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Home » Alfredo Sauce » Alfredo Sauce with Milk

Alfredo Sauce with Milk

Published: Oct 23, 2011 · Modified: Jun 17, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Easy Homemade Alfredo Sauce with milk is thick, rich and creamy. It is made with whole milk instead of heavy cream and only takes.

Compared to other homemade alfredo sauce recipes it is a thick and creamy and made without cream or cream cheese but you would never know it.

A blue bowl filled with pasta tossed with alfredo sauce with milk.
Updated Photo 2021

This recipe was originally shared on October 23, 2011 and has been updated with more helpful information and new photos on February 13, 2022.

Yes, you can make an amazingly delicious homemade Alfredo sauce with milk instead of cream that is thick and creamy!

And you can make homemade fettuccine alfredo in 30 minutes or less.

Closeup verticale image of Fettuccine Alfredo in a blue bowl.

Alfredo Sauce with Milk

Homemade Alfredo Sauce is very easy to with milk.

And it is the best Alfredo sauce recipe you can make without heavy cream cheese or cream. Once you taste this homemade milk version you will never buy jarred Alfredo sauce again!

Closeup of fettuccine noodles covered with a thick and creamy alfredo sauce.
Easy Alfredo Sauce

How to make homemade Alfredo sauce with milk instead of cream

One day I was in the mood for some Fettuccine Alfredo but didn't have any Alfredo sauce on hand.

I decided to make my own alfredo sauce using a basic cream sauce and fresh parmesan cheese. It turned out so good I have never looked back.

This homemade alfredo sauce recipe made with milk is thick rich and creamy.

And by making it yourself you can season it to your own liking and it tastes so much better homemade.

Easy Alfredo sauce with milk

This recipe will make enough Alfredo sauce to cover 1 pound of pasta.

You can divide it in half with no problem if you need to prepare a smaller amount.

Alfredo Sauce with milk ingredients

You only need 4 ingredients plus salt and pepper to make this homemade alfredo sauce recipe and 1 pound of cooked pasta.

Alfredo sauce with milk ingredients in individual bowls.
  • 1 lb. of fettuccine noodles or pasta of choice, cooked
  • 4 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups of whole milk
  • ½ to ¾ a cup of grated Parmesan cheese or a parmesan cheese blend

Recipe Prep

  1. Cook the pasta as directed on the box in the salted water before you start making the sauce. It takes about 10 minutes to cook fettucine noodles el dente.
  2. You need to have the pasta done at about the same time your sauce will be finished.
Cooked and drained fettuccine noodles in a bowl.

Directions to make the Alfredo sauce

Step 1: Add the butter, salt, and pepper to a heavy bottomed, medium-sized pot or skillet. Heat over a medium heat.

Melting butter in a skillet to make alfredo sauce.

Step 2: Once the butter has melted add the flour and whisk until smooth, removing all lumps from the flour.

Adding flour to melted butter in a skillet.

Whisk to combine the flour with the melted butter.

Whisking the flour into the butter until lump free.

Whisk until the flour and butter are lump free.

Lump free flour and melted butter in a hot skillet.

Step 3: Slowly pour the milk in and whisk until smooth again. Turn the heat up a bit to about medium-high.

Slowly pouring milk from a spouted measuring cup into the pan.

Step 4: Add ½ cup of grated Parmesan cheese, whisk until combined. Taste to see if the flavor of Parmesan is strong enough for you. If not, add the remaining Parmesan cheese.

Adding shredded Parmesan cheese to the pan.

Continue whisking until the sauce has thickened, 5 to 8 minutes.

Bubbling alfredo sauce in a skillet.

The sauce will thicken even further as it cools. If the sauce cools and thickens too much before you mix it with the pasta you add a splash of milk to pasta water to thin it with the sauce.

Step 5: Pour the Alfredo sauce over the pasta and mix until the pasta is evenly coated. If you have cooked it in a skillet you can add the pasta to the skillet and toss to cover the pasta with the sauce.

Cooked pasta added to the skillet of alfredo sauce before tossing to coat.

Serve immediately with a crusty french bread or a slice of homemade white bread.

Tossing cooked pasta with alfredo sauce in a red skillet.

This homemade alfredo sauce recipe is very versatile and can be used to make so many different alfredo recipes.

Recipe FAQs

What can I use instead of heavy cream for Alfredo sauce?

You can make a rich and creamy alfredo sauce using whole milk and flour instead of heavy cream.

What's the difference between fettuccine and linguine?

The difference between fettuccine and linguine pasta noodles is the shape of the pasta and the ingredients used to make the. Fettuccine pasta noodles is made with egg and are wide flat noodles. While linguine noodles are made with out egg and are a thin, narrow flat noodle.

Recipe Expert Tips

  • Pot size: Use at least a 2 quart size sauce pan or a wide skillet. You don't want to use too small of a pot because you will be whisking the sauce as it cooks and thickens. If the pot is too small the sauce could splash and drip over the side of the pot making a big mess.
  • Using a skillet: If using a skillet the sauce will thicken even faster.
  • Thickened sauce: Alfredo sauce will thicken as it cools. You can thin it by adding a small amount of milk or pasta water.
  • What kind of Parmesan cheese to use: Please use real grated Parmesan cheese for the best flavor.
  • Leftovers: Leftover alfredo sauce can be refrigerated for up to a week.
  • Freezing: Leftover Alfredo sauce can be frozen for up to a month. Thaw and thin with a little milk and reheat before using.
  • Add ins: You can add cooked broccoli and cooked or grilled chicken if you like to make Chicken Broccoli Fettuccine Alfredo. Add the heated extras when you mix the sauce with the pasta and serve.
  • Spicy alfredo: Add a ½ to 1 teaspoon of red pepper flakes to the sauce to make spicy alfredo sauce.
Fettuccine Alfredo garnished with parsley in a red skillet.

Check out my Alfredo Sauce Recipe page for more delicious homemade Alfredo sauce recipes.

More alfredo recipes you'll love

Check out more delicious homemade alfredo recipes below.

  • Alfredo Sauce made with half and half on a dinner plate with a slice of crusty bread, cloth napkin and fork
    Alfredo Sauce With Half and Half
  • Smoked Gouda Alfredo Sauce with bacon served over linguine pasta in a white serving bowl
    Smoked Gouda Alfredo Sauce with milk
  • Basil Alfredo Sauce recipe served with chicken and pasta on a blue plate
    Basil Alfredo Sauce Recipe
  • Lemon Alfredo Sauce recipe served over linguine pasta
    How To Make Lemon Alfredo Sauce

Print the Alfredo Sauce with milk recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

A blue bowl filled with pasta tossed with alfredo sauce with milk.

