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Home » Dessert Recipes » Strawberry Balsamic Ice Cream

Strawberry Balsamic Ice Cream

Published: Feb 18, 2018 · Modified: Jan 17, 2023 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Homemade Strawberry Balsamic Ice Cream is made with fresh strawberries and a sweet and tart strawberry balsamic sauce that is to die for!

Strawberry Balsamic Ice Cream in a dessert bowl.

In Florida the strawberry season runs from December through April every year.

Strawberry Balsamic Ice Cream in a ice cream glass served with fresh strawberries

No matter where you live you should be able to find fresh sweet and juicy Florida strawberries in the produce section.

Fresh Florida Strawberries in clam shell package

Fresh strawberries are naturally sweet, healthy and are perfect for no bake dessert recipes like homemade ice cream.

No bake strawberry recipes are a perfect way to use fresh strawberries in a dessert recipe.

Strawberry Balsamic Ice Cream made with Florida Strawberries

Strawberry No Bake Desserts

To celebrate Florida strawberry season, I am sharing a sweet and tart Strawberry Balsamic Ice Cream recipe.

Florida Strawberries are perfect for all types of no bake dessert recipes like homemade ice cream or no bake strawberry pies.

Balsamic Ice Cream recipe in a dessert dish on a pink vintage plate.

Strawberry Balsamic recipes

I am absolutely obsessed with strawberry balsamic recipes this winter.

A few weeks ago, I shared this Strawberry Balsamic Chicken recipe with a Strawberry and Spinach Salad.

The sweet and tart flavors of fresh Florida strawberries with balsamic vinegar and chicken is amazing.

Not long after that I shared the Homemade Balsamic Vinaigrette Dressing that topped the Strawberry and Spinach Salad.

Talk about amazing. Serve those two recipes together and you can't go wrong.

Now imagine finishing off those two-delicious strawberry balsamic recipes with this homemade Strawberry Balsamic Ice Cream for dessert!

Homemade Strawberry Balsamic Ice Cream Recipe in a pan on the table with fresh strawberries in a vintage tea cup

How To Make Strawberry Balsamic Ice Cream

Ingredients

  • 2 cups fresh ripe strawberries, washed, cap removed and cut in half
  • ¾ cup dark brown sugar
  • ¼ cup balsamic vinegar
  • ¼ teaspoon ground cinnamon
  • 5 egg yolks
  • ⅓ cup granulated sugar
  • 1 ¾ cup milk
  • 2 cup heavy cream
  • 2 tablespoons vanilla extract (I used my homemade vanilla extract)
  • Ice Cream Maker

Make the strawberry sauce

  1. In a medium sauce pan bring to a boil and then simmer the Florida strawberries, brown sugar, balsamic vinegar and cinnamon until slightly thickened about 10 to fifteen minutes.
  2. Remove the sauce pan from the heat, pour the strawberry balsamic sauce into a container or a bowl and allow to cool to room temperature.
  3. Refrigerate with the ice cream base follow the directions below in step 6.

Directions

  1. In a heavy bottomed medium size sauce pan whisk the egg yolks and sugar together until they become a pale yellow.
  2. Add the milk, heavy cream and vanilla extract to the sauce pan and whisk until combined.
  3. Heat on medium until it comes to a boil while continually whisking to prevent scorching.
  4. Slightly reduce the heat and continue to whisk the ice cream custard until it thickens enough to coat the back of a spoon. Once you can run a finger down the back of the coated spoon and leave a trail the custard is done.
  5. Remove the sauce pan from the heat, place the ice cream custard in a container or bowl and allow to cool to room temperature.
  6. Once room temperature cover tightly and chill in the refrigerator along with the balsamic strawberry sauce until well chilled, at least 4 to 5 hours or overnight.
  7. Once the ice cream custard has been chilled churn the ice cream custard in an ice cream maker following the manufacturer's directions.
  8. After the ice cream has been churned scoop half the vanilla ice cream into a lidded container. Spread half the strawberry balsamic sauce over the top of the ice cream.
  9. Scoop the remaining ice cream into the container then spread the remaining strawberry balsamic sauce over the top of the ice cream.
  10. With a knife swirl the strawberry balsamic sauce into the ice cream. Cover the container with a tight-fitting lid and freeze over night before serving.
  11. Makes 1 ½ quarts of Strawberry Balsamic Ice Cream.
  12. Serve with fresh strawberries or alternately you can double the ingredients for the Strawberry Balsamic Sauce and reserve half to use as ice cream topping.

