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Strawberry Pudding Pie Recipe
Arlene Mobley - Flour On My Face
Only 10 minutes to make this Strawberry Pudding Pie Recipe.
Serve this triple layered Strawberry Pudding Pie at your next backyard bbq or for the upcoming summer holidays. It is one of the easiest dessert recipes to make.
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Chill
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
8
Servings
Calories
243
kcal
Ingredients
1x
2x
3x
▢
1
Large
Graham Cracker Crust
(9 inch-2 extra serving size)
▢
2 ¼
cup
cold milk
▢
2
3.4 oz.
boxes Strawberry Flavored Instant Pudding
(or vanilla Instant pudding)
▢
1
cup
strawberries
(washed, hulled and chopped )
▢
8
oz.
Cool Whip Whipped Topping
▢
8
whole
strawberries
( for garnish)
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Instructions
Mix the milk and instant pudding mix together in a bowl until very thick about 2 minutes
Remove 1 ¼ cup of pudding from the pudding bowl and fold the chopped strawberries into it.
Spread the strawberry and pudding mix into the bottom of the graham cracker crust.
Next, mix 1 cup of whipped topping in with the remaining pudding. Fold until well incorporated.
Spread the pudding and whipped topping over the strawberry layer. Next spread the remaining whipped topping over the pudding layer.
Refrigerate at least 4 hours before serving.
May also be frozen for a frozen pudding pie. If freezing remove from freezer about 20 minutes before slicing.
Makes 8 servings.
Recipe Expert Tips
Chilling
: Chill the pie at least 4 hours to allow it to firm up. Overnight is even better.
Garnish
: Garnish each slice of pie with whole or sliced strawberries when serving.
Freezer Pie
: May also be frozen for a frozen pudding pie. If freezing remove from freezer about 20 minutes before slicing.
Nutrition
Serving:
1
Slice
Calories:
243
kcal
Carbohydrates:
37
g
Protein:
5
g
Fat:
9
g
Saturated Fat:
3
g
Cholesterol:
11
mg
Sodium:
153
mg
Potassium:
393
mg
Fiber:
4
g
Sugar:
20
g
Vitamin A:
178
IU
Vitamin C:
95
mg
Calcium:
140
mg
Iron:
1
mg
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