• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Holiday Recipes » Valentines Day OREO Cookie Pops

Valentines Day OREO Cookie Pops

Published: Jan 14, 2015 · Modified: Jun 17, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Valentines Day OREO Cookie Pops

 

These Valentines Day OREO Cookie Pops are easy to make and the kids will love them. They are so easy to make you could  even let the kids help make them.

 

Valentines Day Oreo Cookie Pops by flouronmyface.com

 

I love dipping things in Wilton Candy Melts. When I first started making cake pops I tried using chocolate chips but they are so much harder to work with. After only a couple of tries I learned the candy melts are much much easier to melt. Chocolate chips will seize up on you in a heartbeat if your not very very careful. Once you heat them hem too much there isn't anything you can do to save them.

 

 I keep a huge stash of  Wilton Candy Melts on hand in some of my favorite colors for when the urge to dip something in  a candy coating overcomes me.

 

You can use Wilton Candy Melts to dip cake pops, OREO Cookie Balls and Christmas OREO Cookie Pops.  You can even use them to drizzle on candy bark or even use them to make fun colored candy bark to celebrate any holiday.

 

By the way candy bark isn't just for Christmas. My Pistachio & Cranberry Bark recipe could and should be made any time of year. 

 

Since Valentines Day is right around the corner I decided to decorate these OREO Cookie Pops to help celebrate the day of love.

 

Pink and Blue OREO Cookie Pops

 

Now that I look at this set of Valentine OREO Cookie Pops they would also make great baby shower favors. Just by changing the sprinkles and using a baby shower candy in the center instead of a conversation heart they would make a perfect baby shower party favor. 

 

OREO Cookie Pops

 

Are you feeling Spring Showers? These OREO Cookie Pops would also work great for Spring or Easter. 

 

Valentine OREO Cookie Pops in a Mason Jar

How to make Valentine OREO Cookie Pops

 

 

Pink and Blue OREO Cookie Pops

Valentines Day OREO Cookie Pops

Arlene Mobley - Flour On My Face
OREO Cookie Pops can be decorated for any holiday theme. They work great for Valentines Day, a Baby Shower or to celebrate Spring. Links in the recipe below are affiliate links
5 from 1 vote
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 2 minutes mins
Total Time 12 minutes mins
Course Dessert
Cuisine American
Servings 24 cookie pops
Calories 230 kcal

Ingredients  

  • 1 package double stuffed OREO cookies
  • 1 bag Wilton Candy Melts (I used Wilton Bright White Candy Melts and Bright Pink Candy Melts)
  • ½ - 1 tablespoon solid shortening
  • Conversation hearts
  • Wilton Valentine Sprinkles
  • Wilton(affiliate link" rel="nofollow sponsored"> Lollipop sticks)
  • pipe cleaners
  • Wilton Lolli Pop Treat Bags
Follow Flour On My Face on Pinterest

Instructions 

  • Carefully open each cookie and embed a lollipop stick half way up the cream filling. Set the cookie half without cream aside. Do all the cookies at once.
  • In a sandwich bag melt about ¼ cup of Wilton candy melts.
  • Snip a corner off and squeeze out a dime size circle of melted candy coating over the lollipop stick and in the center of the cream filling.
  • Place the reserved cookie on top of the melted candy coating and sandwich the two OREO Cookies over the lollipop stick.
  • Set aside and repeat until all cookies are sandwiched over a lollipop stick.
  • Allow to harden about 15 minutes.
  • In a narrow plastic cup (like a sippy cup) melt the remaining candy melts with enough solid shortening to thin the candy melts.
  • Dip each OREO cookie pop into the melted candy coating until the entire cookie is covered.
  • Allow excess candy coating to drip back into the cup.
  • Immediately sprinkle Valentine color sprinkles along the edge of the cookie. Place the cookie pop on a cookie sheet that has been lined with wax or parchment paper.
  • Embed a conversation heart in the center of the OREO cookie.
  • Repeat with remaining cookie pops.
  • Reheat candy melts if needed.
  • Allow candy coating to completely harden before serving, about an hour depending on the temperature in your home.
  • Wrap a coordinating pipe cleaner around the lollipop stick, trimming the extra length as needed. Wrap in a treat bag if desired.

