Avocado Club Sub

This Avocado Club Sub is a hearty, crowd-pleasing sandwich that is perfect for game day, tailgating, race day, or any casual get-together. The creamy avocado adds fresh flavor to the classic club sandwich ingredients, all piled onto a sub roll and sliced into easy-to-serve portions.

Arrange the slices on a platter so everyone can grab a piece while watching the game. You don't need a special occasion to enjoy it, either. Serve this loaded club sub for lunch, a quick dinner, or anytime you need an easy meal that can feed several people.

This sub is simple to make. You can make it the night before, put it in the refrigerator and cut it before you serve it.

This way you are not standing in the kitchen preparing food while your guest are in the living room watching the game. 

The special part of this club sub is the avocado. Without it it is just some cold cuts on a good piece of bread. With the avocado it is something else altogether.

Avocados

 The rich, creamy flavor of avocado pairs perfectly with the savory club sandwich ingredients.

It adds a smooth texture and fresh flavor that complements the layers of meat, cheese, and crisp vegetables without overpowering them.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Game Day Avocado Club Sub

Arlene Mobley - Flour On My Face

A hearty party-size club sandwich with creamy avocado and plenty of fresh, savory fillings. Cut it into smaller portions for a crowd-pleasing platter everyone can grab and enjoy. This sub is simple to make. You can make it the night before, put it in the refrigerator and cut it before you serve it.

5 from 1 vote

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Main Dish

Cuisine American

Servings 6 Servings

Calories 395 kcal

Ingredients  

1x2x3x

• ▢ 1 large Baguette
• ▢ ¼ pound Boars Head Tavern Ham
• ▢ ¼ pound smoked turkey breast
• ▢ 6 pieces bacon (cooked crisp and drained)
• ▢ 4 Slices Monterey Jack Cheese
• ▢ 1 medium tomato (sliced)
• ▢ 1 small romaine lettuce
• ▢ 3 tablespoons mayonnaise (or as desired)
• ▢ 2 medium ripe avocados (peeled and sliced)

Follow Flour On My Face on Pinterest

Instructions 

• Slice the baguette down the center.
• Spread about a tablespoon of mayo on the bottom layer of bread.
• Place a layer of Romaine lettuce over the mayo.
• Arrange the ham, turkey then cheese on the lettuce.
• Add the bacon and tomato slices.
• Slice the avocados and add as much as you like.
• Spread about a tablespoon of may on the top piece pf the baguette.
• Close the sub and wrap in parchment or aluminum foil if serving later.
• Cut into serving size pieces when ready to serve.

Nutrition

Serving: 1ServingsCalories: 395kcalCarbohydrates: 10gProtein: 16gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.04gCholesterol: 52mgSodium: 789mgPotassium: 544mgFiber: 5gSugar: 2gVitamin A: 831IUVitamin C: 10mgCalcium: 161mgIron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2