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Home » Ice Pops » Very Berry Yogurt Ice Pops

Very Berry Yogurt Ice Pops

Published: Mar 8, 2012 · Modified: Mar 2, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Very Berry Yogurt Ice Pop Recipe

The grandkids love homemade Very Berry Yogurt ice pops. I've used homemade yogurt to make mine but you can use store-bought.

ice pop recipe, family recipes, strawberry, berry, yogurt ice pop recipe, summer recipes, kid friendly recipes
Very Berry Yogurt Ice Pops

For the two previous summers, I struggled with taking pictures of my ice pop recipes. I had a heck of a time getting good pictures before the ice pops started to melt in the scorching summer heat.

This year I decided to get an early jump on it and come up with a recipe or two before it got so hot that I was melting along with the frozen treats.

This is one that I made the other day.

How to make Very Berry Yogurt Ice Pops

Ingredients

  • 4 medium strawberries
  • ¼ cup fresh blueberries
  • 1 ½ cups plain or vanilla yogurt
  • 2 tablespoons sugar or sweetener of choice
  • 1 tablespoon milk

Directions

  1. Add all of the ingredients to a blender and blend until liquefied.
  2. Throw a couple more berries in and pulse a couple of times if you like it chunky.
  3. Pour into ice pop molds and freeze.
a child holding an ice pop

Very Berry Yogurt Ice Pops

Arlene Mobley - Flour On My Face
Surprise the kids with these sweet and healthy Very Berry Yogurt Ice Pops made with healthy ingredients for a sweet summer treat.
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 4 Ice Pops
Calories 91 kcal

Ingredients  

  • 4 medium strawberries
  • ¼ cup fresh blueberries
  • 1 ½ cups plain or vanilla yogurt
  • 2 tablespoons sugar or sweetener of choice
  • 1 tbs milk
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Instructions 

  • Add all of the ingredients to a blender and blend until liquefied.
  • Throw a couple more berries in and pulse a couple of times if you like it chunky.
  • Pour into ice pop molds and freeze.

Nutrition

Calories: 91kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 44mg | Potassium: 173mg | Fiber: 1g | Sugar: 12g | Vitamin A: 103IU | Vitamin C: 8mg | Calcium: 118mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Tami Lewis

    March 14, 2012 at 6:51 pm

    mmmmm yummy!

    Reply
  2. Peggy

    March 12, 2012 at 4:29 pm

    As the days are getting longer and the heat is rising, I can see myself ending my day with one of these tasty cooling treats =)

    Reply
  3. reyah

    March 10, 2012 at 1:24 pm

    thank you for sharing this recipe, this is easy to follow. And i am sure my nephew will love this.

    Reply
  4. Emily

    March 10, 2012 at 6:36 am

    I love Popsicles on a hot day. I never thought of the mess photographing them would be on that occasion. Great job getting a jump on it this year.

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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