Alfredo Sauce with milk

Arlene Mobley - Flour On My Face
How to make Alfredo Sauce with milk that is rich and creamy. This rich, thick and creamy Alfredo sauce recipe is made with milk and only takes 15 minutes to make!  You won't believe how good it is until you make the recipe yourself! Serve homemade fettuccine Alfredo in less than 30 minutes!
5 from 59 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Condiment, Main Dish
Cuisine Italian
Share by Text
Servings 8 servings
Calories 318 kcal

Ingredients  

  • 1 lb. box of fettuccine noodles (cooked)
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 2 cups whole milk
  • 1 cup shredded real Parmesan cheese ((plus more for garnish))
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Instructions 

Prep

  • Cook the pasta as directed on the box in the salted water. Start boiling the pasta water about 10 minutes before you start making your sauce. You want to have the pasta ready at about the same time your sauce will be finished.

How to make Alfredo Sauce with milk

  • Melt the butter in a heavy saucepan or skillet over medium heat. Add the salt and pepper to the pan and whisk together.
  • Add the flour and whisk until smooth, removing all lumps.
  • Slowly pour the milk into the pan and whisk until smooth.
  • Add the shredded Parmesan cheese to the pan and whisk until melted and combined with the milk. Taste and adjust the amount of Parmesan cheese if needed. 
  • Continue whisking until the sauce has thickened, 5 to 8 minutes. The sauce will thicken even further as it cools. If it thickens too much before you can add it to your pasta thin it with a little pasta water or milk.
  • Drain the cooked pasta and pour into a large serving bowl. Pour the Alfredo sauce over the pasta and toss until the pasta is evenly coated with the Alfredo sauce.
  • Serve immediately with a crusty French bread.
  • Makes enough sauce to cover one pound of Fettucine pasta noodles. Will make 6 to 8 serving.

Video

Recipe Expert Tips

  • Pot size: Use at least a 2 quart size sauce pan or a wide skillet. You don't want to use too small of a pot because you will be whisking the sauce as it cooks and thickens. If the pot is too small the sauce could splash and drip over the side of the pot making a big mess.
  • Using a skillet: If using a skillet the sauce will thicken even faster.
  • Thickened sauce: Alfredo sauce will thicken as it cools. You can thin it by adding a small amount of milk or pasta water.
  • What kind of Parmesan cheese to use: Please use real grated Parmesan cheese for the best flavor.
  • Leftovers: Leftover alfredo sauce can be refrigerated for up to a week.
  • Freezing: Leftover Alfredo sauce can be frozen for up to a month. Thaw and thin with a little milk and reheat before using.
  • Add ins: You can add cooked broccoli and cooked or grilled chicken if you like to make Chicken Broccoli Fettuccine Alfredo. Add the heated extras when you mix the sauce with the pasta and serve.
  • Spicy alfredo: Add a ½ to 1 teaspoon of red pepper flakes to the sauce to make spicy alfredo sauce.

Nutrition

Serving: 1Serving | Calories: 318kcal | Carbohydrates: 46g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 536mg | Potassium: 243mg | Fiber: 2g | Sugar: 5g | Vitamin A: 242IU | Calcium: 244mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Lynn

    November 17, 2022 at 11:23 am

    5 stars
    I tried this last night, and it was super simple and the most delicious alfredo sauce I have ever had. I love alfredo and have tried many recipes, but none compared to yours! Thank you so much for the recipe

    Reply
    • Arlene Mobley

      November 17, 2022 at 4:10 pm

      Lynn
      I'm so happy you enjoyed the recipe!

      Reply
  2. Ashley Tessier

    June 13, 2019 at 7:40 pm

    5 stars
    My mom said tonight "Ashley what are you making for dinner." my head immediately went to pasta, it's my favorite food ever. I looked in the pantry to see no alfredo sauce so I went to my laptop and searched alfredo sauce recipe. yours was the only one without heavy whipping cream. its so delicious, I know have your recipe hung up on my bedroom wall. thanks for sharing your recipe!

    Reply
  3. Autumn Romano

    June 03, 2019 at 9:20 pm

    5 stars
    I'm not a fan of measuring, but I needed an ingredients list and used your recipe. It turned out delicious and my husband was originally licking his plate. He said it was the best sauce he's ever had. Thank you for this recipe!!!

    Reply
  4. Alana

    March 31, 2019 at 4:59 pm

    5 stars
    Scrolled all the way to the bottom of the longgggg list of comments just to say. WOW! Delicioussssssssssss, thank you! Used whole wheat flour, was so darn good, ever going back to a jar would be insane!

    Reply
  5. Mel

    February 11, 2019 at 10:03 pm

    5 stars
    Absolutely Delicious!!! My family and I love Pasta...I especially LOVE white sauce. I have always prepared Alfredo Sauce with Heavy Whipping Cream (which is quite expensive in the city I live in - approximately $10.00 per serving). I am thankful I found your recipe!!! The ingredients were already in my refrigerator :-). I cooked it for lunch today for my two-year old daughter (who loved it!) and I.... and we will enjoy the leftovers for dinner when my teenage son arrives home. Your recipe will surely be a family favorite for us! I plan to top mixed veggies with this sauce next, It will be very satisfying!!!! Thank you very much for sharing!!!!!!

    Reply
    • Arlene Mobley

      February 13, 2019 at 12:50 pm

      5 stars
      Mel

      Thanks for stopping by! I am so glad you loved the alfredo sauce recipe. It is amazing if I do say so myself. Wow, heavy whipping cream is very expensive where you live. This is why I love this homemade alfredo recipe with milk because the ingredients are easy and it tastes delicious!

      Reply
  6. Emily

    November 22, 2018 at 11:11 pm

    5 stars
    Amazing!!!! Much better than store bought!

    Reply
    • Arlene Mobley

      November 25, 2018 at 10:53 am

      5 stars
      Emily

      Thank you! I'm so happy to hear you loved the Alfredo recipe. It is one of my favorites!

      Reply
  7. Bee

    September 13, 2018 at 9:09 pm

    5 stars
    This Is so easy to make and so yummy! My grandma never reads the label and I grabbed the alfredo to find out produced with genetic engineering. NO THANK YOU. So i googled how to make without cream and I found this. It is delicious! I substituted parmesan cheese with mozzarella and Colby jack mix and it turned out so good. I made it with three cheese tortellini. I jarred up and froze the remaining suace:)

    Reply
  8. Barb T

    August 25, 2018 at 3:51 pm

    I cannot believe I found this recipe! I can't tell you how often I've looked for a decent Alfredo sauce but hated the idea of loading cream, butter and cream cheese in one pot! I had a strong craving, yet again, and google Alfredo with milk... Your recipe came up, and wham! I fell in love! I halved the recipe like you suggested, as it was only for myself. I did throw in about 1 tsp of dried basil. Oh ... my.... God!

