Strawberry Balsamic Ice Cream

Strawberry Balsamic Ice Cream

This Strawberry Balsamic Ice Cream recipe post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

It is still Florida strawberry season and with all the chilly weather we have been having in Florida this winter crop of Florida strawberries are the sweetest, plumpest and most delicious right now.

Florida Strawberry season runs from December through April every year. No matter where you live you should be able to find fresh sweet and juicy Florida strawberries in the produce section.

If you don't see Florida strawberries at your local grocers let them know you would like them to stock sweet and delicious Florida strawberries.

How do you know if your grocer is stocking Florida strawberries? Look for the Florida Strawberry logo on the package or that they have been grown in Plant City, Florida the Winter Strawberry Capital of the World.

Florida strawberries are naturally sweet, healthy and are perfect for no bake dessert recipes like homemade ice cream.

No bake strawberry recipes are a perfect way to use fresh Florida strawberries in a dessert recipe.

This week the SundaySupper bloggers are sharing no bake dessert recipes featuring Florida strawberries.

Scroll down to see all the delicious and easy to make no bake strawberry recipes below.

No Bake Strawberry Desserts

No Bake Strawberry Cakes and Pies

• Dairy Free Strawberry Silk Pie by Helpful Homemade
• Easy and Delicious Florida Strawberry Pie by Family Foodie
• No Bake Strawberry Cheesecake Recipe by That Skinny Chick Can Bake
• No Bake Strawberry Lime Mousse Pie by Hezzi-D’s Books and Cooks
• No-Bake Layered Chocolate Strawberry Pudding Cake by Kudos Kitchen by Renee
• No-Bake Strawberry Slab Pie by Hardly A Goddess
• Strawberry Ice Cream Cake by Soulfully Made
• Strawberry Icebox Cheesecake by A Kitchen Hoor’s Adventures

Tasty Strawberry Layered Desserts

• Fresh Strawberry Pretzel Dessert by Renee’s Kitchen Adventures
• Low Carb Lemon & Strawberry Cheesecake Treat by My Life Cookbook
• No Bake Chocolate Strawberry Lasagna by My Sweet Savings
• Strawberry Ginger Rice Pudding Cups by Cindy’s Recipes and Writings
• Strawberry Shortcake Parfait by Desserts Required
• Strawberry Tiramisu by Caroline’s Cooking
• Strawberry-lemon Panna Cotta with Lemon Biscotti by Authentically Candace

Special and Delicious Strawberry Treats

• Cannoli Cheesecake Stuffed Strawberries by Jersey Girl Cooks
• No Bake Strawberry Cheesecake K-bobs by Recipes Food and Cooking
• Strawberry Balsamic Ice Cream by Flour On My Face
• Strawberry Dole Whip by Sunday Supper Movement
• Strawberry Mochi by kimchi MOM
• Strawberry S’mores Skillet Dip by Casa de Crews

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

Strawberry No Bake Desserts

To celebrate Florida strawberry season, I am sharing a sweet and tart Strawberry Balsamic Ice Cream recipe.

Florida Strawberries are perfect for all types of no bake dessert recipes like homemade ice cream or no bake strawberry pies.

Strawberry Balsamic recipes

I am absolutely obsessed with strawberry balsamic recipes this winter. A few weeks ago, I shared this Strawberry Balsamic Chicken recipe with a Strawberry and Spinach Salad.

The sweet and tart flavors of fresh Florida strawberries with balsamic vinegar and chicken is amazing.

Not long after that I shared the Homemade Balsamic Vinaigrette Dressing that topped the Strawberry and Spinach Salad.

Talk about amazing. Serve those two recipes together and you can't go wrong.

Now imagine finishing off those two-delicious strawberry balsamic recipes with this homemade Strawberry Balsamic Ice Cream for dessert!

How To Make Strawberry Balsamic Ice Cream

• 2 cups fresh Florida strawberries, washed, cap removed and cut in half
• ¾ cup dark brown sugar
• ¼ cup balsamic vinegar
• ¼ teaspoon ground cinnamon
• 5 egg yolks
• ⅓ cup granulated sugar
• 1 ¾ cup milk
• 2 cup heavy cream
• 2 tablespoons vanilla extract (I used my homemade vanilla extract)
• Ice Cream Maker

1. In a medium sauce pan bring to a boil and then simmer the Florida strawberries, brown sugar, balsamic vinegar and cinnamon until slightly thickened about 10 to fifteen minutes.
2. Remove the sauce pan from the heat, pour the strawberry balsamic sauce into a container or a bowl and allow to cool to room temperature.
3. Refrigerate with the ice cream base follow the directions below in step 6.