Nutrition

Calories: 230kcalCarbohydrates: 30gProtein: 1gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 94mgPotassium: 41mgFiber: 1gSugar: 25gVitamin A: 1IUCalcium: 4mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

More Holiday Recipes

  • A serving of Million Dollar Baked Ziti made in a slow cooker on a dinner plate.
    Million Dollar Crock Pot Baked Ziti
  • Million Dollar Fruit Salad served in a fancy tea cup.
    Million Dollar Fruit Salad
  • Million Dollar Mac and Cheese served in a small small bowl.
    Million Dollar Mac and Cheese
  • Serving Amish Breakfast Casserole with buttered toast.
    Amish Breakfast Casserole
  • Share
  • Email
  • Reddit
  • Flipboard
  • Bluesky

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. swathi

    February 09, 2015 at 11:40 am

    Delicious, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

    Reply
  2. Saira

    February 05, 2015 at 11:52 am

    YUMMY!! Your Pinterest boards are AMAZING - how do you keep track of all of them!?!?! Would love to keep in touch. Message/follow me on twitter or on pinterest!

    Reply
    • Arlene Mobley

      February 05, 2015 at 12:34 pm

      Saira

      Thank you!

      Reply
  3. Cathy

    February 04, 2015 at 9:46 pm

    Wow, these are amazing, I love the details! From the sprinkles, to the candy hearts, to the lollipop stick! Yummy!
    Cathy

    Reply
    • Arlene Mobley

      February 05, 2015 at 12:34 pm

      Cathy

      Thank you so much!

      Reply
  4. Lauren

    February 02, 2015 at 11:57 am

    these are so adorable! I love how you even decorated the sticks!

    Reply
    • Arlene Mobley

      February 03, 2015 at 1:03 pm

      Lauren

      Thank you so much!

      Reply
  5. Tonia from TheGunnySack

    January 15, 2015 at 9:30 am

    Cute! These are so much fun for Valentine's Day!

    Reply
    • Arlene Mobley

      January 16, 2015 at 1:37 pm

      Thank you Tonia

      Reply
  6. Marye

    January 15, 2015 at 12:40 am

    SO cute! I've made chocolate covered oreos before but not like this! Adorable!

    Reply
    • Arlene Mobley

      January 16, 2015 at 1:38 pm

      Marye

      Thank you! OREO's can be so much fun.

      Reply
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

More about me →

social
social
social
social

We Have Been Featured In

Alfredo Sauce Recipes

  • A bowl of alfredo gnocchi soup served with buttered bread.
    Chicken Alfredo Gnocchi Soup

  • Olive Garden Alfredo Sauce served over fettuccine with garlic sticks.
    Olive Garden Alfredo Sauce

  • A bowl filled with creamy chicken tortellini alfredo on a table.
    Chicken Tortellini Alfredo

  • A creamy roasted garlic alfredo served over pasta on a green dinner plate.
    Roasted Garlic Alfredo Sauce

See more Alfredo Sauce Recipes →

Cheesecake Recipes

  • cheesecake graham cracker crust pressed into a baking pan.
    Cheesecake Graham Cracker Crust Recipe

  • A single slice of apple cheesecake garnished with whip cream, caramel sauce and chopped pecans on a dessert plate.
    Apple Cheesecake

  • A slice of choclate cheesecake filling on a white dessert plate.
    Chocolate Cheesecake Filling

  • Sliced White Chocolate Cheesecake filling baked with a ladyfinger crust and garnished with whip cream, chocolate curls and berries.
    White Chocolate Cheesecake Filling

See more Cheesecakes →

Breakfast Recipes

  • Serving apple fritter casserole from a baking dish with spoon.
    Apple Fritter Casserole

  • Preview collage of 4 breakfast casseroles.
    Best Breakfast Casseroles

  • A square serving piece of biscuits and gravy casserole with gravy drizzled over the top on a plate.
    Biscuits and Gravy Casserole

  • Kielbasa Breakfast Casserole in a bowl served with toast and juice.
    Kielbasa Breakfast Casserole

See more Breakfast Recipes →

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2025 Flour On My Face

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.