Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Blue and White Christmas Bark Recipe
Arlene Mobley - Flour On My Face
If you love a blue and white Christmas theme then you are going to love this Blue and White Christmas Bark Recipe. Serve this blue and white themed Christmas candy to your holiday guests or package it for homemade Christmas gifts.
5
from
4
votes
Print Recipe
Pin Recipe
Save Recipe
Saved!
Click here to add your own private recipe notes.
Cook Mode
Prevent your screen from going dark
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course
Dessert
Cuisine
American
Servings
16
Servings
Calories
315
kcal
Ingredients
1x
2x
3x
▢
24
oz
White Almond Bark
▢
Blue jumbo M&M's
(crushed)
▢
Blue regular M&M's
(crushed)
▢
2-1.75
oz
packages
Blue Sixlets
▢
Wilton
White Sparkling Sugar
▢
Wilton
Blue Sparkling Sugar
▢
½
cup
Wilton Royal Blue Candy Melts
▢
½
cup
Wilton Baby Blue Candy Melts
▢
1 ½
cups
Mini Marshmallows
▢
Blue Sprinkles
(optional)
Follow Flour On My Face on Pinterest
Instructions
Prepare a large cookie sheet by covering it with wax or parchment paper.
Melt the white almond bark following the directions on the package.
Pour the melted almond bark over the parchment or wax paper on the cookie sheet.
Using an offset spatula spread the melted almond bark to the edges of the paper.
Immediately sprinkle the mini marshmallows and crushed M&M's over the melted almond bark.
Then drop the Sixlets all over the top of the melted almond bark.
Next sprinkle the blue sprinkles, white sparkling sugar, and blue sparkling sugar over the melted candy.
Place each color of Wilton candy melts into a sandwich size plastic baggie and melt in the microwave in 10-second intervals until melted completely.
Occasionally knead candy melts in the baggie. Do not over melt!
Cut a tiny hole in one corner of the baggies and drizzle each color of candy melts over the top of the almond bark and toppings.
Sprinkle with both colors of Sparkling sugar and the blue and white sprinkles.
Allow to harden before breaking apart. Can be cut into pieces with a knife instead of breaking.
Nutrition
Calories:
315
kcal
Carbohydrates:
42
g
Protein:
1
g
Fat:
15
g
Saturated Fat:
14
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
1
mg
Sodium:
26
mg
Potassium:
1
mg
Fiber:
1
g
Sugar:
40
g
Vitamin A:
12
IU
Vitamin C:
1
mg
Calcium:
6
mg
Iron:
1
mg
Tried this recipe?
Share a picture on Instagram and tag @flouronmyface2