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Home » Pumpkin Recipes » Pumpkin Spice Frappe

Pumpkin Spice Frappe

Published: Sep 26, 2016 · Modified: Sep 29, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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You can make and enjoy this creamy fall flavored Pumpkin Spice Frappe recipe any time.

A tall glass filled with a Pumpkin Spice Frappe.

Coffee House drinks are easy to make at home

Now everyone can make all their favorite coffee house drinks like this Pumpkin Spice Frappe at home.

A vertical image of a glassfull of Pumpkin Spice Frappe.
Lactose free Pumpkin Spice Frappe recipe

How to make a Pumpkin Spice Frappe

Ingredients

  • 1 cup ice cubes
  • 6 scoops Vanilla Ice Cream
  • 1 cup pumpkin spice coffee concentrate (see recipe)
  • 1 to 1 ½ teaspoons ground pumpkin pie spice plus more for topping
  • 1 ½ cups Milk
  • 2 tablespoons sugar or sweetener of choice (optional)
Overhead look down into a blender filled with ingredients to make a pumpkin frappe.

Directions

  1. Place all the ingredients into a blender and run the smoothie setting or pulse until ice cubes are crushed.
  2. Pour each serving into a glass and sprinkle top with ground pumpkin pie spice.
  3. Makes 4 servings

How to Make Pumpkin Spice coffee concentrate

Ingredients

  • 1 cup Pumpkin Spice flavored coffee grounds
  • 1 quart cool water.

Directions

  1. Place the coffee grounds into a 1 quart jar.
  2. Fill the jar with cool water until all the coffee grounds are saturated and the jar is full. Cover and Cold brew by leaving the jar on the counter over night, 12-24 hours.
  3. Strain the coffee grounds in a fine mesh strainer lined with a coffee filter.
  4. Wash the jar and pour the pumpkin spice coffee concentrate back into the jar.
  5. Top off the jar with more water.
  6. Store coffee concentrate in the refrigerator until ready to use.

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A tall glass filled with a Pumpkin Spice Frappe.

Pumpkin Spice Frappe

Arlene Mobley - Flour On My Face
Pumpkin Spice Frappe is a delicious Fall treat that is easy to make with pumpkin spiced coffee, milk and ice cream.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Share by Text
Servings 4 servings
Calories 287 kcal

Ingredients  

Pumpkin Spice Frappe

  • 1 cup ice cubes
  • 6 scoops Vanilla Ice Cream
  • 1 cup pumpkin spice coffee concentrate (see recipe)
  • 1 to 1 ½ teaspoons ground pumpkin pie spice plus more for topping
  • 1 ½ cups Milk
  • 2 tablespoons sugar or sweetener of choice (optional)

Pumpkin Spice Coffee Concentrate

  • 1 cup Pumpkin Spice flavored coffee grounds
  • 1 quart cool water
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Instructions 

Pumpkin Spice Frappe

  • Place all the ingredients into a blender and run the smoothie setting or pulse until ice cubes are crushed.
  • Pour each serving into a glass and sprinkle top with ground pumpkin pie spice.

Pumpkin Spice Coffee Concentrate

  • Place the coffee grounds into a 1 quart jar.
  • Fill the jar with cool water until all the coffee grounds are saturated and the jar is full. Cover and Cold brew by leaving the jar on the counter over night, 12-24 hours.
  • Strain the coffee grounds in a fine mesh strainer lined with a coffee filter.
  • Wash the jar and pour the pumpkin spice coffee concentrate back into the jar.
  • Top off the jar with more water.
  • Store coffee concentrate in the refrigerator until ready to use.

Nutrition

Serving: 1ServingCalories: 287kcalCarbohydrates: 34gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 53mgSodium: 135mgPotassium: 352mgFiber: 1gSugar: 32gVitamin A: 567IUVitamin C: 1mgCalcium: 245mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Angie @ Abeille Living

    August 28, 2022 at 6:33 pm

    Oh that looks so delicious and refreshing-- the perfect drink to bridge the end of summer and beginning of fall.

    Reply
  2. Meagan Trento

    August 23, 2022 at 7:45 pm

    Thank you for sharing! This looks so amazingly good.

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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