Very Berry Yogurt Ice Pops

Very Berry Yogurt Ice Pop Recipe

The grandkids love homemade Very Berry Yogurt ice pops. I've used homemade yogurt to make mine but you can use store-bought.

Very Berry Yogurt Ice Pops

For the two previous summers, I struggled with taking pictures of my ice pop recipes. I had a heck of a time getting good pictures before the ice pops started to melt in the scorching summer heat.

This year I decided to get an early jump on it and come up with a recipe or two before it got so hot that I was melting along with the frozen treats.

This is one that I made the other day.

How to make Very Berry Yogurt Ice Pops

Ingredients

• 4 medium strawberries
• ¼ cup fresh blueberries
• 1 ½ cups plain or vanilla yogurt
• 2 tablespoons sugar or sweetener of choice
• 1 tablespoon milk

Directions

1. Add all of the ingredients to a blender and blend until liquefied.
2. Throw a couple more berries in and pulse a couple of times if you like it chunky.
3. Pour into ice pop molds and freeze.

Very Berry Yogurt Ice Pops

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 5 Minutes
• Total Time: 5 minutes
• Yield: 4 Ice Pops 1x
• Category: Ice Pops
• Method: Freezer
• Cuisine: American

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Description

Surprise the kids with these sweet and healthy Very Berry Yogurt Ice Pops made with healthy ingredients for a sweet summer treat.

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Ingredients

Scale 1x2x3x

• 4 medium strawberries
• ¼ cup fresh blueberries
• 1 ½ cups plain or vanilla yogurt
• 2 tablespoons sugar or sweetener of choice
• 1 tbs milk

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Instructions

1. Add all of the ingredients to a blender and blend until liquefied.
2. Throw a couple more berries in and pulse a couple of times if you like it chunky.
3. Pour into ice pop molds and freeze.

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Nutrition

• Serving Size: 1
• Calories: 200

Keywords: yogurt ice pops, fruit and yogurt ice pop recipe, homemade ice pops

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