Copycat Chai Tea Frappuccino
I love Chai Tea. I love a Chai Tea Latte and I love a Chai Tea Frappuccino. I love it even better when I can make a homemade frappuccino and save tons of money. Plus it’s really convenient when you have a recipe and can make one at home anytime you want.
I’ve mixed up my own homemade chai tea spice mix and made homemade chai tea. If you would like to make your own chai tea concentrate you can find my recipe for homemade chai tea and make your own chai tea concentrate. It’s very easy to make and again saves you tons of money. Todays recipe uses Tazo Chai Latte Concentrate. If you have ever bought a Chai Tea Frappuccino at Starbucks then you have had Tazo Chai Latte Concentrate. You can pick up the Tazo Chai Tea Latte Concentrate at Target.
If the hot weather has you down you could try making my Homemade Vanilla Bean Chai Tea Gelato recipe.
Homemade Chai Tea Frappuccino
Copycat Chai Tea Frappuccino
- Prep Time: 2 mins
- Total Time: 2 mins
- Yield: 3 1x
Print Recipe
Pin RecipeDescription
Cool off with a homemade Chai Tea Frappuccino.
Ingredients
- 2 Cups Tazo Chai Latte Concentrate or Homemade Chai Tea Recipe
- 1 Cup Milk
- 2 Cups Ice
- 2 tablespoons vanilla sugar
Instructions
- Add all the ingredients to a blender.
- Blend until ice is chopped fine.
- Pour into a tall glass.
- Top with whipped cream
- Garnish with cinnamon.
- Category: Copycat Frappe
Nutrition
- Serving Size: 8 ounces
Christy @ Creating a Beautiful Life
August 4, 2013 at 8:36 pmMmmmm, love Chai tea! This sounds delicious. I would probably make my own (or use your recipe) though, because Tazo is my least favorite brand of Chai. However, I am excited to try your recipe and blend it into a frappuccino! I’m visiting from the Our Sunday Best link party.
Christy @ Creating a Beautiful Life
Nicky @ Pink Recipe Box
August 5, 2013 at 3:26 amI LOVE Chai Tea, but I’ve never tried it in frappuccino form before! I’d be thrilled if you’d come on over to Pink Recipe Box and link up at Creative Wednesdays: http://pinkrecipebox.com/creative-wednesdays-with-pink-recipe-box-3/
Jelli
August 6, 2013 at 10:48 amThis sounds delicious and perfectly refreshing for a hot summer day. I have a recipe for chai concentrate that I love, so should definitely try this out soon. Thank you for sharing.
Flour On My Face
August 6, 2013 at 12:44 pmJelli
Thank you for stopping by! It is a perfect summer day drink but I drink it all year long down here in Florida.
Katie
August 6, 2013 at 11:43 amThis Chai Tea Frappucinno looks amazing! I can’t wait to make this. Thanks for sharing your recipe!
Katie @thecasualcraftlete.com
Flour On My Face
August 6, 2013 at 12:44 pmKatie
Thank you and you are very welcome. I hope you enjoy it as much a we do!
Michelle
August 6, 2013 at 6:29 pmStopping by from Hearth & Soul. I could use this right now with a heat index over 100! Looks like it would really cool me off. And be delicious!
Flour On My Face
August 6, 2013 at 6:40 pmThanks for stopping by Michelle. And yes you should cool off with one.
Jamie Asper
August 6, 2013 at 8:37 pmI love chai tea!! I made my own mix once and it was an epic fail. I will have to try yours and the frappuccino. I will pin this for later. YUM! Visiting from The Ginger Snaps Crafts link party. Have a great night! ~ Jamie
Karly
August 11, 2013 at 10:59 amThanks for linking up this up to What’s Cookin’ Wednesday! It looks so perfect for this stinking hot weather we’ve been having!
Miz Helen
August 11, 2013 at 7:46 pmYour recipe is awesome and thank you so much for sharing it with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Kelly Gothra
September 7, 2013 at 2:47 amTo make Chai,
For one cup of tea: 1/4-1/2 tsp red bond Darjeeling loose leaf tea
1/4-1/2 in. Piece of cinnamon bark. 1/2 cup water
1/4 in of fresh ginger root. 1/2 cup milk
2-3 whole cloves.
2-3 whole green cardamoms broken open (seeds & all)
1-2 tsp of sugar
Put water in small sauce pan put in spices(cinnamon, ginger,cloves,cardamom,sugar & tea leaves), bring to a. Boil add in milk and bring to a boil again. Set a strainer over cup and pour tea into cup.(spices can be adjusted to taste.) some recipes may even add black peppercorn. But when I lived in India, I never saw my in-laws put it in there.
Hannah Elizabeth
December 26, 2013 at 8:40 pmInstead of chai concentrate, can I just make a cup of chai tea and pour it in the blender?
Flour On My Face
December 26, 2013 at 8:49 pmHannah
You should probably brew it very strong or you won’t have much chai flavor after factoring the ice. The concentrate is much stronger than a brewed cup of chai tea. You can try it and then adjust the strength of your brewed chai tea.
Addie
September 13, 2018 at 6:31 pmLOVE! LOVE! LOVE!!! this recipe is great! if anyone is thinking about trying it, you totally should!
★★★★★
Arlene Mobley
September 15, 2018 at 11:55 amAddie I am so glad you loved the recipe!
★★★★★