    I ate less than half the sauce, but I can tell you, I have the remainder on the back of my stove, in a covered pot, because it is not going to see the next day.

    It is very rare that I do not "tweak" a recipe because I am unhappy with something. Your recipe is one I am proud to say, DO NOT CHANGE A SINGLE THING!

    Thank you!

    Reply
    • Arlene Mobley

      August 28, 2018 at 12:53 pm

      Barb so glad you enjoy the homemade alfredo recipe!

      Reply
  9. Carrie A Ostergard

    July 18, 2018 at 2:27 pm

    5 stars
    I needed an Alfredo recipe and my friend sent me this one. Absolutely perfect!!!

    Reply
    • Arlene Mobley

      August 22, 2018 at 9:39 am

      Carrie

      Happy to hear you enjoyed the Alfredo recipe!

      Reply
  10. Lisa

    June 27, 2018 at 1:58 pm

    I had a big tupperware of leftover noodles from last night, and before my brain was working this morning I threw the leftover spaghetti sauce in the slowcooker to make chili. What to do with all those noodles? So i decided to make alfredo sauce. When i found your recipe, I realized it is the same recipe as the cheddar cheese sauce i make. It never occured to me that it's the same thing. Anyhow, I sauteed some garlic and mushrooms before adding the flour,butter, and it was a super easy delicious lunch, and a great way to use up those extra noodles! Thank you!

    Reply
    • Arlene Mobley

      June 28, 2018 at 10:03 am

      Lisa

      You're welcome. This is a great way to use up leftover pasta. Glad you enjoyed the recipe.

      Reply
  11. Lexi

    June 15, 2018 at 2:18 am

    5 stars
    Great light recipe added minced fresh garlic and red pepper flakes my boyfriend and I loved it so easy to cook and only 2 dishes to wash! Definitely recommend for a delicious week night dinner that tastes like it took hours to make and half the calories!

    Reply
    • Arlene Mobley

      June 15, 2018 at 10:20 am

      Lexi so glad to hear you loved the recipe!

      Reply
  12. Padmalaya

    April 29, 2018 at 9:44 pm

    5 stars
    I have to say this out loud, this is the best and easiest Alfredo Sauce recipe I’ve come across. My 9 and 2-year old gobbled it up like never before. I never had the courage to try the recipes that call for heavy cream and cream cheese as I never have them on hand but your recipe though simple, packs a punch. The only change I made was that I added garlic salt instead of regular salt and the sauce was divine. How long can I refrigerate the sauce so that I can boil fresh pasta and toss it in it when needed?

    Reply
    • Arlene Mobley

      April 30, 2018 at 10:15 pm

      Hi thanks for stopping by to let me know you tried the recipe. All the kids in my family love it too! The Alfredo sauce will keep for 3 or 4 days in the refrigerator.

      Reply
  13. JOY

    April 18, 2018 at 7:26 pm

    Made some tonight with our cheese tortellini. We were out of the jarred Alfredo sauce as well and started searching online for a sauce without cream cheese and stumbled across this recipe. Immediately my husband said it was good...and it takes him a while to really like something.

    Reply
    • Arlene Mobley

      April 19, 2018 at 10:00 am

      Joy

      I had it for dinner last night myself. I made garlic chicken broccoli alfredo and it was so good. Glad your husband loved the recipe and thanks for stopping by!

      Reply
  14. Kathy

    April 17, 2018 at 6:18 pm

    5 stars
    Made this tonight and I can't thank you enough for posting this recipe. I did it exactly as written except I did throw a clove of garlic in while I made the sauce then fished it out. I have been making homemade Alfredo sauce for years. This is by far the BEST and EASIEST I have ever made. I can't thank you enough, but ty ty ty!!!!!! Can't wait to try more of your recipes.

    Reply
    • Arlene Mobley

      April 17, 2018 at 11:20 pm

      Hi Kathy

      Thank you so much for stopping by to let me know how much you loved the recipe! It is a family favorite!

      Reply
  15. Jordan

    March 28, 2018 at 1:11 pm

    5 stars
    This looks so fun and easy! I am so excited to try it out for my sisters birthday party!I am so glad I found a recipe that doesn't include any of the ingredients that I don't want in it!

    Reply
    • Arlene Mobley

      March 28, 2018 at 9:39 pm

      Thank you Jordan. Happy birthday to your sister. I hope she enjoys the recipe!

      Reply
  16. Casandra

    March 16, 2018 at 6:17 pm

    5 stars
    Love this recipe added some garlic powered and it took it to another level. Super easy and yummy! A must try

    Reply
    • Arlene Mobley

      March 19, 2018 at 10:33 pm

      Cassandra

      I'm glad you enjoyed the recipe and put your own spin on it!

      Reply
  17. Shelley

    March 16, 2018 at 12:06 am

    5 stars
    Absolutely AMAZING!!
    Made the sauce tonight for some leftover Fettuccine Alfredo (w/chicken) that I brought home a couple days ago from a local restaurant. The leftovers didn't have quite enough sauce and their sauce tasted more like cream than alfredo. So after a quick "Google" search for alfredo not requiring heavy cream (which I rarely have on hand), I came across your recipe and I'm SOOO glad I did! I couldn't believe how easy this was! It was easy to half too, which was perfect because I was just making it for one. Other than adding a bit of garlic powder, since I prefer a garlic flavor alfredo, I followed the recipe exactly, but halved everything... it turned out perfectly! I'll never pay $10 for fettuccine alfredo again!! Thank you so much!
    P.S. Glad it doesn't call for cream cheese, since that's another ingredient that I rarely have on hand. It's awesome to have such a simple, delicious recipe that can be made quickly with ingredients I almost always keep around.

    Reply
  18. Juliette

    March 07, 2018 at 8:53 pm

    I added a few things and it is literally perfect ! Mince a few cloves of garlic and sauté the garlic in the butter, then follow the recipe as is. I also squeezed half of a lemon once the sauce thickened. It’s the perfect Alfredo!!! Love that you used milk instead of cream!!

    Reply
  19. Aubrey

    February 03, 2018 at 11:22 pm

    5 stars
    I made this recipe for the first time for dinner and I absolutely loved it! It wasn't too creamy or too cheesy like some other recipes I've tried. And I'm really glad I found this because when I went shopping, I totally forgot the cream cheese that other recipes need. I am definitely making this again!

