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Home » Christmas » Blue and White Christmas Bark Recipe

Blue and White Christmas Bark Recipe

Published: Dec 21, 2017 · Modified: Oct 12, 2024 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This beautiful Blue and White Christmas Bark recipe would make a stunning homemade Christmas candy to give away to friends and family.

Or celebrate Hanukkah with this blue and white candy recipe.

These blue and white colors are stunning together.

Blue and White Christmas Bark recipe #ChristmasWeek via flouronmyface.com

Blue and White Christmas

You can make gorgeous blue and white themed Christmas candy in less than one hour and have it packaged up and ready to give away.

Do you celebrate Hanukkah?

This Blue and White Bark and my Blue & White Cookies recipe is perfect for Hanukkah.

Homemade Holiday Candy

Homemade Christmas candy can be hard to master but homemade bark is the easiest Christmas candy to make.

It has to be one of the easiest Christmas candy recipes you could ever make.

All you need to do is melt some almond bark and add fun candy toppings.

I chose to do a blue and white themed Christmas bark using royal blue,  powder blue and white candy combinations for this beautiful and almost too pretty to eat Blue and White Christmas Bark recipe.

If blue and white is not your favorite color theme you could also make a beautiful red and green or red and white themed Christmas bark.

When it comes to Christmas Bark recipes you can let your imagination run wild and make so many different combinations of the holiday colors.

Blue and White Christmas Bark recipe via flouronmyface.com

Disclosure: Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links in this post are affiliate links.

How to make Blue and White Christmas Bark Recipe

Ingredients

  • 24 oz package White Almond Bark
  • Blue jumbo M&M's, crushed
  • Blue regular M&M's, crushed
  • 2-1.75 oz packages Blue Sixlets
  • Wilton White Sparkling Sugar
  • Wilton Blue Sparkling Sugar
  • ½ cup Wilton Royal Blue Candy Melts
  • ½ cup Wilton Baby Blue Candy Melts
  • 1 ½ cups Mini Marshmallows
  • Blue Sprinkles (optional)

Directions

  1. Prepare a large cookie sheet by covering it with wax or parchment paper.
  2. Melt the white almond bark following the directions on the package.
  3. Pour the melted almond bark over the parchment or wax paper on the cookie sheet.
  4. Using an offset spatula spread the melted almond bark to the edges of the paper.
  5. Immediately sprinkle the mini marshmallows and crushed M&M's over the melted almond bark.
  6. Then drop the Sixlets all over the top of the melted almond bark.
  7. Next sprinkle the blue sprinkles, white sparkling sugar, and blue sparkling sugar over the melted candy.
  8. Place each color of Wilton candy melts into a sandwich size plastic baggie and melt in the microwave in 10-second intervals until melted completely.
  9. Occasionally knead candy melts in the baggie.
  10. Do not over melt!
  11. Cut a tiny hole in one corner of the baggies and drizzle each color of candy melts over the top of the almond bark and toppings.
  12. Sprinkle with both colors of Sparkling sugar and the blue and white sprinkles.
  13. Allow to harden before breaking apart.
  14. Can be cut into pieces with a knife instead of breaking.

More Christmas Candy

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  • 3 pieces of decorated fudge squares.
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Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Blue and White Christmas Bark recipe via flouronmyface.com

Blue and White Christmas Bark Recipe

Arlene Mobley - Flour On My Face
If you love a blue and white Christmas theme then you are going to love this Blue and White Christmas Bark Recipe. Serve this blue and white themed Christmas candy to your holiday guests or package it for homemade Christmas gifts.
5 from 4 votes
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Prep Time 5 minutes mins
Cook Time 3 minutes mins
Total Time 8 minutes mins
Course Dessert
Cuisine American
Servings 16 Servings
Calories 315 kcal