1. In a heavy bottomed medium size sauce pan whisk the egg yolks and sugar together until they become a pale yellow.
2. Add the milk, heavy cream and vanilla extract to the sauce pan and whisk until combined.
3. Heat on medium until it comes to a boil while continually whisking to prevent scorching.
4. Slightly reduce the heat and continue to whisk the ice cream custard until it thickens enough to coat the back of a spoon. Once you can run a finger down the back of the coated spoon and leave a trail the custard is done.
5. Remove the sauce pan from the heat, place the ice cream custard in a container or bowl and allow to cool to room temperature.
6. Once room temperature cover tightly and chill in the refrigerator along with the balsamic strawberry sauce until well chilled, at least 4 to 5 hours or overnight.
7. Once the ice cream custard has been chilled churn the ice cream custard in an ice cream maker following the manufacturer's directions.
8. After the ice cream has been churned scoop half the vanilla ice cream into a lidded container. Spread half the strawberry balsamic sauce over the top of the ice cream.
9. Scoop the remaining ice cream into the container then spread the remaining strawberry balsamic sauce over the top of the ice cream.
10. With a knife swirl the strawberry balsamic sauce into the ice cream. Cover the container with a tight-fitting lid and freeze over night before serving.
11. Makes 1 ½ quarts of Strawberry Balsamic Ice Cream.
12. Serve with fresh strawberries or alternately you can double the ingredients for the Strawberry Balsamic Sauce and reserve half to use as ice cream topping.

Print the Strawberry Balsamic recipe below

Strawberry Balsamic Ice Cream

Arlene Mobley - Flour On My Face

The sweet and tart flavors of fresh strawberries with balsamic vinegar mixed into homemade creamy vanilla ice cream in this Strawberry Balsamic Ice Cream recipe is a flavor combination you don't want to miss!

5 from 5 votes

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Cook ModePrevent your screen from going dark

Prep Time 5 hrs

Cook Time 30 mins

Total Time 5 hrs 30 mins

Course Dessert

Cuisine American

Servings 5 Servings

Calories 657 kcal

Equipment

• Ice Cream Maker

Ingredients

  

1x2x3x

• ▢ 2 cups fresh strawberries washed, cap removed and cut in half
• ▢ ¾ cup dark brown sugar
• ▢ ¼ cup balsamic vinegar
• ▢ ¼ teaspoon ground cinnamon
• ▢ 5 large egg yolks
• ▢ ⅓ cup granulated sugar
• ▢ 1 ¾ cup milk
• ▢ 2 cup heavy cream
• ▢ 2 tablespoons vanilla extract I used my homemade vanilla extract

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Instructions 

• In a heavy bottomed medium size sauce pan whisk the egg yolks and sugar together until they become a pale yellow.
• Add the milk, heavy cream and vanilla extract to the sauce pan and whisk until combined.
• Heat on medium until it comes to a boil while continually whisking to prevent scorching.
• Slightly reduce the heat and continue to whisk the ice cream custard until it thickens enough to coat the back of a spoon. Once you can run a finger down the back of the coated spoon and leave a trail the custard is done.
• Remove the sauce pan from the heat, place the ice cream custard in a container or bowl and allow to cool to room temperature.
• Once room temperature cover tightly and chill in the refrigerator along with the balsamic strawberry sauce until well chilled, at least 4 to 5 hours or overnight.
• Once the ice cream custard has been chilled churn the ice cream custard in an ice cream maker following the manufacturer's directions.
• After the ice cream has been churned scoop half the vanilla ice cream into a lidded container. Spread half the strawberry balsamic sauce over the top of the ice cream.
• Scoop the remaining ice cream into the container then spread the remaining strawberry balsamic sauce over the top of the ice cream.
• With a knife swirl the strawberry balsamic sauce into the ice cream. Cover the container with a tight-fitting lid and freeze over night before serving.
• Makes 1 ½ quarts of Strawberry Balsamic Ice Cream.

Notes

• Special equipment needed: Ice Cream Maker
• Serve with fresh strawberries or alternately you can double the ingredients for the Strawberry Balsamic Sauce and reserve half to use as ice cream topping.

Nutrition

Serving: 1Serving | Calories: 657kcal | Carbohydrates: 60g | Protein: 8g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 323mg | Sodium: 94mg | Potassium: 357mg | Fiber: 1g | Sugar: 55g | Vitamin A: 1790IU | Vitamin C: 34mg | Calcium: 222mg | Iron: 1mg

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For more delicious recipes featuring Florida strawberries check out the Flour On My Face strawberry recipe category.