    Reply
    • Arlene Mobley

      February 04, 2018 at 12:54 pm

      Aubrey

      Thanks for coming back to tell me how much you loved the recipe! It is the best homemade Alfredo sauce ever. And is so easy to make!

      Reply
  20. Heather

    December 23, 2017 at 7:19 pm

    5 stars
    Great recipe. I added a little swiss and garlic for extra flavor. Instructions were very easy to follow..again, awesome!!

    Reply
    • Arlene Mobley

      December 24, 2017 at 3:04 pm

      5 stars
      Heather

      I'm so glad you loved my Alfredo recipe. It is one of the best recipes because you can switch it up and make a new flavor like you did. I can't wait to try it with Swiss cheese the next time I make it.

      Reply
  21. Evelyn

    November 17, 2017 at 11:44 am

    Can this recipe be frozen

    Reply
    • Arlene Mobley

      November 17, 2017 at 11:58 am

      5 stars
      Evelyn I have never frozen this recipe but I am sure it would freeze well. I wouldn't freeze it mixed with the pasta though as the pasta would probably turn to mush when you thawed and reheated it.

      Reply
  22. Felicia B.

    October 01, 2017 at 11:43 pm

    5 stars
    My family LOVED the dish although I've been fraud try my own homemade recipe. I am keeping this handy at all times for Alfredo since it was easy and delicious. Thanks so much!!

    Reply
    • Arlene Mobley

      October 04, 2017 at 1:00 pm

      So glad you enjoyed the recipe Felicia!

      Reply
  23. Dog crazy

    September 28, 2017 at 8:54 pm

    5 stars
    I have to admit, I thought that all the positive, rave reviews were paid reviews, or friends of the Blogger. Yes, I am typically a skeptic. But I have to say, this was by far the easiest recipe I've ever made. And not just for alfredo sauce, but easiest recipe probably ever. Also it tasted delicious! And if a non-cook like me can make it, anyone can. There are just two of us, and this made plenty of sauce, we only ate half of everything so we'll have leftovers for lunch or dinner tomorrow. I'm not a fan of pepper, so omitted it, but added some sauteed onions and broccoli. If I had chicken and mushrooms it would have gone in there too. This is now my go-to alfredo sauce! Thank you!

    Reply
    • Arlene Mobley

      September 30, 2017 at 10:55 am

      I'm so glad you finally tried the recipe. It is one of the best and easiest ways to make Alfredo sauce!

      Reply
  24. Andrea Palacio

    July 17, 2017 at 8:35 pm

    5 stars
    Best (and easiest) Alfredo Sauce ever! I have used powdered mixes from the store (I am almost embarrassed to say) but never again. My husband and my picky teenagers loved it. <3

    Reply
    • Arlene Mobley

      July 17, 2017 at 11:37 pm

      Andrea
      I'm so happy to hear your family loved the recipe.

      Reply
      • Kniko

        July 24, 2017 at 6:13 am

        Awesome , I grated shallots & garlic real fine and added it in the butter before going onto the other ingredients. As soon as sauce was done I poured it over fresh pasta in lg skillet and simmered till pasta was done .
        Thank You for the great recipe. Like I said AWESOME !!!!

      • Arlene Mobley

        July 25, 2017 at 1:00 am

        Thank you Kniko.

  25. KC

    June 08, 2017 at 8:26 pm

    5 stars
    This is very easy to make with stuff I have on hand. My boyfriend LOVED it and said it was in the top three meals I've ever made. I like to chop up broccoli (cooked) and tomatoes to go in with the pasta, and he likes to add sautéed chicken, as well.

    Reply
    • Arlene Mobley

      June 08, 2017 at 10:04 pm

      KC so happy to hear you and your boyfriend loved the recipe. It is one of my very favorite recipes. We also make is with chicken and broccoli.

      Reply
  26. Camille Edwards

    March 09, 2017 at 6:57 am

    I think it's a good "base" Sauce. A bit bland. Once I added a bunch of garlic and some italian seasoning it had more flavor.

    Reply
    • Arlene Mobley

      March 22, 2017 at 3:38 pm

      Camille

      So glad you enjoyed the recipe.

      Reply
  27. Sabrina

    November 13, 2016 at 8:25 pm

    Thank you so much for the alfredo recipe! I didn't have all the ingredients for the kind with cream, and this saved my night... and was REALLY good!!!

    Reply
    • Arlene Mobley

      November 13, 2016 at 10:36 pm

      Sabrina so glad you found my recipe and love it.It is one of my favorite family recipes!

      Reply
  28. Alicia

    June 14, 2016 at 9:51 pm

    I'm so excited I found this recipe! I made a half batch of the sauce just now and it was SO good! Thrilled to have a recipe that calls for milk instead of heavy cream as I often don't have cream on hand. I chopped some Parmesan off the block and it melted in really nicely. I'm looking forward to seeing how this reheats tomorrow as I'd love to serve it with some fresh ravioli I picked up. Thanks a million for this recipe!

    Reply
    • Arlene Mobley

      June 14, 2016 at 10:47 pm

      Alicia

      So glad to hear you loved the recipe. It is one of my favorite recipes on the blog. It reheats very nicely but may need a little milk to thin it out a bit as it gets very thick when refrigerated.

      Reply
  29. Zakiyah

    May 23, 2016 at 9:31 pm

    Great recipe! I was very nervous to try but I'm so glad that I did. I added shrimp and broccoli and it was delicious!

    Reply
    • Arlene Mobley

      May 25, 2016 at 12:30 am

      Zakiyah so glad you tried the recipe. Your shrimp and broccoli version sounds delicious. I can't wait to try it!

      Reply
  30. Sarah Spencer

    March 24, 2016 at 11:22 pm

    5 stars
    This is so super easy to make and it is so so delicious! Thank you for sharing this! I made this sauce with half of the flour and used corn starch for the other half. Made shrimp alfredo and it was outstanding!!!!

    Reply
    • Arlene Mobley

      March 25, 2016 at 12:01 am

      Sarah

      So glad to hear you enjoyed the recipe!

      Reply
  31. Nicome

    December 02, 2015 at 11:46 am

    I followed this recipe to the letter and I recommend highly to not use 1 tsp salt. It was completely inedible with that much salt. I've made this sauce twice since the first disaster and have used maybe 1/4 tsp salt and the results are much better.

    Reply
    • Arlene Mobley

      December 08, 2015 at 1:08 am

      Nicome

      I'm glad you enjoyed the recipe enough to give it another shot with your salt adjustments. I'm sure it depended on the parmesan cheese you used and your salt preferences. Different brands of parm can be much more salty.