Ingredients  

  • 24 oz White Almond Bark
  • Blue jumbo M&M's (crushed)
  • Blue regular M&M's (crushed)
  • 2-1.75 oz packages Blue Sixlets
  • Wilton White Sparkling Sugar
  • Wilton Blue Sparkling Sugar
  • ½ cup Wilton Royal Blue Candy Melts
  • ½ cup Wilton Baby Blue Candy Melts
  • 1 ½ cups Mini Marshmallows
  • Blue Sprinkles (optional)
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Instructions 

  • Prepare a large cookie sheet by covering it with wax or parchment paper.
  • Melt the white almond bark following the directions on the package.
  • Pour the melted almond bark over the parchment or wax paper on the cookie sheet.
  • Using an offset spatula spread the melted almond bark to the edges of the paper.
  • Immediately sprinkle the mini marshmallows and crushed M&M's over the melted almond bark.
  • Then drop the Sixlets all over the top of the melted almond bark.
  • Next sprinkle the blue sprinkles, white sparkling sugar, and blue sparkling sugar over the melted candy.
  • Place each color of Wilton candy melts into a sandwich size plastic baggie and melt in the microwave in 10-second intervals until melted completely.
  • Occasionally knead candy melts in the baggie. Do not over melt!
  • Cut a tiny hole in one corner of the baggies and drizzle each color of candy melts over the top of the almond bark and toppings.
  • Sprinkle with both colors of Sparkling sugar and the blue and white sprinkles.
  • Allow to harden before breaking apart. Can be cut into pieces with a knife instead of breaking.

Nutrition

Calories: 315kcalCarbohydrates: 42gProtein: 1gFat: 15gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 26mgPotassium: 1mgFiber: 1gSugar: 40gVitamin A: 12IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Hosting a Christmas Cookie Exchange? 

Christmas Cookie Exchange Table Decor

 

Grab the Free Christmas Cookie Exchange Printables pack designed for Flour On My Face readers.

Free Christmas Cookie Exchange Printables pack for the readers of flouronmyface.com. You can download each individal Cookie Exchange printable or download the entire pack. Print these free cookie exchange printables at home.

Grab a copy of my Get Festive Easy Christmas Recipes to Make and Gift eBook for $1.99 limited time!

Get Festive-Christmas Recipes To Make and Gift eBook by Arlene Mobley-Author of the Food and Lifestyle website Flour On My Face

Looking for cookie exchange recipes?

Cookie Exchange recipes collage photo featuring the best cookie exchange recipes

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Bella Hardy @ Healthnerdy.com

    May 29, 2018 at 8:44 am

    5 stars
    Absolutely love all these recipes! I prefer healthy food! And I'll definitely try these recipes. My family would love it! Thanks for sharing!

    Reply
    • Arlene Mobley

      May 29, 2018 at 6:11 pm

      Bella

      Thanks for stopping by. I'm glad you're enjoying the recipes!

      Reply
  2. Joan

    December 15, 2015 at 3:31 pm

    Cathedral Candy logs. They always look so festive when cut, taste delish and fun to make.

    Reply
  3. tara pittman

    December 09, 2015 at 1:30 am

    I love making sugar cookies

    Reply
  4. Rachel Ferrucci

    December 09, 2015 at 1:21 am

    5 stars
    I love all sweets and can't pick just one, but I do pick on a lot of cookies

    Reply
  5. Tami Lewis

    December 08, 2015 at 10:51 pm

    5 stars
    Peanut butter blossoms are my favorite!

    Reply
  6. Liz

    December 08, 2015 at 3:03 pm

    SO pretty, Arlene! All decked out for the winter holidays!!!

    Reply
    • Arlene Mobley

      December 08, 2015 at 6:32 pm

      Liz

      Thank you so much!

      Reply
  7. janetfaye

    December 08, 2015 at 11:26 am

    I like Greek Butter cookies for the holidays.

    Reply
  8. Elena

    December 08, 2015 at 10:29 am

    I like to bake gingerbread cookies

    Reply
  9. Rachel Miller

    December 08, 2015 at 8:50 am

    I make peanut butter Buckeyes...so easy to make but sooo good!

    Reply
5 from 4 votes (1 rating without comment)

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