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Print the Strawberry Balsamic recipe below

Strawberry Balsamic Ice Cream in a dessert bowl.

Strawberry Balsamic Ice Cream

Arlene Mobley - Flour On My Face
The sweet and tart flavors of fresh strawberries with balsamic vinegar mixed into homemade creamy vanilla ice cream in this Strawberry Balsamic Ice Cream recipe is a flavor combination you don't want to miss!
5 from 5 votes
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Prep Time 5 hours hrs
Cook Time 30 minutes mins
Total Time 5 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 5 Servings
Calories 657 kcal

Equipment

  • Ice Cream Maker

Ingredients  

  • 2 cups fresh strawberries (washed, cap removed and cut in half)
  • ¾ cup dark brown sugar
  • ¼ cup balsamic vinegar
  • ¼ teaspoon ground cinnamon
  • 5 large egg yolks
  • ⅓ cup granulated sugar
  • 1 ¾ cup milk
  • 2 cup heavy cream
  • 2 tablespoons vanilla extract (I used my homemade vanilla extract)
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Instructions 

  • In a heavy bottomed medium size sauce pan whisk the egg yolks and sugar together until they become a pale yellow.
  • Add the milk, heavy cream and vanilla extract to the sauce pan and whisk until combined.
  • Heat on medium until it comes to a boil while continually whisking to prevent scorching.
  • Slightly reduce the heat and continue to whisk the ice cream custard until it thickens enough to coat the back of a spoon. Once you can run a finger down the back of the coated spoon and leave a trail the custard is done.
  • Remove the sauce pan from the heat, place the ice cream custard in a container or bowl and allow to cool to room temperature.
  • Once room temperature cover tightly and chill in the refrigerator along with the balsamic strawberry sauce until well chilled, at least 4 to 5 hours or overnight.
  • Once the ice cream custard has been chilled churn the ice cream custard in an ice cream maker following the manufacturer's directions.
  • After the ice cream has been churned scoop half the vanilla ice cream into a lidded container. Spread half the strawberry balsamic sauce over the top of the ice cream.
  • Scoop the remaining ice cream into the container then spread the remaining strawberry balsamic sauce over the top of the ice cream.
  • With a knife swirl the strawberry balsamic sauce into the ice cream. Cover the container with a tight-fitting lid and freeze over night before serving.
  • Makes 1 ½ quarts of Strawberry Balsamic Ice Cream.

Recipe Expert Tips

  • Special equipment needed: Ice Cream Maker
  • Serve with fresh strawberries or alternately you can double the ingredients for the Strawberry Balsamic Sauce and reserve half to use as ice cream topping.

Nutrition

Serving: 1ServingCalories: 657kcalCarbohydrates: 60gProtein: 8gFat: 43gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 323mgSodium: 94mgPotassium: 357mgFiber: 1gSugar: 55gVitamin A: 1790IUVitamin C: 34mgCalcium: 222mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

For more delicious recipes featuring Florida strawberries check out the Flour On My Face strawberry recipe category.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Renee - Kudos Kitchen

    February 19, 2018 at 10:05 am

    This is one fabulous sounding ice cream flavor! I'll bet the flavor is incredible. Can't wait to make this!!

    Reply
  2. Cindy

    February 19, 2018 at 6:22 am

    I love that balsamic swirl in here!

    Reply
  3. Denise

    February 18, 2018 at 4:57 pm

    5 stars
    I didn't realize you made your own ice cream! How cool, can't wait to give this a try because I love balsamic and strawberries together.

    Reply
    • Arlene Mobley

      February 18, 2018 at 7:13 pm

      5 stars
      Denise

      Homemade ice cream is so good. And you can make your own custom flavors like this Strawberry Balsamic Ice Cream recipe.

      Reply
  4. Liz

    February 18, 2018 at 4:20 pm

    I love topping cheesecakes with balsamic strawberries so I'm ALL in with your ice cream! Sounds amazing!

    Reply
    • Arlene Mobley

      February 18, 2018 at 6:58 pm

      5 stars
      Liz

      Balsamic strawberries must be awesome on cheesecake. I am going to have to try that asap!

      Reply
  5. Caroline

    February 18, 2018 at 2:20 pm

    I love strawberry and balsamic together and this ice cream sounds delicious!

    Reply
    • Arlene Mobley

      February 18, 2018 at 7:11 pm

      5 stars
      Thank you Caroline!

      Reply
5 from 5 votes (1 rating without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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