Valentines Day OREO Cookie Pops

Valentines Day OREO Cookie Pops

OREO Cookie Pops can be decorated for any holiday theme. They work great for Valentines Day, a Baby Shower or to celebrate Spring. Links in the recipe below are affiliate links

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Prep Time 10

Cook Time 2

Total Time 12

Course Dessert

Cuisine American

Servings cookie pops

Calories 230 kcal

Ingredients

▢ 1 package double stuffed OREO cookies
▢ 1 bag Wilton Candy Melts (I used Wilton Bright White Candy Melts and Bright Pink Candy Melts)
▢ ½ - 1 tablespoon solid shortening
▢ Conversation hearts
▢ Wilton Valentine Sprinkles
▢ Wilton(affiliate link" rel="nofollow sponsored"> Lollipop sticks)
▢ pipe cleaners
▢ Wilton Lolli Pop Treat Bags

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Instructions

Carefully open each cookie and embed a lollipop stick half way up the cream filling. Set the cookie half without cream aside. Do all the cookies at once.
In a sandwich bag melt about ¼ cup of Wilton candy melts.
Snip a corner off and squeeze out a dime size circle of melted candy coating over the lollipop stick and in the center of the cream filling.
Place the reserved cookie on top of the melted candy coating and sandwich the two OREO Cookies over the lollipop stick.
Set aside and repeat until all cookies are sandwiched over a lollipop stick.
Allow to harden about 15 minutes.
In a narrow plastic cup (like a sippy cup) melt the remaining candy melts with enough solid shortening to thin the candy melts.
Dip each OREO cookie pop into the melted candy coating until the entire cookie is covered.
Allow excess candy coating to drip back into the cup.
Immediately sprinkle Valentine color sprinkles along the edge of the cookie. Place the cookie pop on a cookie sheet that has been lined with wax or parchment paper.
Embed a conversation heart in the center of the OREO cookie.
Repeat with remaining cookie pops.
Reheat candy melts if needed.
Allow candy coating to completely harden before serving, about an hour depending on the temperature in your home.
Wrap a coordinating pipe cleaner around the lollipop stick, trimming the extra length as needed. Wrap in a treat bag if desired.

Nutrition

Calories: 230kcalCarbohydrates: 30gProtein: 1gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 94mgPotassium: 41mgFiber: 1gSugar: 25gVitamin A: 1IUCalcium: 4mgIron: 2mg

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