      Reply
  32. Shelby

    September 28, 2015 at 9:28 am

    5 stars
    My husband ate three servings of this alfredo! He said he would not eat store bought ever again. Found this recipe because I didn't have cream! Thanks

    Reply
    • Arlene Mobley

      September 28, 2015 at 12:30 pm

      Shelby

      So glad to hear it. It is the best alfredo sauce!

      Reply
  33. krystine

    July 17, 2015 at 6:34 pm

    5 stars
    this is the best alfredo recipe ever!!!! I always add more parm cheese because I love it! making this tonight for dinner! i could eat this at least once a week.

    Reply
    • Arlene Mobley

      July 17, 2015 at 11:05 pm

      Krystine

      Thank you! I am so glad you love the recipe. My 17-year-old daughter makes it about every two weeks. She sautes chicken in garlic and olive oil and makes chicken alfredo fettucini. She also adds ground red pepper to the sauce to make it spicy.

      Reply
    • tami

      September 16, 2015 at 7:21 pm

      5 stars
      You took the words right out of my mouth. THIS IS THE BEST AND CHEAPEST ALFREDO SAUCE EVER - BAR NONE! Thank you from my entire family - we are very satisfied. We just got done eating it for the first time - and we all just love it- it's a keeper!

      Reply
      • Arlene Mobley

        September 17, 2015 at 9:32 pm

        Tami

        I'm so happy to hear you loved the recipe. It is one of my families favorite recipes!

      • tami

        September 21, 2015 at 5:46 pm

        5 stars
        🙂 Were making it again tonight. I have been craving it ever since I made it last time. I came back to see the recipe - this time I'm writing it down . Thanks Again. 🙂

      • Arlene Mobley

        September 21, 2015 at 9:28 pm

        Tami

        I love to hear from my happy readers! Thank you!

  34. Kayla Bryson

    September 04, 2014 at 11:36 pm

    So, I really wanted to make this, but needed it to be gluten free. I had some tapioca flour on hand and used it and it worked! The sauce is AMAZING! I also sauteed some garlic cloves in olive oil and added them in—drool..... 😀

    Reply
    • Arlene Mobley

      September 05, 2014 at 12:21 am

      Kayla

      That is great. I hope some of my other gluten free readers see your comment and can also enjoy the recipe. What type of noodles did you use?

      Reply
  35. Shari

    July 17, 2014 at 4:24 am

    This was really easy and really tasty! I will definitely be making this again.

    Reply
  36. Eddie Flores

    July 14, 2014 at 11:25 pm

    That was quick and simple. My 13 year daughter is very picky and she said that it tasted better then the store brand. I poured it over tilapia fish and bowtie noodles. Thanks for such an easy recipe.

    Reply
    • Arlene Mobley

      July 14, 2014 at 11:46 pm

      Eddie

      So glad to hear you & your daughter enjoyed the recipe! Thanks for stopping by.

      Reply
  37. ToriM

    July 09, 2014 at 3:44 pm

    I have to tell you my husband has been craving fettuchini Alfredo but we didn't want to use the jar kind. He found this and we tried it last night with on hand ingredients. SO GOOD! As good as or better than olive garden because it also didn't make me regret eating it later lol!

    We didn't half it for the two of us so we have left over. what is your suggestion for reheating?

    Reply
    • Arlene Mobley

      July 09, 2014 at 6:52 pm

      Tori

      So glad you enjoyed the recipe. When I reheat it I add a little milk and heat it up in the microwave adding more milk until I get the consistency that I want.

      Reply
  38. Chloe

    July 03, 2014 at 12:49 pm

    Found & made this recipe last night and it was a huge hit!! So easy and so delicious. My picky kids (and husband) inhaled it 🙂 Will make it again many times I'm sure! Thank-you

    Reply
    • Arlene Mobley

      July 03, 2014 at 4:29 pm

      Chloe

      Thank you for stopping by and telling me you and your family loved the recipe! Have a safe and Happy Holiday weekend!

      Reply
  39. Krista

    June 28, 2014 at 6:43 pm

    I made this sauce tonight to toss with chicken and bacon filled ravioli and it was perfect! Cut the recipe in half, since it was a meal for two, and it still turned out lovely. Thank you!

    Reply
    • Arlene Mobley

      June 29, 2014 at 2:28 pm

      Krista

      Thank you! I bet this sauce tasted awesome with your ravioli!

      Reply
  40. Damalis Martinez

    May 18, 2014 at 12:59 am

    I tried this recipe for the 1st time in December 2013. I have had Alfredo sauce in every way... cream cheese, heavy cream, half and half, in the jar. However, since this recipe this is the way I make it now and prefer it. Thanks a billion.

    Reply
    • Arlene Mobley

      May 18, 2014 at 1:06 am

      Damalis I am so happy you enjoy the recipe. I made chicken alfredo for dinner the other night. It is one of my favorite recipes.

      Reply
  41. Rachel

    May 17, 2014 at 1:55 pm

    We are trying this today. I cant wait. Every other recipe requires so much more and you have great reviews. I have been looking for a good Alfredo recipe.

    Reply
    • Arlene Mobley

      May 17, 2014 at 7:57 pm

      Rachel I hope you and your family enjoy the recipe!

      Reply
  42. Sherri

    May 08, 2014 at 8:20 am

    I am going to be trying this tonight with my Chicken and Broccoli Stuffed shells, The recipe I currently use has more ingredients, heavy cream, milk, butter, Parm/Romano, garlic, 1-2 doz of egg yolks depending on amount I am making. It will be nice to cut down the ingredients for a quick sauce! I will def. keep the garlic in mine though, I love the taste it gives. Thanks for a quick and easy recipe!

    Reply
    • Arlene Mobley

      May 08, 2014 at 2:07 pm

      Sherri

      I hope you enjoy the recipe. It is great and so easy to make. Your Chicken & Broccoli Stuffed Shells sounds so good!

      Reply
  43. tania

    May 04, 2014 at 6:25 pm

    Just tried this recipe today and I loved it. I didnt have any parmesan cheese as i am greek and we use another kind of cheese called mitzithrha, so I used that instead and also added in some garlic as we greeks love garlic and add it in just about everything.. Anyhow It was oh sooo yummy and so easy. Definately going to be making this again. These are ingredients I always have in my fridge so its perfect. Thank you so much for sharing!

    Reply
    • Arlene Mobley

      May 04, 2014 at 8:06 pm

      Tania

      Thank you for stopping back by. I am so happy you enjoyed the recipe.

