Very Berry Yogurt Ice Pop Recipe
The grandkids love homemade Very Berry Yogurt ice pops. I’ve used homemade yogurt to make mine but you can use store-bought.
Very Berry Yogurt Ice Pops
For the two previous summers, I struggled with taking pictures of my ice pop recipes. I had a heck of a time getting good pictures before the ice pops started to melt in the scorching summer heat.
This year I decided to get an early jump on it and come up with a recipe or two before it got so hot that I was melting along with the frozen treats.
This is one that I made the other day.
How to make Very Berry Yogurt Ice Pops
Ingredients
- 4 medium strawberries
- 1/4 cup fresh blueberries
- 1 1/2 cups plain or vanilla yogurt
- 2 tablespoons sugar or sweetener of choice
- 1 tablespoon milk
Directions
- Add all of the ingredients to a blender and blend until liquefied.
- Throw a couple more berries in and pulse a couple of times if you like it chunky.
- Pour into ice pop molds and freeze.
Very Berry Yogurt Ice Pops
- Prep Time: 5 Minutes
- Total Time: 5 Minutes
- Yield: 4 Ice Pops 1x
Print Recipe
Pin RecipeDescription
Surprise the kids with these sweet and healthy Very Berry Yogurt Ice Pops made with healthy ingredients for a sweet summer treat.
Ingredients
- 4 medium strawberries
- 1/4 cup fresh blueberries
- 1 1/2 cups plain or vanilla yogurt
- 2 tablespoons sugar or sweetener of choice
- 1 tbs milk
Instructions
- Add all of the ingredients to a blender and blend until liquefied.
- Throw a couple more berries in and pulse a couple of times if you like it chunky.
- Pour into ice pop molds and freeze.
- Category: Ice Pops
- Method: Freezer
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200
Keywords: yogurt ice pops, fruit and yogurt ice pop recipe, homemade ice pops
Want more homemade ice pop recipes? Check out some of these Flour On My Face Ice Pop recipes
Tropical Coconut Milk Ice Pops
Mojito Ice Pops (kid friendly)
Emily
March 10, 2012 at 6:36 amI love Popsicles on a hot day. I never thought of the mess photographing them would be on that occasion. Great job getting a jump on it this year.
reyah
March 10, 2012 at 1:24 pmthank you for sharing this recipe, this is easy to follow. And i am sure my nephew will love this.
Peggy
March 12, 2012 at 4:29 pmAs the days are getting longer and the heat is rising, I can see myself ending my day with one of these tasty cooling treats =)
Tami Lewis
March 14, 2012 at 6:51 pmmmmmm yummy!