Blue and White Christmas Bark Recipe

Blue and White Christmas Bark Recipe

This Blue and White Christmas Bark recipe would make a beautiful homemade holidays candy recipe. The blue and white Christmas colors are beautiful together.

This week I am celebrating Christmas Week with a bunch of the very best food bloggers out there.

Welcome to Day 2 of Christmas Week. This annual event was started in 2012, and is hosted by Kim of Cravings of a Lunatic. This year we have over 35 bloggers sharing festive sweet recipes for the event. Plus we all chipped in for a huge Amazon Gift Card Giveaway so be sure to enter!

Recipes from Day 2 of Christmas Week! Please visit all our talented participants:

1. Mini Peanut Butter Cup Christmas Crack aka Chocolate Saltine Toffee from Cravings of a Lunatic
2. Caramel and Chocolate Fudge from Hezzi-D’s Books and Cooks
3. Cranberry Bliss White Chocolate Bark from Cupcakes & Kale Chips
4. Gingerbread Cinnamon Rolls from Food Done Light
5. Maple Doodles from Farm Fresh Feasts
6. Blue & White Christmas Bark from Flour On My Face
7. Strawberry Cheesecake Trifle from That Skinny Chick Can Bake
8. Spiced Pear and Cranberry Coffee Cake from From Gate to Plate
9. Cranberry Cake with Orange Glaze from Lauren Kelly Nutrition

Participants for Christmas Week:

• Cravings of a Lunatic
• Desserts Required
• Poet in the Pantry
• The Redhead Baker
• Pineapple and Coconut
• All Roads Lead to the Kitchen
• Hezzi-D’s Books and Cooks
• Cupcakes & Kale Chips
• Cooking on the Front Burner
• The Little Ferraro Kitchen
• Crumb: A Food Blog
• The Bitter Side of Sweet
• Amee’s Savory Dish
• Comfortably Domestic
• Food Done Light
• Farm Fresh Feasts
• Flour On My Face
• Mother Would Know
• Food Lust People Love
• My Catholic Kitchen
• Daily Appetite
• Try Anything Once Culinary
• That Skinny Chick Can Bake
• Savory Experiments
• Cooking In Stilettos
• Food Babbles
• Mind Over Batter
• Rants From My Crazy Kitchen
• Lauren Kelly Nutrition
• Big Bear’s Wife
• Everyday Southwest
• From Gate to Plate
• Karen’s Kitchen Stories
• Savoring Italy
• Dixie Chik Cooks
• The Tomato Tart
• Aloha Flavor
• CopyKat Recipes

Christmas candy bark is so easy to make. It has to be one of the easiest Christmas candy recipes you could ever make. All you need to do is melt some almond bark and add fun candy toppings.

I choose to do a royal blue,  powder blue and white combination for this Blue and White Christmas Bark recipe, but it would also look beautiful using a red and green combination or red and white.

When it comes to Christmas Bark recipes you can let your imagination run wild and make so many different combinations of the holiday colors.

How to make Blue and White Christmas Bark Recipe

Ingredients

• 24 oz package White Almond Bark
• Blue jumbo M&M’s, crushed
• Blue regular M&M’s, crushed
• 2-1.75 oz packages Blue Sixlets
• Wilton White Sparkling Sugar
• Wilton Blue Sparkling Sugar
• 1/2 cup Wilton Royal Blue Candy Melts
• 1/2 cup Wilton Baby Blue Candy Melts
• 1 1/2 cups Mini Marshmallows
• Blue Sprinkles (optional)

1. Prepare a large cookie sheet by covering it with wax or parchment paper.
2. Melt the white almond bark following the directions on the package.
3. Pour the melted almond bark over the parchment or wax paper on the cookie sheet.
4. Using an offset spatula spread the melted almond bark to the edges of the paper.
5. Immediately sprinkle the mini marshmallows and crushed M&M’s over the melted almond bark.
6. Then drop the Sixlets all over the top of the melted almond bark.
7. Next sprinkle the blue sprinkles, white sparkling sugar, and blue sparkling sugar over the melted candy.
8. Place each color of Wilton candy melts into a sandwich size plastic baggie and melt in the microwave in 10-second intervals until melted completely.
9. Occasionally knead candy melts in the baggie.
10. Do not over melt!
11. Cut a tiny hole in one corner of the baggies and drizzle each color of candy melts over the top of the almond bark and toppings.
12. Sprinkle with both colors of Sparkling sugar and the blue and white sprinkles.
13. Allow to harden before breaking apart.
14. Can be cut into pieces with a knife instead of breaking.

Blue and White Christmas Bark Recipe

★★★★★

5 from 2 reviews

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 5 mins
• Total Time: 5 mins
• Category: Christmas Candy Bark

Ingredients

• 24 oz package White Almond Bark
• Blue jumbo M&M’s, crushed
• Blue regular M&M’s, crushed
• 2-1.75 oz packages Blue Sixlets
• Wilton White Sparkling Sugar
• Wilton Blue Sparkling Sugar
• 1/2 cup Wilton Royal Blue Candy Melts
• 1/2 cup Wilton Baby Blue Candy Melts
• 1 1/2 cups Mini Marshmallows
• Blue Sprinkles (optional)

Instructions

1. Prepare a large cookie sheet by covering it with wax or parchment paper.
2. Melt the white almond bark following the directions on the package.
3. Pour the melted almond bark over the parchment or wax paper on the cookie sheet.
4. Using an offset spatula spread the melted almond bark to the edges of the paper.
5. Immediately sprinkle the mini marshmallows and crushed M&M’s over the melted almond bark.
6. Then drop the Sixlets all over the top of the melted almond bark.
7. Next sprinkle the blue sprinkles, white sparkling sugar, and blue sparkling sugar over the melted candy.
8. Place each color of Wilton candy melts into a sandwich size plastic baggie and melt in the microwave in 10-second intervals until melted completely.
9. Occasionally knead candy melts in the baggie.
10. Do not over melt!
11. Cut a tiny hole in one corner of the baggies and drizzle each color of candy melts over the top of the almond bark and toppings.
12. Sprinkle with both colors of Sparkling sugar and the blue and white sprinkles.
13. Allow to harden before breaking apart.
14. Can be cut into pieces with a knife instead of breaking.