      Reply
  44. Antoinette

    April 12, 2014 at 12:17 am

    I never do reviews on recipes I find online, but I've got to say, this is hands down the best Alfredo recipe ever and I've tried dozens! Well done! Thank you for such a great recipe. This is definitely a keeper!

    Reply
    • Arlene Mobley

      April 12, 2014 at 12:56 am

      Antoinette

      Thank you so much! I am so happy you loved the recipe. I made it myself again Thursday night for dinner. I love it. Added a little ground red pepper to this time to add a nice little zing to it.

      Reply
  45. fivekitten

    April 04, 2014 at 9:51 pm

    Just want to say thank you for posting this! It's so easy and convenient, this is our go-to Alfredo sauce recipe now. (Bow-tie pasta is the kids' favorite though.) For our family of five, I think it's more economical than buying jars (based on the ladles of sauce they pour on their pasta). Definitely tastier and more versatile! I couldn't stop dunking my garlic bread in it today! Thank your mom for us!

    Reply
    • Arlene Mobley

      April 05, 2014 at 7:16 am

      Thank you so much. I am so happy you enjoyed the recipe. Homemade is so much better!

      Reply
  46. brandi

    March 26, 2014 at 6:10 pm

    Love it !!!! I just love finding new recipes and digging through the house to see if i got everything to make it. Sure did this time, just got done making it .its awesome !

    Reply
    • Arlene Mobley

      March 26, 2014 at 8:50 pm

      Brandi

      So glad you had a chance to try the recipe and that you enjoyed it. Thanks for stopping by to let me know!

      Reply
  47. Marie

    March 14, 2014 at 3:12 am

    absolutely delicious! i halved the recipe and made it in the microwave (taking care to remove and whisk regularly, every 45 sec or so), and while it likely took a little longer, it came out just fine. i used grated romano, and didn't cut the salt back enough, but it was still delicious.
    thanks for posting: it's now my default alfredo sauce!

    Reply
    • Arlene Mobley

      March 14, 2014 at 12:17 am

      Marie

      So glad you enjoyed it. The Romano and Parmesan cheese can really be salty.

      Reply
  48. Megan

    March 12, 2014 at 3:41 am

    Just had to tell you… I have used this recipe twice and it is FOOLPROOF. I am not a big cook and this turned out perfectly. So easy and delicious. Thank you very much for sharing.

    Reply
    • Arlene Mobley

      March 12, 2014 at 5:18 am

      Megan

      Thank you for stopping by! I am so happy you enjoy the recipe.

      Reply
  49. Susan

    February 21, 2014 at 9:54 pm

    I have been looking for a lower calorie Alfredo sauce recipe. This one definitely looks like it's a keeper!

    Reply
    • Arlene Mobley

      February 22, 2014 at 11:14 pm

      I hope you enjoy it Susan!

      Reply
  50. tall guy

    February 18, 2014 at 3:02 pm

    too much salt, why is it when I try the recipe , there is always too much salt, everything else is perfect

    Reply
    • Arlene Mobley

      February 18, 2014 at 4:41 pm

      Bruce Sorry you weren't happy with the recipe as the many other commenters were. You should always adjust the salt and pepper in any recipe to your own taste.

      Reply
  51. Amy

    January 26, 2014 at 7:13 pm

    I have to tell you this is the best Alfredo sauce I've ever made! And the easiest! My family is in love! Thank you for sharing <3

    Reply
    • Arlene Mobley

      January 26, 2014 at 10:15 pm

      Amy Thank you for trying my recipe and I am so happy you and your family enjoyed my recipe.

      Reply
  52. thuy

    January 24, 2014 at 2:18 am

    wow! ive just tried this recipe as a QUICK fixed! i wanted to make pasta alfredo because there wasnt anything at home and i had to heavy cream or cream cheese as stated in other recipes, so i opted to try this one! very tasty!!! will definitely be making this again!

    Reply
  53. Naomi Harris

    January 22, 2014 at 7:30 pm

    Thanks for the recipe. Taste great my family loves it

    Reply
    • Arlene Mobley

      January 22, 2014 at 9:12 pm

      Naomi

      Thank you for enjoying my recipe and stopping by to let me know! Enjoy!

      Reply
  54. Molie

    January 21, 2014 at 7:35 pm

    This recipe worked great for me and the result was great! I wouldve liked however that the time it takes to make the sauce and the number of servings would be mentioned

    Reply
    • Arlene Mobley

      January 22, 2014 at 11:27 am

      Molie

      I've never timed making the sauce but the next time I make it I will time it and update the recipe. Glad you enjoyed it!

      Reply
  55. Darlene

    January 20, 2014 at 3:24 pm

    I found your recipe about 6 weeks ago - and it quickly became a favorite with my family served over penne with chicken and mushrooms! We make it once a week - and again is we have company over!! I usually add about 1 tsp of garlic powder to the flour , and some dried parsley with the cheese for some green specs.... though dill would also be amazing too....
    Thank you so much for the fabulous recipes.... will try the spicy chicken one next!!

    Reply
    • Darlene

      January 20, 2014 at 3:26 pm

      *if* we have company over 🙂

      Reply
    • Arlene Mobley

      January 20, 2014 at 9:50 pm

      Darlene

      Thank you so much for taking the time to let me know how much you love this recipe. It is one of my families favorite and can be adapted in so many different ways like you've done. Your right I bet dill would be a great flavor to add.

      Reply
  56. kaoshavoc

    January 06, 2014 at 7:09 pm

    Oh my goodness. This is amazing. I just could not stop eating it. I prolly put in a little more Parmesan than I should have, but after about 3 bites it transformed into something amazing. I mean the first bite I was like wow, that is the best I have had, just a bit too much Parmesan. Second bite I was like, 'wow getting better.' Third bite, I knew that I had not added to much Parmesan, I just needed to let the other ingredients put in their two cents. I put the full 2/3 cup in at first because it was all that I had left. Yes, it was the Kraft stuff in a bottle, still amazing. Now, I am going to go finish the pot :D.

    Reply
    • Arlene Mobley

      January 06, 2014 at 10:15 pm

      I am so happy you loved the recipe. It is one of my families favorite meals.

      Reply
  57. Alejandro

    December 26, 2013 at 5:08 pm

    a little garlic goes great with this recipe too!

    Reply
  58. Andrina G

    December 12, 2013 at 11:13 pm

    I love alfredo. I wonder if your sauce would work in something like Olive Gardens five cheese ziti. I have been trying to figure out how to recreate it but healthier.

    Reply
    • Flour On My Face

      December 13, 2013 at 2:46 pm

      Andrina I am sure it would work very well.

