.
  11. Cook for the remaining 30 minutes or until the chicken is done and the cheese has melted.
  12. Strain the pasta when it is done.
  13. At this point you can either one, add the pasta to the crock pot and stir well or two, place the pasta in a serving dish and pour the chicken and Alfredo sauce over the pasta and stir well to serve.
  14. Serves 4-6
Crockpot recipe) Plated Easy Crock POt Spicy Chicken Alfredo recipe via flouronmyface.com

Crock Pot Spicy Chicken Alfredo

Arlene Mobley - Flour On My Face
Make a delicious meal with a jar of your favorite alfredo sauce, boneless chicken breasts and fettucini pasta. This easy Crock Pot Spicy Chicken Alfredo recipe will hit the spot.
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Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Dish
Cuisine American
Share by Text
Servings 6 servings
Calories 595 kcal

Ingredients  

  • 4 boneless skinless chicken breast halves about 2 pounds
  • 15 oz Alfredo sauce or make my easy Homemade Alfredo Sauce recipe it is the best homemade Alfredo sauce ever
  • 1 ½ cups shredded mozzarella cheese divided
  • ¼ cup grated fresh Parmesan cheese
  • Salt
  • Pepper
  • 1 teaspoon red pepper flakes
  • ½ teaspoon parsley flakes
  • 1 pound fettuccine pasta cooked el dente
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Instructions 

  • Trim any fat from the chicken breasts and cut into thin slices.
  • Spray the bottom of a 6-quart crock pot with cooking spray.
  • Place the chicken in the crock pot and salt and pepper the pieces of chicken tossing to coat both sides.
  • Pour the jarred Alfredo sauce over the chicken.
  • Add ½ cup shredded mozzarella cheese and ¼ cup fresh grated Parmesan cheese to the crock pot.
  • Mix the ingredients well.
  • Cover and cook on low for 3-4 hours or until the chicken is cooked through.
  • Half and hour before cooking time is up boil a large pot of water and cook the pasta until el dente.
  • While the pasta is cooking add the red pepper flakes and parsley to the crock pot. Stir well.
  • Sprinkle the remaining mozzarella cheese over the top and replace lid.
  • Cook for the remaining 30 minutes or until the chicken is done and the cheese has melted.
  • Strain the pasta when it is done.
  • At this point you can either one, add the pasta to the crock pot and stir well or two, place the pasta in a serving dish and pour the chicken and Alfredo sauce over the pasta and stir well to serve.

Nutrition

Calories: 595kcal | Carbohydrates: 60g | Protein: 36g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 816mg | Potassium: 479mg | Fiber: 3g | Sugar: 3g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Shirley Wood

    April 10, 2016 at 7:32 pm

    Crockpot recipes are my favorite kind of recipes! So glad you shared this recipe with us at Merry Monday. Pinned it!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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