      Reply
  59. Damalis

    December 01, 2013 at 11:23 pm

    I have To say that this recipe was amazing and do simple. I really wanna thank you.

    Reply
    • Flour On My Face

      December 02, 2013 at 12:23 am

      Damalis I am so happy to here that you enjoyed it!

      Reply
  60. Z Owl

    December 01, 2013 at 11:37 am

    Thank you! This is how myy mom makes it& couldn't remember the exact amounts & like others didnt have the wierd stuff like cream or cream cheese in the other recipes on hand. Thanks for saving the day!

    Reply
    • Flour On My Face

      December 01, 2013 at 12:19 pm

      You are very welcome! Enjoy!

      Reply
  61. Micah

    November 11, 2013 at 4:35 pm

    didn't have cream either... i have some left over steak i'm gonna throw in it and some fresh garlic . trying to think of ways to use leftovers that usually get thrown away. thanks for this recipe definitely saving it 🙂

    Reply
  62. Olga

    November 01, 2013 at 3:34 pm

    Thanks a bunch. I left my cookbook at home when I moved out and I always made it this way. I love this recipe. I looked up fettuccine alfredo but could only find ones with cream, but this way is much better. Thanks again...

    Reply
  63. Rochelle

    October 25, 2013 at 11:29 pm

    Soooooooooooo easy & kid-friendly!!!! Going to throw in some garlic next time, cause that's a favorite around here <3

    Elk Grove, CA

    Reply
  64. Alicia

    October 24, 2013 at 11:17 am

    Great Base Recipe! I knew Alfredo sauce didn't have a LOT of ingredients so when I ran out of the usual pre-made pasta kits (you know...the famous blue box) my family knew it was game on because we're not shopping again until EVERYTHING is out of the house! My daughter found 1/2 box of lasagna and thinkig we still had some of the jar alfredo sauce left suggested I just combine the two. After surveying the remaining contents of our fridge and doing a search for Alfredo sauce, I decided on a collard lasagna dish with your (modified) alfredo sauce recipe. The other recipes called for heavy cream so after another search I found you. The kids were like, "oh great...she's at it again...another concoction." It turned out GREAT! Everyone was pleasantly surprised (myself included) and requested to take the leftover to school this morning! Thanks so much.

    Reply
  65. Kristine Foley

    October 23, 2013 at 2:48 am

    THANK YOU for this! Stumbled on your recipe while searching online. We tried it and love it! Sharing with my readers! SO good! Thanks again I appreciate it!

    Reply
    • Flour On My Face

      October 23, 2013 at 10:14 am

      Kristine

      Thank you. I am so happy you enjoyed the recipe!

      Reply
  66. Jenn

    October 09, 2013 at 5:48 pm

    This Alfredo sauce came out absolutely perfect!!! Thank you for sharing this recipe. It was so simple to make and everyone loved it! Could I double this recipe?

    Reply
    • Flour On My Face

      October 09, 2013 at 11:35 pm

      Jenn

      Thank you I am so glad you liked the recipe. Yes you can double it with no problem.

      Reply
  67. Sherrie

    October 03, 2013 at 7:59 pm

    Oh and since all I had was K**** paremesan cheese, I used Monterey Jack instead.

    Reply
  68. Sherrie

    October 03, 2013 at 7:57 pm

    Thank you for the wonderful recipe. My oven is broken so I can only use the cooktop so I had to use leftovers for dinner this evening. I wanted to make pasta with alfredo sauce. I found your recipe first and thought I woukd try it. I sauteed mushrooms, red peppers and left over bbq chicken, mixed them with your sauce and poured it over penne noodles. It was amazing. I will definitely be making it again. It was a huge hit. Thanks!

    Reply
    • Flour On My Face

      October 04, 2013 at 10:28 am

      Sherrie

      Your recipe sounds so good! I'm so happy you enjoyed my alfredo recipe.

      Reply
  69. Caren

    September 22, 2013 at 5:51 pm

    The easiest and yummiest sauce I have yet to find! Definitely saving this. Thank you!

    Reply
    • Flour On My Face

      September 22, 2013 at 10:43 pm

      Caren

      You are welcome!

      Reply
  70. O's Mama

    September 21, 2013 at 8:18 pm

    did a quick search for Alfredo sauce, came across this... didn't realize how simple it really is! thanks! of course I had condensed milk not regular milk so I used it, and I thought I had Parmesan, but found out too late that I'm out (insert gasp here) so I substituted mozzarella cheese which needed over a cup to make it work... It was good though and I can't wait to make it the right way, thanks again!

    Reply
    • Flour On My Face

      September 22, 2013 at 10:31 am

      Yes isn't it amazing just how easy it is to make. I'm so glad you enjoyed the recipe!

      Reply
  71. Jill

    September 19, 2013 at 8:42 pm

    I was wondering how to go about warming this up the next day. I want to make for lunch to take to work and only have a microwave to heat things up there.

    Reply
    • Flour On My Face

      September 20, 2013 at 8:25 am

      Jill

      I use the microwave to heat up the leftovers. I add a little milk to thin the alfredo sauce that tends to thicken once it cools.

      Reply
  72. justin

    August 22, 2013 at 12:00 am

    How many servings is this?

    Reply
    • Flour On My Face

      August 22, 2013 at 9:30 am

      Justin

      4 to 6 servings

      Reply
  73. Michelle

    August 18, 2013 at 7:18 pm

    My son wanted Alfredo but had no sauce or cream. So found this recipe!! I love it!! I was so easy to make and tastes so much better!!! Thank you!

    Reply
    • Flour On My Face

      August 18, 2013 at 8:18 pm

      Michelle

      You are very welcome! So glad you and your son enjoyed it!

      Reply
  74. Tiffany

    July 12, 2013 at 11:59 pm

    Fantastic recipe. It was the first time I have made Alfredo, I am so glad I stumbled across this when I googled "how to". This is for sure going in my recipe book for the future when I need it again! Thank you!!! 🙂

    Reply
    • Flour On My Face

      July 13, 2013 at 8:13 am

      Tiffany

      I'm so glad you liked my recipe. It is one of my families favorite recipes.

      Reply
  75. Kirsten

    June 20, 2013 at 7:47 pm

    Thanks for the recipe! YOU SAVED MY SUPPER! I was in a panic when I realized I didn't have any jarred sauce and then I found this recipe! I whipped it up (using soymilk and vegan butter but regular parmesan) and I got 2 thumbs up from my very fussy children!! Dead easy and delicious! I will never buy jarred sauce again!

    Reply
    • Flour On My Face

      June 20, 2013 at 8:10 pm

      Kirsten

      You are so very welcome. I am so happy to hear you got two thumbs uo from the family. It is so easy to make and tastes so much better than jarred alfredo sauce.

      Reply
  76. Christina

    May 16, 2013 at 9:23 pm

    Thank you so much--the sauce turned out perfect! I have to admit, I thought it was harder to make than this. Your sauce is super yummy!

    Reply
    • Flour On My Face

      May 16, 2013 at 10:59 pm

      Christina

      That makes me so happy to hear! I am so happy you tried the recipe and you enjoyed the way it turned out.

      Reply
  77. Dawn Roller

    April 29, 2013 at 1:44 pm

    I just have to say I was looking for an alfredo sauce without cream cheese- I found the recipe on this site- the alfredo sauce was AMAZING! Thank you!

    Reply
    • Flour On My Face

      April 29, 2013 at 3:36 pm

      Dawn

      So glad you enjoyed the recipe. It is one of my favorites!

      Reply
  78. Sana

    April 06, 2013 at 6:57 pm

    Great recipe. Thanks for the share. I added spinach and crushed red pepper and halved the pasta.

    Reply
    • Flour On My Face

      April 06, 2013 at 8:49 pm

      Sana

      So glad you enjoyed it! Adding spinach is such a great idea. I may have to try it.

      Reply
  79. PEBBLEZ

    March 21, 2013 at 10:14 pm

    YAY!!!! I am happy I found this!!! I going to add cheddar to my kids broccoli , and they are gonna love this!!!! Thanks so much for this!

    Reply
    • Flour On My Face

      March 22, 2013 at 8:16 am

      Pebblez

      Your very welcome. I hope the kids love it.

      Reply
  80. cjboatner

    March 20, 2013 at 3:00 pm

    thanx for the recipe, can't wait to try it, i'm going to use it as part of my stuffed bell pepper recipe. my boys will be super excited to have a new spin on dinner.

    Reply
    • Flour On My Face

      March 20, 2013 at 4:26 pm

      CJ

      Your welcome. This sauce will taste wonderful over stuffed peppers.

      Reply
  81. BobbiAnn

    February 05, 2013 at 8:56 pm

    Thank you for sharing this recipe (Homemade Alfredo Sauce) It is easy and sooooo delicious.

    Reply
    • Flour On My Face

      February 05, 2013 at 10:48 pm

      BobbiAnn Thank you. I am so happy you are enjoying it.

      Reply
      • Randi Wright

        June 25, 2018 at 5:42 pm

        I used your recipe and used ghee in place of butter and lactose free milk. It turned out great and is no lactose friendly for those that are lactose intolerant. A life saver!!

      • Arlene Mobley

        June 25, 2018 at 9:34 pm

        Randi

        What wonderful news! I'm so glad to hear my easy alfredo sauce can also be made into a lactose-free alfredo recipe using lactose-free milk.

  82. Ashley

    November 27, 2012 at 7:24 pm

    This alfredo sauce is DELICIOUS!!! No more stuff in the jar for us!

    Reply
    • Flour On My Face

      November 28, 2012 at 7:02 am

      Ashley

      I'm so glad you enjoyed the recipe. It is so much better then jarred alfredo sauce!

      Reply
  83. plaidjammies

    October 23, 2012 at 8:33 pm

    Thank you So Much! I don't keep a lot of extra things in the pantry....there's just me...and I came home with such a yearning for fettucini. Your recipe was the only 'quick and easy' one that didn't call for cream, whipping cream, or cream cheese...none of which I have around. It's cold and blustery, I'll soon light a fire, and get to sit it front of it..and the TV...and feel very blessed. I haven't tried it yet, but from what I read above, I will love it. Thank you, again, so much.

    Reply
  84. Tori McCroskey

    October 19, 2012 at 6:30 pm

    My husband & I are Alfredo freaks. This recipe was so EASY and so DELICIOUS! Even my 1 year old son loves it! We will be using this from now on, thank you!

    Reply
    • Flour On My Face

      October 19, 2012 at 10:31 pm

      Tori

      I am so happy you and your husband enjoyed the recipe. It is one of my favorites.

      Reply
  85. Jellybean

    October 19, 2012 at 2:38 am

    This tastes delicious! No more store-bought Alfredo for me!

    Reply
    • Flour On My Face

      October 19, 2012 at 10:35 pm

      So happy you enjoyed the recipe!

      Reply
  86. Lex

    August 07, 2012 at 8:50 pm

    Great recipe Thanks! I didn't have cream cheese so this was the perfect recipe for what I had on hand, better without cream cheese and not as harsh on the stomach. Writing this one down for keeps 😉
    Thanks for sharing,
    Lex

    Reply
    • Flour On My Face

      August 07, 2012 at 9:04 pm

      Thank you Lex I hope you enjoy it. I've never made alfredo sauce with cream cheese. Matter of fact I had no clue there was cream cheese in it. I love this recipe. Sometimes I add pepper jack cheese to it to give it a nice kick.

      Arlene

      Reply
  87. BigBearswife

    November 08, 2011 at 10:03 am

    looks really good!

    Reply
  88. Christine knapkins_com

    November 01, 2011 at 1:22 am

    Hey Arlene,

    Your fantastic recipe has been choosen and we've created a guessing game with the ingredients. Congrats on being selected!! 🙂

    You can view the game here --> https://www.knapkins.com/guess_games/236?source=blog

    Reply
  89. Katie Mar

    October 24, 2011 at 10:06 pm

    i love alfredo! this look so good.
    your blog is so cute by the way.

    Reply
    • Mary T

      December 29, 2017 at 8:31 am

      5 stars
      My family and I LOVED your Alfredo! This will be my only recipe I use. I love that it is ingredients that I always have in the frig.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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Crock Pot Stuffed Cabbage Rolls

Crock Pot Chicken Parmesan Stew

Rich & Savory Crock Pot Chicken Parmesan Stew

Overhead photo of a bowl filled with Salsa Verde Beef Stew.

Crock Pot Salsa Verde Beef Stew

More Crock Pot Recipes;

Instant Pot Recipes

Green beans and baby potatoes on a plate.

Instant Pot Green Beans and Potatoes

A pulled pork sandwich on a plate.

Instant Pot Pulled Pork

Chicken salsa served on warm tortilla with toppings on an orange plate

Instant Pot Salsa Chicken

Instant Pot Duo Crisp

Instant Pot Duo Crisp Sweepstakes

Instant Pot Stuffed Pepper Soup served in a green glass bowl with crackers on the side.

Instant Pot Stuffed Pepper Soup

Cheesy chicken chili in a purple bowl.

Instant Pot Cheesy White Chicken Chili

More Instant Pot Recipes

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